单词 | 阔蹑 | ||||||||||
释义 | 阔蹑 —stride (formal writing)See also:阔 adj—broad adj • wide adj • rich adj 蹑—walk on tiptoe • tread (on) • walk quietly
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然而,必须把青年人的健康放在更广 阔 的 背 景上来看,因为有众多年龄老大 时生病的病例,根源都在童年和青年时期。 daccess-ods.un.org | Nevertheless, the health of young people must be seen in a wider context, because a large number of cases of disease in later age have their root causes in childhood and adolescence. daccess-ods.un.org |
行动 计划设想了范围广阔的措 施,包括职业培训、通过关于避免过度使用武力的法律 和行政指导原则。 daccess-ods.un.org | The action plan envisaged a broad range of measures, including professional training, adoption of legislative and administrative guidelines for avoiding excessive use of force. daccess-ods.un.org |
这归功于自东向西经大西洋吹到美洲大陆的季风,以及从赤道流向挪威海的暖流, 挪威海岸线的角度以及北冰洋的开阔 路 径 将温和的气流和水流引向更高纬度。 daccess-ods.un.org | This is due to the trade winds that blow east-west across the Atlantic to the American continent and the warm currents flowing from the Equator to the Norwegian Sea, where the angle of the Norwegian coastline and the open path to the Arctic Ocean guides the temperate air and waters to more northerly latitudes. daccess-ods.un.org |
许多代表团指出里约+20 大会的主题之一是“在可持续发展和根除贫困 [...] 范畴内实行绿色经济”,但同时亦强调应从可持续发展的更为 广 阔 的 视 角看 待绿色经济。 daccess-ods.un.org | Many delegations noted one of the themes of Rio+20, ―green economy in the context of sustainable development and poverty [...] eradication‖, but emphasized that the green economy should be viewed in [...] the broader context of sustainable [...]development. daccess-ods.un.org |
食典委还注意到,基于 CAC/32 LIM/16 中列出的理由,欧洲共同体和挪威对以下农 药最大残留限量持保留意见,包括柑橘类水果中的甲萘威(008)、食用内脏、苹果和梨 中的氟硅唑(165)、辣椒和生菜中的乐果(027)、小麦中的马拉硫磷(049)、葡萄和番 茄中的灭多威(094)、花椰菜、阔叶 苣 、苹果和桃子中的噻嗪酮(118),以及杏、甘蓝、 花椰菜、白菜头、牛奶、油桃、桃子、番茄、甜椒和玉米中的氯氰菊酯(146)。 codexalimentarius.org | The Commission also noted the reservations of the European Community and Norway on MRLs for carbaryl (008) in citrus fruit; fusilazole (165) in edible offal, apples and pear; dimethoate (027) in peppers and lettuce; malathion (049) in wheat; methomyl (094) in grapes and tomato; cypermethrins (118) in cauliflower, scarole, apples and peaches; and cyhalothrin (146) in apricots, broccoli, cauliflower, cabbage head, milk, nectarines, peaches, tomatoes, peppers sweet, and corn for reasons presented in CAC/32 LIM/16. codexalimentarius.org |
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