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External sources (not reviewed)

He queried why soft ice-cream was not included in the approved list of food items given that the new composite food licence/permit was introduced to facilitate the food trade.

The ice cream maker has developed a new technology to put liquid-filled chocolates in their ice cream bars.

[...] say fried chicken and ice-cream, strongly.

[...] Cookie Monster, two giant chocolate chip cookies with eight scoops of Häagen-Dazs ice-cream in the middle.

Kochi-Ice’s ‘Made in土佐’ ice cream flavours stretch from rice, salt, brown sugar, Sencha, English tea to egg, with vanilla as a ‘base’. Rice grown locally in Kochi-ken is used in its rice ice cream, adding a touch of sticky texture; sea salt from Kuroshio-cho gives a punch of saltiness to the sweet flavour, with health enhancing minerals – even more so when eaten with rice ice cream; English tea ice cream is like chewing (or sipping, depending on your habit) through an iced white tea; Sencha sourced from Ikegawa has a bitter undertone; protein-packed egg flavour is a layering of milk and egg, and not too sweet; brown sugar ice cream is scattered with crystalised sugar pieces.

The study could not cover all variations of food items among the same type of food, e.g. ice-cream served with or without cone, pancake served with or without butter.

Other examples include: ice cream (frozen dessert that may contain whole milk, skim milk products, cream or butter, sugar, vegetable oil, egg products, and fruit, cocoa, or coffee), ice milk (product similar to ice cream with reduced [...] [...]

Hep signs appear occasionally now, at age 5, when she is with other signing children, and to add extra emphasis, when her mother simply can't understand, that she needs an ice cream!

We understand from the FEHD that the decision was taken after considering that the hawker was a new licensee and had probably not fully apprehended the contents of the FEHD's administrative guidelines although those guidelines had been issued to all existing licensed ice-cream vendors and also uploaded on FEHD's website for the trade's information.

[...] [...] Modern Christmas Cake, Salted Caramel [...]

When poorly selective fishing occurs, it leads to the incidental catch of fish and invertebrates, part of which may consist of juveniles of ecologically important and/or economically valuable species.

[...] recent cases of ciguatera fish poisoning, [...] [...]

Under Exemption No. 10, items belonged to meat and marine products if they were in a raw state, packed in a container which contained no other ingredient and to which no other ingredient had been added: Deer tendon, ‘Luk Mei Ba’, Lubian, Hasma, Crocodile meat, Sea cucumber, Sea dragon, Sea horse, Whelk, Sliced whelk, Fish belly, Scallop, Abalone, Shark fin and Shark fin bone.

Despite gains in enrolment, the education system continues to face major challenges: support for those who are excluded from the system; poor internal efficiency, which leads to difficulty in keeping children in school; poor quality of instruction; unsatisfactory administrative and instructional management, resulting in an allocation of human, material and financial resources that is inconsistent with goals and relatively weak capacity to transform those inputs into results; inadequate oversight of schools, principals and teachers owing to a dramatic increase in the number of schools and teachers coupled with virtually no increase in the number of school inspectors; and ill-defined approaches to the provision of professional training and learning and literacy programmes.

Under-funded boarding schools that are not maintained and repaired can compromise health as children suffer from cold, dampness or coal smoke fumes; insufficient or inadequate food; poor attendance of teachers; and low quality teaching/a poor social environment that leads to a poor education.