单词 | bocconotti | ||
释义 |
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有许多城市的甜点和菜肴的美味荆棘的冠冕,鼓鼓的面包圈混有杏仁和林立的四旬期期间在天禁食,紧瘦的尖点,可以吃,因为没有鸡蛋和细油软化橄榄油,caggionetti的云(或neole方言发音),所谓的,因为它们是由炽热的铁模形的云,泡芙,甜杏仁,杏仁糊的表面装饰用好奇的人物和兽性,圣基亚拉的尼姑曾经有过的杏仁和巧克力,bocconotti,茴香,真正地道的爱抚腭的首要地位mostaccioli。 tv-atri.it | There are many desserts and dishes of the city: the delicious crowns of thorns, bulging donuts mixed with almonds and bristling with sharp points that can be eaten during Lent in the days of fasting and tight skinny because made without eggs and softened by fine oil olive oil, the caggionetti; clouds (or neole with dialect pronunciation), so called because they are made from red-hot iron mold shaped cloud, the puffs, the marzipan, sweet almond paste to the surface adorned with curious human figures and animalistic, the nuns of Santa Chiara once had the primacy of mostaccioli with almonds and chocolate, bocconotti and fennel, real authentic caresses the palate. tv-atri.it |
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