| 释义 |
Examples:ingredients (in a cooking recipe)—claypot (used in cooking)—fill with stuffing (e.g. in cooking)—main ingredients (in a cooking recipe)—three fresh ingredients (in cooking)—shortening (fat used in cooking cakes)—konnyaku (in Japanese cooking), solidified jelly made from the rhizome of devil's tongue—wasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking—dimsum (in Cantonese cooking)—cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)—Croceine croaker (Pseudosciaena crocea), a fish popular in Cantonese cooking—cooking oil that has been used and discarded (and, in China, sometimes illegally recovered from gutters and sewers, reprocessed and sold back restaurants)—cook in a small quantity of water— |