Glycemic index:
The glycemic index or glycaemic index (GI) is a number associated with a particular type of food that indicates the food's effect on a person's blood glucose (also called blood sugar) level.
en.wikipedia.org
升糖指数:
升糖指數（Glycemic index，簡稱GI），又譯糖生成指數，用於衡量糖類對血糖量的影響。
zh.wikipedia.org
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Glycemic index升糖指数