单词 | braise |
释义 | braise v[Tn] cook (meat or vegetables) slowly with very little liquid in a closed container 炖(肉或蔬菜); 焖; 煨 braised beef and onions 炖洋葱牛肉 braising steak, ie steak to be braised 用来炖的肉排. |
随便看 |
英汉双解词典包含38652条英汉词条,基本涵盖了全部常用单词的翻译及用法,是英语学习的有利工具。