| 单词 | 麦芽糖醇 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 麦芽糖醇 —maltitol, a sugar alcoholSee also:麦芽糖 n—maltose n 麦芽糖—maltose (sweet syrup) 糖醇—sugar alcohol
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多元醇：苹果、杏、鳄梨、樱桃、龙眼、荔枝、油桃、梨、李子、梅子、蘑菇、人造甜味剂（山梨糖醇、甘 露 糖醇 、 麦芽糖醇 、 木 糖 醇 、 异 麦芽 酮 糖 醇 、 SF口香糖、薄荷糖、咳嗽药水和某些药品 shanghai.ufh.com.cn | Polyols: Apples, apricots, avocado, cherries, longon, lychee, nectarines, pears, plums, prunes, mushrooms, artificial sweeteners (sorbitol, mannitol, maltitol, xylitol, isomalt, SF gum, mints, cough drops and some medication) beijing.ufh.com.cn |
每家Johnny [...] Rockets餐厅提供一系列美味便利的美国食品，包括美味多汁的汉堡、经典的三明治以及奶昔 和 麦芽糖 蘸 料。 tipschina.gov.cn | Every Johnny Rockets restaurant serves simple, great-tasting food [...] from a menu of all-American favorites, including juicy hamburgers, classic [...] sandwiches and hand-dipped shakes and malts. tipschina.gov.cn |
巴拉圭和巴西代表团要求了解最近举行的食品添加剂联合专家委员会第六十八届 会议的结果，尤其是关于甜菊醇糖苷 的 评价情况。 codexalimentarius.org | The Delegations of Paraguay and Brazil requested information [...] on the outcomes of the recently held 68th meeting of JECFA, especially with regard to [...] evaluation of steviol glycosides. codexalimentarius.org |
他们已经开发出来具有季碳中心的从新戊二醇衍生而来的双亲化合物，由于亲水基团是从麦芽糖衍生出来的，因此科学家将其命名 为 麦芽糖 - 新 戊 二 醇 （ MNG）双亲化合物。 labome.cn | Since the hydrophilic groups were derived [...] from maltose, the scientists have called these compounds maltose-neopentyl glycol (MNG) amphiphiles. labome.com |
山梨糖醇酐花蕾提取物有助提亮肤色。 clarinsusa.com | Sorbier bud extract helps illuminate skin. clarinsusa.com |
GU为运动员提供100卡路里的热量，一个专利的的碳水化合物混合物（70％-80％ 的 麦芽 糊 精 和30-20％的 果 糖 ） ， 以提供高品质，易于消化的和持久的能量在每一个运动的运动员各级。 chainssprockets.com | GU provides athletes with a shot of 100 calories in the form [...] of a patented carbohydrate [...] blend (70%-80% maltodextrin and 30-20% fructose) to deliver high-quality, [...]easily-digested and [...]long-lasting energy for athletes in every sport and at all levels. chainssprockets.com |
植脂末（葡萄糖，植物油，酪蛋白酸钠，食品安定剂，乳化剂，偏矽素钠），糖，即溶冷冻干燥咖啡， 寡 糖 ， Ma rine Matrix ® 胶原蛋白，即溶卡琪花蒂玛抽取物， 麦芽 糊 精 ，抗结块剂（E551）。 impian2u.com | Non-dairy creamer (glucose syrup, hydrogenated vegetable oil, sodium caseinate, [...] stabilizer, emulsifier, sodium [...] silico aluminate), sugar, freeze dried instant coffee, oligofructose, marine matrix® collagen, instant kacip Fatimah, maltodextrin, anti caking [...]agent (E551). impian2u.com |
除了粮食中的蛋白质、水分和脂肪的标准应用模型，还有其它随时可用的应用模型，如 绿 麦芽 中 的水分及啤酒中的酒精和提取物。 foss.cn | In addition to the standard application models for protein, moisture and oil in [...] grain, other ready-to-use application models are available e.g. alcohol and extract [...] in beer and moisture in green malt. foss.us |
這一重大資本開支項目將增加21,000公頃自有甘蔗種植園及租賃土地，使粉碎能力由1百萬噸提高至2.6百萬噸，增加一個產能 260,000噸的VHP糖廠，將無水乙醇產能 增加最多80,000立方米，並建造一個能向電網供應200,000兆瓦時電力的熱電廠。 glencore.com | This major capex project will add 21,000 hectares of own sugar cane plantations and leased land, increased crush capacity [...] from 1 million to 2.6 [...] million tonnes, a VHP sugar plant with a capacity of 260,000 tonnes, the addition of anhydrous ethanol capability up to [...]80,000 cubic metres, [...]and the construction of a cogeneration plant capable of supplying 200,000 MW hours of electricity to the grid. glencore.com |
麦芽酿造研究会上周发布了无可非议的认证结果：“温特豪德Cool系列洗杯机与F40玻璃器皿洗涤剂适合洗涤玻璃啤酒容器。 winterhalter.com.cn | Unambiguous result which was confirmed by Research Institute [...] of Brewing and Malting last week sounds: [...]"The Winterhalter Cool glasswashing machine [...]and the F 40 glasswashing detergent are suitable for washing of beer glassware. winterhalter.com.cn |
数不胜数的奥玛鲁当地美食一定可以让你大饱口福，有获奖的白石奶酪（Whitestone Cheese）、麦芽威士 忌酒以及当地酿制的北奥塔哥（North [...] Otago）葡萄酒。 cn.yha.co.nz | Lots of delicious local Oamaru fare to taste: the award winning [...] Whitestone Cheese, malt whisky and locally [...]produced North Otago wines. yha.co.nz |
麦芽与黑麦一起蒸煮，创造富含糖分 的 环境并在其中繁殖酵母，以促进淀粉到糖分再到酒精的转换过程；在将玉米和黑麦纳入蒸煮过程之前，会添加“调和”麦芽（即预施麦），以降低浆体粘度和成团机率；此外，也是最后一点，在添加玉米和黑麦并在 212 华氏度条件下蒸煮，以溶解这些谷物中的淀粉之后，才可再添加剩余的麦芽。 zh.malteurop.com | Malt is cooked with rye to create a sugar rich environment in which yeast is propagated in order to convert sugar to alcohol ; [...] before introducing corn [...]and rye into the cooking process a malt “slicker” or pre-malt is added to reduce the viscosity of the slurry and reduce the chance for doughballs; and, finally, after the corn and rye have been added and cooked at 212°F to liquefy the starch in those grains the remaining malt is added. malteurop.com |
它可以测量米饭、绿麦芽、植 物组织和啤酒。 foss.cn | It enables you to measure [...] cooked rice, green malt, plant tissue and beer. foss.us |
回肠和空肠黏膜中的麦芽糖酶活 性均显著高于十二指肠和胃中的酶活性, 十二指肠酶活性显著高于胃；空肠中蔗糖酶和乳糖酶活性显著高于回肠、十二指肠和胃底部。 actazool.org | There were no significant difference in maltase activities [...] between ileum and jejunum, but higher than those in duodenum [...]and stomach(P<0.01), and its activities in duodenum was higher than that in stomach(P<0.01). actazool.org |
工艺酿酒企业 Full Sail [...] 部署了一个基于 ControlLogix 平 台的全新麦芽过滤 系统，重点洞察实时信息。 cn.rockwellautomation.com | Craft brewing company, Full Sail, [...] implemented a new mash filtration system [...]based on the ControlLogix Platform with an emphasis [...]on gaining insight from real-time information. literature.rock...lautomation.com |
根据γ-淀粉酶可将底物麦芽糖酶解 为葡萄糖的原理,在55 ℃、pH 4.5的0.03 mol/L磷酸盐缓冲液中将γ-淀粉酶与 麦芽糖 反 应 48 h后,采用LC分离麦芽糖和葡 萄糖,以IRMS测定酶解产物葡萄糖的含量来确定γ-淀粉酶的残留量。 chrom-china.com | This enzymatic reaction was under the conditions of 55 ℃ and 0.03 mol/L phosphate buffer solution (pH 4.5) for 48 h. The maltose and glucose in the above enzymatic reaction solution were separated using liquid chromatography. chrom-china.com |
其他污染物包括游离的甾醇、生育酚和 甾 醇糖 苷。 labome.cn | Other contaminants [...] include free sterols, tocopherols, and sterol glucosides. labome.com |
(b) 第二階段：除了獲豁免的產品外，強制規定所有預先包 [...] 裝食物都須附有營養標籤，載列熱量加9 種核心營養素 資料，分別為蛋白質、碳水化合物、脂肪總量、飽和脂 肪、鈉、膽固醇、糖、膳食纖維和鈣。 legco.gov.hk | (b) in Phase II, mandatory nutrition labelling would be implemented, and all prepackaged food, except those exempted, would have to label energy plus nine core nutrients, namely protein, [...] carbohydrate, total fat, [...] saturated fat, sodium, cholesterol, sugars, dietary fibre and [...]calcium, as well as any nutrient for which a claim was made. legco.gov.hk |
06 ] 1907年费森 尤斯公司开始生产抗感冒的萜品醇糖 锭，其主要成分为萜品醇的酒精馏出 [...] 物，呈精油状，闻起来象丁香。 fresenius100.de | 06 ] In 1907, Fresenius started producing Terpinol pastilles [...] against colds. Their main ingredient is a [...] distillate of the alcohol terpineol, which [...]occurs in essential oils and smells like lilacs. fresenius100.de |
活性成分：氧化鋅18.6％其他成份：去離子水（水族），癸/ Capryllic甘油三酯，蔬菜甘油，硬脂酸甘油酯東南，山 梨 糖醇 ， 白 茅（根）提取物，辛乙二醇，山梨醇硬脂酸，植物提取物，車前子杉木（芭蕉）葉提取物，番木瓜（木瓜）果提取物，浮游生物提取物，黃原膠，維生素C（維生素C）。 littlegiant.com.hk | Other Ingredients: Aqua (Deionized Water), Capric/Capryllic Triglycerides, Vegetable Glycerin, Glyceryl Stearate SE, Sorbitol, Imperata Cylindrical (Root) Extract, Caprylyl Glycol, Sorbitan Stearate, Arabidopsis Extract, Plantago Lanceolata (Plantain) Leaf Extract, Carica Papaya (Papaya) Fruit Extract, Plankton Extract, Xanthan Gum, Ascorbyl Palmitate (Vitamin C). littlegiant.com.hk |
建立了采用高效液相色谱(HPLC)同时测定发酵液中底物赤 藓 糖醇 和 产 物L-赤藓酮糖含量的方法。 chrom-china.com | A high performance liquid chromatographic (HPLC) method has been developed for the simultaneous determination of meso-erythritol and L-erythrulose in fermentation broth. chrom-china.com |
碳水化合物主要可分為澱粉質、糖、纖維質 及 糖醇。 hksh.com | Carbohydrates can be divided [...] to starches, sugar, fiber, and sugar alcohol. hksh.com |
此次收购的举动表明了Glenmorangie立志成为苏格 兰 麦芽 威 士 忌行业领导者的决心。 lvmh.cn | The acquisition is compatible with Glenmorangie's vision of being a leading player [...] in the Scotch malt whisky sector. lvmh.com |
2011年6月30日，中国上海 ——卡夫食品近日宣布：风靡全球的固体速溶饮料“菓珍”成为公司第十二个 [...] “十亿美元品牌”，与奥利奥饼干、妙卡巧克力，吉百利巧克力和Tride nt 木 糖醇 口 香 糖 等 明星品牌并驾齐驱。 kraftfoodscompany.com | (June 30,2011, Shanghai, China)- Kraft foods announced that the world’s favorite powdered beverage brand Tang has just achieved its [...] Billion-Dollar brand status and joins the ranks of Oreo cookies, Milka and [...] Cadbury chocolates and Trident gum worldwide. kraftfoodscompany.com |
Bhakta表示：“我花费了近两年的时间计划如何将超优质威士忌从农场推向市场，能毫无质疑地打败最佳单 一 麦芽 苏 格 兰威士忌。 mechanicsofstyle.com | I spent close to two years on the plan for how to bring to market an [...] ultra-premium whiskey from the farm, that could stand up against [...] the best single-malt scotches, unapologetically,” [...]Bhakta says. mechanicsofstyle.com |
埃及代表团表达了对以下农药/商品组合的保留意见：甲胺磷（糙米，以及稻草和 干饲料）；丙溴磷（辣椒，干辣椒）；以及戊 唑 醇 （ 小 麦 ， 麦 草 和 干饲料）。 codexalimentarius.org | The Delegation of Egypt expressed its reservation on the following pesticide / commodity combinations: methamidophos in rice, husked and rice straw and fodder, dry; profenofos in peppers chilli and peppers chilli, dried and tebuconazole in wheat and wheat straw and fodder, dry as the MRLs proposed would adversely affect consumers’ health due to high national consumption patterns for these products. codexalimentarius.org |
在优化的固相萃取条件下，MIP固相萃取柱对加 标 麦 麸 中橄 榄 醇 的 回收率达到97.8%～98.8%，相对标准偏差为2.8%～4.2%(n=5),线性范围在0.1～100 μg/mL，检出限（3S/N）为0.062 mg/L，与NIP柱及商品化PLS柱相比, MIP柱的选择性更强，回收率更高。 chrom-china.com | The high and low binding sites dissociation constants were Kd1=0.021 μmol/mL, Kd2=1.002 μmol/mL, and the corresponding maximum binding capacity constants were Qmax1=18.74 μmol/g，Qmax2=135.9 μmol/g. Under the optimum conditions of solid phase extraction, the recoveries of olivetol on MIP cartridge were in the range of 97.8%–98.8%, and the relative standard deviations (RSDs) were 2. 8%–4.2 %, linearity range was between 0.1 and 100 μg/mL, the limit of detection (3S/N) was 0.062 mg/L. MIP cartridge had a stronger selectivity and a higher recovery, compared with NIP and commercial PLS cartridges. chrom-china.com |
与山东省建立友好关系的20 年来， [...] 南澳大利亚州与中国尤其是与青岛市稳步建立了合作伙伴关系，双方基于对华出口南澳 州 麦芽 、 啤 酒花和葡萄酒的合作关系，为南澳州创造了大量贸易机会。 australiachina.com.au | South Australia’s partnership with China has been building steadily over the past 20 years, particularly in Qingdao, where a strong sister-state relationship with [...] Shandong province has identified many trade opportunities built upon the export of [...] South Australian malt, hops and wine. australiachina.com.au |
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