| 单词 | emrl | ||||||||||||||
| 释义 |
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JMPR还根据良好农业规范(GAP)/登记使用提出MRL，或在特定情形中根据监测数据提出如EMRL。 codexalimentarius.org | JMPR also proposes MRLs based on Good Agricultural Practices (GAPs)/ registered uses or in [...] specific cases, such as EMRLs, based on monitoring data. codexalimentarius.org |
由于残留物逐渐衰减，如有可能，CCPR每5年根据JMPR的再评估对现行EMRL进行评价。 codexalimentarius.org | Because residues gradually decrease, CCPR evaluates every 5 years, if [...] possible, theexisting EMRLs, based onthe reassessments [...]of the JMPR. codexalimentarius.org |
外来最大残留限量(EMRL)指除了直接或间接对该商品使用农药或污染物质以外的 环境来源（包括原先的农业用途）所产生的某种农药残留或污染物。 codexalimentarius.org | The Extraneous [...] Maximum Residue Limit(EMRL) refers to a pesticide [...]residue or a contaminant arising from environmental sources [...](including former agricultural uses) other than the use of the pesticide or contaminant substance directly or indirectly on the commodity. codexalimentarius.org |
JMPR比较如果向CCPR建议某种特定的EMRL，可能出现违反规定情况的百分比数 [...] 据分布。 codexalimentarius.org | The JMPR compares data distribution in terms of the likely percentages of violations that might [...] occur if a givenEMRL is proposed to [...]the CCPR. codexalimentarius.org |
CCPR在第三十届会议上普遍商定了纳入一套EMRL估计标准的潜在要素，同时还同 意不开展全面的标准制定工作。 codexalimentarius.org | The CCPR generally agreed at the 30th Session on the potential [...] elements for inclusion in a set of criteria [...] for estimation of EMRLs while it also agreed [...]not to initiate a full exercise of criteria elaboration. codexalimentarius.org |
1.2 选择应制定食典 MRLs 或 EMRLs [...] 的食品产品标准 寻求制定食典MRL或EMRL的商品应是该商品可能形成国际贸易的组成部分。 codexalimentarius.org | The commodity for which the establishment of a [...] Codex MRL or EMRL issought should [...]be such that it may form a component in international trade. codexalimentarius.org |
最有可能需要确定其EMRL的化学物品，在停用后相当长时期内将持续存在于环境 [...] 之中，预期在食品或饲料中的含量将足以引起人们关注，因而有正当理由进行监测。 codexalimentarius.org | Chemicals forwhich EMRLs are mostlikely [...] to be needed are persistent in the environment for a relatively long period after [...]uses haven been discontinued and are expected to occur in foods or feeds at levels of sufficient concern to warrant monitoring. codexalimentarius.org |
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