单词 | broths |
释义 | broth noun—原汤 n拉面 nExamples:white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine—奶汤 meat broth —臛 more hands than needed (idiom); too many cooks spoil the broth—人浮于事 See also:broth —汤汁 • 清汤 • 浆 • 醍醐 |
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