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单词
braise
释义
braise v[Tn] cook (meat or vegetables) slowly with very little liquid in a closed container 炖(肉或蔬菜); 焖; 煨 braised beef and onions 炖洋葱牛肉 braising steak, ie steak to be braised 用来炖的肉排.
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更新时间:2026/7/27 15:19:35