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External sources (not reviewed)

[...] dishes and essence of the nation, the salted fish, which customers can enjoy without having to go so far.

[...] features the finest cuisine from southern Italy.

Managed by award-winning Chef Manjunath Mural, diners can now enjoy kebabs, butter chicken, palak paneer and other local favorites.

Ruling from their capital at Eºfahân (Isfahan) in Iran, the Seljuk sultans used the Persian language in their administration and were patrons of Persian literature.

[...] concept gives diners the opportunity [...] [...]

The Abbasids became patrons of learning and encouraged religious observance.

A suspected drunken driver crashed near a Denny’s restaurant in Santa Rosa on Sunday morning, shattering several windows and injuring a patron who dove to the ground to get out of the way, a California Highway Patrol officer said.

The interior of the restaurant is playfully themed after a film studio where they appear to be filming a movie about a Ukrainian village - complete with chickens, horses and goats!

One diner suffered a wrist injury when she dove to the ground from her booth, Hawkins said.

When consumers enter into Chuan Jiang Seafood Restaurant with an area of more than 2000 square meters (it possesses individual customers hall and 11 high-end VIP chartered room, which can contain 130 guests to have dinner at the same time), they will be attracted by its exquisite and delicate tradition and modern feature; elegant deck, waved suspended ceiling and chartered room both for catering and meeting, all of them reflect consideration and tender of the host.

Diners can taste the fresh and creamy [...]

This December, the Japanese restaurant has invited Hideji Oda,a Michelin 2-Star chef to act as guest chef and present a 4-day limited edition menu.

[...] modern and refined food is attracting much [...]

[...] [...] contemporary Italian cuisine and exclusive, [...] [...]

[...] of the Sunday Times’ Food List in 2012 and continues to amaze visitors with its mix of [...]

Wales is a haven for food lovers - in every corner [...]

[...] presents a new take on fast food.

The Christmas Eve, Christmas and Boxing Day Set Menus each feature two starters (such as crispy ahi roll with soft shell crab with brandade dip and mushroom cappuccino with foie gras wonton); three main courses to choose from (traditional roasted U.S. young Turkey with stuffing and wild cranberry sauce, pan-fried Cajun salmon with confit garlic or roasted Canadian prime rib of beef with reduction jus); as well as a warm dessert, freshly brewed coffee or tea, and Christmas cookies and minced pies to finish the seasonal experience with a festive touch.

[...] alternative to Omani eaters with 21 locations [...]

[...] concept gives diners the opportunity [...] [...]

Executive Chef Saksit Prajane has a passion for the cuisine and insists on authenticity in everything from the kitchen’s use of chilli and herbs to the traditional way in which dishes are served - all at once and in the middle of the table so everyone can share or individual dining.

[...] [...] his international culinary team will present [...] [...]

The Christmas Eve, Christmas and Boxing Day Set Menus each feature two starters (such as crispy ahi roll with soft shell crab with brandade dip and mushroom cappuccino with foie gras wonton); three main courses to choose from (traditional roasted U.S. young Turkey with stuffing and wild cranberry sauce, pan-fried Cajun salmon with confit garlic or roasted Canadian prime rib of beef with reduction jus); as well as a warm dessert, freshly brewed coffee or tea, and Christmas cookies and minced pies to finish the seasonal experience with a festive touch.