count nounthere are a few pale ales to choose from
Example sentencesExamples
This is the brewery's renowned classic pale ale, which has won more awards than any other English beer.
It's the best part of the day: a crisp pale ale and a book or magazine.
When the chef at the new restaurant served a spicy special like General Tso's chicken or green curry tilapia, diners could choose a bold, hoppy India pale ale to restrain the heat.
Lamb, with its alluring gaminess, will work just fine with English pale ale but will be glad to pair with something showier.
A classic pale ale would go well with their grilled chicken with fig and blue cheese salad.
Liz handed him a bottle of pale ale.
Belgian pale ales, with their slight spiciness and soft, round palate, will match very nicely, especially if the roast is coated with herbs.
My favourite is a wonderfully whiffy, full-flavoured, spicy pale ale.
He poured a short glass of pale ale for one of two visitors to the brewery's afternoon tour.
The pale ale comes across a little thin and under-hopped.
Definition of pale ale in US English:
pale ale
noun
A type of light-colored beer strongly flavored with hops.
two bottles of pale ale was my limit
count nounthere are a few pale ales to choose from
Example sentencesExamples
It's the best part of the day: a crisp pale ale and a book or magazine.
Liz handed him a bottle of pale ale.
A classic pale ale would go well with their grilled chicken with fig and blue cheese salad.
Lamb, with its alluring gaminess, will work just fine with English pale ale but will be glad to pair with something showier.
My favourite is a wonderfully whiffy, full-flavoured, spicy pale ale.
He poured a short glass of pale ale for one of two visitors to the brewery's afternoon tour.
When the chef at the new restaurant served a spicy special like General Tso's chicken or green curry tilapia, diners could choose a bold, hoppy India pale ale to restrain the heat.
This is the brewery's renowned classic pale ale, which has won more awards than any other English beer.
Belgian pale ales, with their slight spiciness and soft, round palate, will match very nicely, especially if the roast is coated with herbs.
The pale ale comes across a little thin and under-hopped.