| 单词 | 饱和脂肪酸 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 饱和脂肪酸 —saturated fatty acid (SFA)饱和脂肪 —saturated fatExamples:不饱和脂肪酸—unsaturated fatty acid 多元不饱和脂肪酸—polyunsaturated fatty acid See also:饱和 adj—saturated adj 饱和 n—full capacity n 脂肪酸 n—fatty acids pl 脂肪酸—fatty acid
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他们认为，反式脂肪酸的声明不应与 饱和脂肪酸 联 系起来，因为这两类 脂肪酸的定义和健康功效不具可比性。 codexalimentarius.org | They maintained that any claims for [...] trans-fatty acids should not be associated with saturated fatty acids or [...]vice versa as these fatty acid components were not comparable [...]in their definitions and their effects on health. codexalimentarius.org |
服用欧美加3不饱和脂肪酸可以 减少冠状动脉心脏病的发病率。 cn.iherb.com | Supportive but not conclusive research shows that consumption of EPA [...] and DHA omega-3 fatty acids may reduce the risk [...]of coronary heart disease. cn.iherb.com |
食典委同意在步骤5通过拟议的营养素参考值草案，由营养与特殊膳食用食品法 典委员会根据世卫组织关于钠和 饱和脂肪酸 的 研 究结果进一步审议。 codexalimentarius.org | The Commission agreed to adopt the Proposed Draft NRVs at Step 5 [...] for further consideration by the CCNFSDU in the light of the outcome of the [...] WHO work on sodium and saturated fatty acids. codexalimentarius.org |
关于饱 和脂肪酸（SF A），世卫组织目前正在对冠心病、高血脂、中风、糖尿病、心血管疾病 以及全因死亡率等健康结果进行系统性评估。 codexalimentarius.org | Regarding saturated fatty acids (SFA), WHO is undertaking [...] the systematic reviews to address health outcomes such as CHD, [...]blood lipids, stroke, diabetes, CVD and all-cause mortality. codexalimentarius.org |
坚果和种子：这类食物是健康的不 饱和脂肪酸 、 高质量植物蛋白、纤维素以及抗氧化剂的丰富来源。 beijing.ufh.com.cn | Nuts and seeds were a normal part of the hunter-gatherer diets [...] of our ancestors [...] thousands of years ago. They are a rich source of healthy unsaturated fats as well as [...]high quality vegetable [...]protein, fiber and antioxidants. beijing.ufh.com.cn |
在尖头斜齿鲨肝油总脂肪酸组成中， 饱和脂肪酸 占 15.3%～34.6 %，单不饱和脂肪酸占13.8%～25.6%，多 不 饱和脂肪酸 （ PU FA）占38.8%～68.1%。 actazool.org | Saturated, monounsaturated and polyunsaturated fatty acids represented 15.3%～34.6% 13.8%～25.6% and 38.8%～68.1% of the total fatty acids in the liver [...] oils of Sharphead dogshark, respectively. actazool.org |
除了不多的几个物种外，鱼通常含有低水平的饱和脂肪、碳水化合物和胆固醇， 不仅提供高价值的蛋白，还提供广泛的必需微量营养素，包括各类维生素（D、A 和B）、矿物质（包括钙、碘、锌、铁和硒）以及欧米伽-3多 不 饱和脂肪酸 （二 十二碳六烯酸和二十碳五烯酸）。 fao.org | With a few exceptions for selected species, fish is usually low in saturated fats, carbohydrates and cholesterol. Fish provides not only high-value protein, but also a wide range of essential micronutrients, including various vitamins (D, A and B), minerals (including calcium, [...] iodine, zinc, iron and [...] selenium) and polyunsaturated omega-3 fatty acids (docosahexaenoic acid and eicosapentaenoic acid). fao.org |
饮食策略应当包括减少精制碳水化合物（如白糖和白面粉）、加工食品、胆固醇 和 饱和脂肪酸 的 摄入量，同时增加天然食品（水果、蔬菜、豆类、豌豆、种子和坚果）的食用量。 shanghai.ufh.com.cn | Dietary strategies should include reducing refined carbohydrate (such as white sugar [...] and white flour), processed food, [...] cholesterol and saturated fatty acid intake, while increasing [...]consumption of whole foods [...](fruits, vegetables, beans, peas, seeds and nuts). beijing.ufh.com.cn |
海豹脂肪富含 Omega-3 不饱和脂肪酸，可 帮助预防和治疗糖尿病，关节炎，癫痫和 心血管疾病。 chasseursdephoques.com | Supplements of Omega-3 prevent and treat diabetes, arthritis, epilepsy and cardiovascular diseases, main reason of mortality in industrial countries. chasseursdephoques.com |
马来西亚代表团重申了立场，不支持增加第6.4节关于反式 脂肪酸和饱和脂肪 酸的 比较声明内容。 codexalimentarius.org | The Delegation of Malaysia reiterated their position that they did not [...] support the addition of Section 6.4 on comparative claims [...] fortrans-fatty acids associated with saturated fatty-acids content. codexalimentarius.org |
此外，鱼油里的不饱和脂肪酸只包 括 EPA（二十碳五烯酸）和 DHA （二十二碳六烯酸），而海豹油在此基础上还含有重要的 DPA（二十二碳五烯酸）， 营养更全面。 chasseursdephoques.com | Besides, while the fish oil contains only EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), the seal one provides the important DPA on top (docosapentaenoic acid), making it way more complete. chasseursdephoques.com |
好的橄榄油不只味道好，还是一种健康食品，由于含有丰富的 不 饱和脂肪酸 ， 食 用橄榄油对人体心血管系统具有保健作用。 flottweg.de | Good olive oil does not only taste good, it is also very healthy fort he cardiovascular system [...] since it is rich in unsaturated fatty acids. flottweg.de |
在营养学杂志上发表的一项研究表明，亚麻酸ω- 6多不饱和脂肪酸（亚油酸，亚麻酸和花生四烯酸），它可能是唯一的抑制肿瘤的生长和转移的植物。 aspirations.nat...nesolutions.com | A study published in the Journal of Nutrition [...] suggests that GLA may be unique among the [...] omega-6 polyunsaturated fatty acids (linoleic [...]acid, GLA and arachidonic acid) in its [...]potential to suppress tumor growth and metastasis. aspirations.nat...nesolutions.com |
亚历克斯·理查森博士的主题演讲，解释“自闭症谱系障碍...的重要性的长链多 不 饱和脂肪酸 ， 特别是二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）和更。 zh-cn.mccarrisonsociety.org.uk | Dr Alex Richardson’s keynote lecture explaining the ‘autism spectrum’ disorders… and the [...] importance of the [...] long chain polyunsaturated fatty acids; particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and [...]much more. mccarrisonsociety.org.uk |
水果和蔬菜：用水果和蔬菜来替代不 饱和脂肪酸 含 量 高的食物，具有降低胆固醇水平的作用。 beijing.ufh.com.cn | Studies show that there is a cholesterol-lowering effect when [...] foods with high saturated fat and cholesterol [...]are replaced with fruits and vegetables. beijing.ufh.com.cn |
其作为联合国粮农组织（FAO）重点推广的健康型高级食用油，其 不 饱和脂肪酸 在 所有食用油中含量最高（达85%-97%），相比之下，橄榄油 不 饱和脂肪酸 含 量75%-90%；价格却比茶油高出30%左右。 foodexchina.com | As a kind of high-end healthy edible oil promoted by the UN Food and Agriculture [...] Organization (FAO), [...] the content of unsaturated fatty acids is the highest in all edible oil (up to 85%-97%), by contrast, the unsaturated fatty acids content of olive [...]oil reaches 75%-90%; prices are about 30% higher than that of tea oil. foodexchina.com |
核桃仁含有较多的蛋白质及人体营养必需的 不 饱和脂肪酸 ， 这 些成分皆为大脑组织细胞代谢的重要物质，能滋养脑细胞，增强脑功能。 maomaomom.com | The nuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. maomaomom.com |
增长的原因是养殖海洋 鱼类和甲壳类的快速增长以及缺乏成本有效的替代长链高度 不 饱和脂肪酸 （ HUFA） 的脂质丰富的饲料来源，包括十二碳五烯酸（20：5n-3）和二十二碳六烯酸 [...] （22：6n-3）。 fao.org | The reasons for this increase are the rapidly growing marine finfish and crustacean aquaculture sector and the absence of [...] cost-effective alternative sources [...] of dietary lipids rich in long-chain highly unsaturated fatty acids (HUFAs), including [...]eicosapentaenoic acid (20:5n-3) and fao.org |
选择以单元及多元不饱和脂肪酸含量 较高的脂肪／油类制成的食物，避免 以 饱和脂肪酸 含 量较高的脂肪／油类制成的食物。 cfs.gov.hk | Choose foods [...] that contain fat/oil with a higher proportion of monounsaturated and polyunsaturated fatty acids rather than of saturated fatty acids. cfs.gov.hk |
上 述 营 养 标 签 必 须 载 有 能 量 及 七 种 核 [...] 心 营 养 素 ， 即 (i) 蛋 白 质 、 (ii) 碳 水 化 合 物 、 (iii) 总 脂 肪 、 (iv) 饱 和 脂 肪 酸 、 (v) 反 式 脂 肪 酸 、 (vi) 钠 和 (vii) 糖 的 资 料 ， 并 必 须 列 明 各 种 [...]涉 及 声 称 的 营 养 素 含 量 。 cfs.gov.hk | The nutrition label aforementioned must [...] include the information [...] on energy and seven core nutrients, namely, (i) protein, (ii) carbohydrates, (iii) total fat, (iv) saturated fatty acids, (v) trans [...]fatty acids, (vi) sodium, and (vii) sugars. cfs.gov.hk |
Maria Makrides博士从长链不饱和脂肪酸（LC PUFA）的角度，说明了生物化学、生理学和临床研究是如何帮助我们了解LCPUFA对长期健康的重要性。 nestlenutrition-institute.org | Dr. Maria Makrides tells the story of [...] long chain polyunsaturated fatty acids (LCPUFA) to illustrate [...]how biochemical, physiological [...]and clinical studies have converged to paint the picture we understand today on the importance of LCPUFA in long-term health. nestlenutrition-institute.org |
以内标法定量各个脂肪酸的含量,一步提取衍生化法获得的总脂肪酸峰面积((3.327±0.023)×107, n=3)和总不饱和脂肪酸含量 ((13.59±0.30) mg/g, n=3)明显高于传统方法((2.410±0.036)×107(n=3)和(12.05±0.34) mg/g(n=3))。 chrom-china.com | The results showed that the chromatographic peak areas of the total FAs and the total unsaturated FAs contents obtained with MUED were (3.327±0.023)×107 (n=3) and (13.59±0.30) mg/g (n=3) respectively. chrom-china.com |
真空除氧除了抑制微生物的生长和繁殖外，另一个重要功能是防止食品氧化，因油脂类食品中含有大量 不 饱和脂肪酸 ， 受氧的作用而氧化，使食品变味、变质，此外，氧化还使维生素A和C损失，食品色素中的不稳定物质受氧的作用，使颜色变暗。 zccor.com | Vacuum oxygen removal in addition to inhibit microbial growth and reproduction, another important function is to [...] prevent food oxidation, [...] due to the fats and oils food contains large amounts of unsaturated fatty acids, and by the role [...]of oxygen and oxidation, [...]make food taste bad, addition, oxidation also allows vitamin A and C losses, unstable substances in the food coloring by the role of oxygen, the color darkens. zccor.com |
该代表团指出，委员会不支持启动关于反式脂肪酸声明的工 作和关于对比声明情况中饱和及反式 脂肪酸 的 限 制工作。 codexalimentarius.org | The Delegation noted that there was no support in the Committee to initiate work on [...] claims for trans fatty acids [...] and restrictions on saturated and trans fatty acids in the conditions [...]for comparative claims. codexalimentarius.org |
世界卫生局(WHO)建议，每日应摄取4-10％ 脂 肪酸 ， 膳 食中含 「 饱和脂肪 」 及 胆固醇量高时，脂肪酸摄取量应提升至8-10%。 nulife.com | It is recommended by the World Health Organization (WHO) that [...] EFAs should provide 4- 10% of energy on a daily basis, [...] and 8-10% when the diet is high in saturated fat and cholesterol. nulife.com |
(f) 在酌情考虑到现有立法和国家政策的情况下，推动实施世界卫生组织 [...] 《关于向儿童推销食品和非酒精类饮料的一套建议》，8 包括饱和脂肪、反式脂肪 酸、游 离糖或盐含量高的食品，同时确认研究表明，面向儿童的食品广告很多， [...] 所推销的有很大一部分是高脂肪、高糖或高盐食品，而电视广告影响着儿童的食 [...]物喜好、购买要求和消费模式 daccess-ods.un.org | (f ) Promote the implementation of the World Health Organization Set of Recommendations on the Marketing of Foods and Non-alcoholic Beverages to [...] Children,8 including foods [...] that are high in saturated fats, trans-fatty acids, free sugars or [...]salt, recognizing that research [...]shows that food advertising geared to children is extensive, that a significant amount of the marketing is for foods with a high content of fat, sugar or salt and that television advertising influences children’s food preferences, purchase requests and consumption patterns, while taking into account existing legislation and national policies, as appropriate daccess-ods.un.org |
马来西亚代表团的立场是，反式脂肪 酸 应 与 指南第 3.2.1.2 节之脂肪和饱和脂肪一 道在标签中注明，这是对脂肪和 脂肪酸 进 行 标注以便为消费者提供有关食品实际脂肪 酸含量信息的恰当方式。 codexalimentarius.org | The Delegation of Malaysia maintained the position [...] that trans-fatty acids should be labelled together with fats and saturated fats in Section 3.2.1.2 of the Guidelines, which was the appropriate way of labelling fats and fatty acids to provide [...]consumers information [...]on the actual fatty acid profile of foods. codexalimentarius.org |
最后，作为一个折衷办法，食典委同意在步骤 8 通过拟议的修改，但在 3.9 节 C18:3 栏中（亚麻酸）没 有列出任何数字，加脚注：“在国际橄榄油理事会的调查结果出来之前 及脂肪和油类 委员会进一步审议之前，可以继续保留国家限量”。 codexalimentarius.org | Finally as a compromise, the Commission agreed to adopt the Proposed Revision at Step 8 without any [...] figure in the column of [...] C18:3(linolenic acid) in Section 3.9 with footnote “Pending the results of IOOC survey and further consideration by the Committee on Fats and Oils, national [...]limits may remain in place”. codexalimentarius.org |
加拿大代表团作为食品标签法规范委员会主席发言，告知食典委该问题在食品标 [...] 签法委员会会议上进行了广泛讨论，委员会考虑了世卫组织在会议期间提供的信息以 及马来西亚的发言和保留态度，同时委员会认识到反 式 脂肪酸 在 所 有食典委成员国均 非公共卫生关切，因而商定添加一条关于反式脂肪酸的脚注。 codexalimentarius.org | The Delegation of Canada, speaking as Chair of the CCFL, informed the Commission that the issue had been discussed extensively in the CCFL and that the Committee had taken into account the information presented by WHO at the [...] session as well as the intervention and reservation [...] of Malaysia but recognized that trans fatty acids were not a public health concern in all [...] [...]jurisdictions and thus had agreed to add a footnote on trans fatty acids. codexalimentarius.org |
營 養素表須列出該食物所含的能量值、7 種核心營養素( 即 蛋白質、總碳水化合物(但不包括膳食纖維)、總脂肪、飽 和脂肪酸、反式脂肪酸、鈉及糖)的含量，以及在該食物 的標籤上或宣傳品中，如有就該食物所含的任何其他營 養素作出營養聲稱，則亦須列出該等營養素的含量。 legco.gov.hk | The list of nutrients is to set out the energy [...] value of the food, [...] the content of seven core nutrients, namely, protein, total carbohydrates excluding dietary fibre, total fat, saturated fatty acids, trans fatty acids, sodium and [...]sugars, as well as [...]the content of any nutrient for which a nutrition claim is made on the label of or in any advertisement for, the food. legco.gov.hk |
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