| 释义 |
Definition of malt extract in English: malt extractnoun mass nounA sweet, sticky substance obtained from an infusion of malt and water. most homebrewers start with malt extract Example sentencesExamples - In other words, we buy malt extract instead of mashing grains to create enough fermentable sugars to brew a batch of beer with.
- My one weird combination is a concoction that is composed of chopped dried apricots, pine nuts, and malt extract, all stirred together and eaten with a spoon.
- Bulgaria produces exclusively light beers with malt extract content of 9 to 13.5 per cent.
- For anyone who has ever brewed their own beer, imagine the smell of the malt extract mixed with golden syrup and a hint of smokiness - that's the goodness.
- At homebrewing stores, you can buy malt extract, which is the fermentable sugars extracted from the mash.
- For this discussion we will concentrate on canned barley malt extract, which is already "mashed" and then further processed to form a syrup.
- While corn syrup isn't inherently bad, beware of energy bars that list as their initial ingredient cane juice, malt extract, or fructose.
- The grains are then crushed and the malt extract or 'wort' passes through to the fermentation stage.
- Both the Chinese and the Japanese have long made malt extract for use as a sweetener.
- I'd planned on having a gallon of water boiling and adding the malt extract syrup to the water, but I put the syrup in the pot first, so I just added the water and brought it to the boil.
Definition of malt extract in US English: malt extractnoun A sweet, sticky substance obtained from an infusion of malt and water. most homebrewers start with malt extract Example sentencesExamples - While corn syrup isn't inherently bad, beware of energy bars that list as their initial ingredient cane juice, malt extract, or fructose.
- Bulgaria produces exclusively light beers with malt extract content of 9 to 13.5 per cent.
- At homebrewing stores, you can buy malt extract, which is the fermentable sugars extracted from the mash.
- In other words, we buy malt extract instead of mashing grains to create enough fermentable sugars to brew a batch of beer with.
- For anyone who has ever brewed their own beer, imagine the smell of the malt extract mixed with golden syrup and a hint of smokiness - that's the goodness.
- I'd planned on having a gallon of water boiling and adding the malt extract syrup to the water, but I put the syrup in the pot first, so I just added the water and brought it to the boil.
- My one weird combination is a concoction that is composed of chopped dried apricots, pine nuts, and malt extract, all stirred together and eaten with a spoon.
- Both the Chinese and the Japanese have long made malt extract for use as a sweetener.
- The grains are then crushed and the malt extract or 'wort' passes through to the fermentation stage.
- For this discussion we will concentrate on canned barley malt extract, which is already "mashed" and then further processed to form a syrup.
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