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Food Guide Pyramid AHD[fo͞od] D.J.[fuːd]K.K.[fud]n.（名词） Federal dietary guidelines recommend the following number of daily servings for the six food groups:A. fats, oils, and sweets: use sparinglyB. dairy: 2-3C. protein: 2-3D. vegetables: 3-5E. fruits: 2-4F. carbohydrates: 6-11Precision Graphics- A food pyramid devised by the U.S. Department of Agriculture in 1992, in which grains and cereals represent the base beneath layers for fruits and vegetables, meats and dairy products, and fats and sweets at the peak.饮食金字塔：美国农业部于1992年所设计，以谷物与麦片为最下层，其次为水果蔬菜，在来为肉类与奶制品，而最上层为脂肪与甜食的食物金字塔
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