Definition of fish paste in English:

fish paste

noun

mass noun

A savoury spread made with fish.
you'll get a lot of protein from tins of sardines or jars of fish paste
Example sentencesExamples
- The basic fish paste can also be used to make Chinese fish cakes and kamaboko (Japanese fish cake).
- Appetizers, such as Thai fish paste and egg rolls, are all affordably priced.
- These are British commercially made meat and fish pastes sold in jars for spreading on bread.
- Those looking for a unique Cambodian taste can try one of several dishes made with prahoc, or fish paste.
- Into each bowl place one piece each of mishi cake, spinach and fish paste.
- Pollock is processed into inexpensive frozen fish filets and into surimi, a fish paste that was developed in Japan as long as a thousand years ago.
- Add salt and continue beating for another 8–10 minutes until the fish paste firms up and looks shiny.
- Bagoong is a fish paste from the Philippines.
- You can form the fish paste into cakes, fry them in a little olive oil, and serve with aioli.
- The pandan, a local aromatic plant, is usually knotted around chicken or fish paste and then deep-fried.

单词	fish paste
释义	Definition of fish paste in English: fish paste noun mass noun A savoury spread made with fish. you'll get a lot of protein from tins of sardines or jars of fish paste Example sentencesExamples The basic fish paste can also be used to make Chinese fish cakes and kamaboko (Japanese fish cake). Appetizers, such as Thai fish paste and egg rolls, are all affordably priced. These are British commercially made meat and fish pastes sold in jars for spreading on bread. Those looking for a unique Cambodian taste can try one of several dishes made with prahoc, or fish paste. Into each bowl place one piece each of mishi cake, spinach and fish paste. Pollock is processed into inexpensive frozen fish filets and into surimi, a fish paste that was developed in Japan as long as a thousand years ago. Add salt and continue beating for another 8–10 minutes until the fish paste firms up and looks shiny. Bagoong is a fish paste from the Philippines. You can form the fish paste into cakes, fry them in a little olive oil, and serve with aioli. The pandan, a local aromatic plant, is usually knotted around chicken or fish paste and then deep-fried.
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