| 释义 |
Definition of agnolotti in English: agnolottinoun ˌanjəˈlɒtiˌanyəˈlädē mass nounPasta squares stuffed with a variety of fillings, like small ravioli. 意大利饺 Example sentencesExamples - Add the agnolotti and saute until golden brown on one side.
- Spoon eight saffron agnolotti with fennel confit on the cauliflower.
- Pinch together the two sides of the pasta, then cut between the agnolotti and pinch together the sides as well, to create a sealed little pocket.
- The homemade agnolotti - La Tavola's take are round ravioli-type filled pasta, about four centimetres across - were lovely.
- Both ravioli and agnolotti are normally accompanied by a sauce, such as tomato.
- Place agnolotti on baking sheet dusted with semolina and refrigerate until ready to use.
- Tuscan snobs will enjoy the savory agnolotti dumplings, stuffed with spinach and ground veal, and a steamy bowl of pici spaghetti, drenched in a buttery mushroom sauce and scented with rosemary and bits of black truffles.
- The agnolotti ($10, a kind of large ravioli), which was firm, filled with ricotta and served with a rose sauce, bore the slightly imperfect shape that indicates they were handmade.
- I tasted the herb and chicken agnolotti pasta served with a mushroom sauce - only takes 10 minutes to prepare and great for busy people - flavoursome too!
- Other, brawnier dishes stood up better to this kind of experimentation, notably the rack of lamb rubbed with marjoram and bits of citrus, which came with lemony-tasting agnolotti.
- Warmly inviting pockets of veal agnolotti have a zealously hearty sauce of basil, peas, and Pecorino.
- My agnolotti - outsized cheese-filled ravioli topped with parmesan shavings - were pleasant enough, but just didn't manage to get my tastebuds racing past first base.
Definition of agnolotti in US English: agnolottinounˌanyəˈlädē Pasta squares stuffed with a variety of fillings, like small ravioli. 意大利饺 Example sentencesExamples - The homemade agnolotti - La Tavola's take are round ravioli-type filled pasta, about four centimetres across - were lovely.
- Pinch together the two sides of the pasta, then cut between the agnolotti and pinch together the sides as well, to create a sealed little pocket.
- Spoon eight saffron agnolotti with fennel confit on the cauliflower.
- Add the agnolotti and saute until golden brown on one side.
- Both ravioli and agnolotti are normally accompanied by a sauce, such as tomato.
- Other, brawnier dishes stood up better to this kind of experimentation, notably the rack of lamb rubbed with marjoram and bits of citrus, which came with lemony-tasting agnolotti.
- Place agnolotti on baking sheet dusted with semolina and refrigerate until ready to use.
- Tuscan snobs will enjoy the savory agnolotti dumplings, stuffed with spinach and ground veal, and a steamy bowl of pici spaghetti, drenched in a buttery mushroom sauce and scented with rosemary and bits of black truffles.
- Warmly inviting pockets of veal agnolotti have a zealously hearty sauce of basil, peas, and Pecorino.
- The agnolotti ($10, a kind of large ravioli), which was firm, filled with ricotta and served with a rose sauce, bore the slightly imperfect shape that indicates they were handmade.
- My agnolotti - outsized cheese-filled ravioli topped with parmesan shavings - were pleasant enough, but just didn't manage to get my tastebuds racing past first base.
- I tasted the herb and chicken agnolotti pasta served with a mushroom sauce - only takes 10 minutes to prepare and great for busy people - flavoursome too!
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