| 单词 | 酿酒师 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 酿酒师 noun —winemaker n (often used)less common: enologistAE n See also:酿酒 n—winery n 酿酒—brew wine 酿—brew • ferment • lead to • form gradually • make honey (of bees) • stuffed vegetables (cooking method) 酒酿—glutinous rice wine • sweet fermented rice
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酿酒师Richie Allen介绍了一个超级连锁酒厂是如何受益于一个比鞋盒还小的便携式葡萄酒分析仪的。 foss.cn | Winemaker Richie Allen explains [...] how even a super league winery can benefit from a handy new wine analyzer taking up no more bench space than a shoebox. foss.us |
因此，此酵母可以在 很短的时间内，将酒农在陈酿中的所有努力毁于一旦，成为 酿酒师的“噩梦”。 zh.seguin-moreau.fr | In a short space of time this yeast [...] can ruin all wine aging efforts by the winemaker and has become the oenologist’s bête noire. en.seguin-moreau.fr |
采用传统葡萄酒“帽子”剥离和发酵工艺，并在美国橡木桶中发酵一 段 酿酒师 特 别 制定的时间。 tmedco.com | Use traditional red wines method of fermentation and [...] stripping ¨ hat aged in American oak during the time that the winemaker deems [...]appropriate. tmedco.com |
这对酿酒师来讲 非常重要，因为找到了平衡点：橡木的成熟和加热程度的控制，使得我们可以在嗅觉上达 到和谐。 zh.seguin-moreau.fr | Through providing strenght and power, this barrel remains well-balanced. Our techniques for mastering oak aging and precise toasting range allow us to work within a harmonious olfactory style. en.seguin-moreau.fr |
她有很强的顾问酿酒师经验 ，十年的波尔多地区30个庄园的技术负责人(. TAILLAN集团B组)。 zh.seguin-moreau.fr | Drawing on her [...] experience as an enological advisor, she spent [...]ten years as the technical support manager for 30 estates [...]in the Bordeaux vineyard region (B. TAILLAN Group). en.seguin-moreau.fr |
能够在世界知名的酿酒师指导下尝试各种葡萄品种的自由混搭深深吸引了香港籍演员也是葡萄酒爱好者的廖碧儿小姐。 tipschina.gov.cn | Making wine with some of the world's most acclaimed winemakers was particularly appealing to Hong Kong-based actor Bernice Liu. tipschina.gov.cn |
浸渍的时间由酿酒师每日的观察和品酒为得到最恰当的颜色和结构。 tmedco.com | The maceration time was determined by [...] daily tastings and analytical control to decide the [...] optimal time of racking once achieved [...]the desired color and structure. tmedco.com |
酿出的酒属于酿酒师客户自己的“自由等级”，是他们个人口味和喜好的最好表现。 tipschina.gov.cn | The result is the client-winemaker's own 'Cru Libre,' a wine that reflects their personal tastes. tipschina.gov.cn |
这些产量极小的葡萄酒（每个客户25箱）是Crushpad法定产区的首创，结合了传统的葡萄酒生产方式和先进的技术，使得葡萄酒爱好者实现了成 为 酿酒师 的 梦 想。 tipschina.gov.cn | These micro-production wines are the result of Crushpad's Appellation Moi Controllee initiative, which enables wine enthusiasts to live their dream of becoming winemakers. tipschina.gov.cn |
本.格雷策作为两个酒庄的首席酿酒师 ， 获 得诸多殊荣，此次他将亲临现场主持晚宴，为您讲解酒庄背后的故事。 emw-wines.com | Mr. Ben Glaetzer (chief [...] winemaker of both wineries), who has chalked up some prestigious winemaking honors, will share [...]with you his winemaking [...]stories behind the outstanding labels. en.emw-wines.com |
许多酒庄都提供品酒课程，您可以在酒窖 与 酿酒师 见 面 并学习他们的秘方。 australia.com | Many offer wine-tasting classes and cellar [...] doors where you can meet the winemakers and learn their secrets. australia.com |
在酿酒师倒桶或添桶过程中，氧气的加入量变化很 大：酿酒文献指出，倒桶过程能溶化0,1到5-6毫克/ [...] 升的氧气。 zh.seguin-moreau.fr | Oxygen content due to racking or ullage is very variable [...] and depends on how carefully these procedures are carried out: [...]the oenological literature mentions dissolved oxygen contents ranging from 0.1mg/L to over 5-6mg/L during racking. en.seguin-moreau.fr |
霞多丽酒味偏于中性，所以酿酒师可 以 通过不同的酿酒技艺来塑造它，从富含矿物质味的Chablis到充满奶油味的Meursaults以及新世界的出产的充满热带水果味的葡萄酒。 emw-wines.com | The Chardonnay grape itself is very neutral, with many of the flavors commonly associated with the grape being derived [...] from such influences [...]as terroir and oak. It is vinified in many different styles, from the elegant, "flinty" wines of Chablis to rich, buttery Meursaults and New World wines with tropical fruit flavors. en.emw-wines.com |
除渣的早或晚使得香槟酒的香气产生很大差别 ， 酿酒师 可 以选择自己的方式来 操作。 champagne.fr | The aromatic profile of a [...] mature wine that was disgorged early in its life is quite distinct from that of a late-disgorged wine. champagne.fr |
变种葡萄充分体现了罗马尼亚哈利伍德镇 的 酿酒师 菲 奥 伦佐·里斯塔卓越的才华和丰富的经验，在酒窖工作多年令他的专业得以迅速提升和深化。 antinori.it | Vitis Metamorfosis uses to full advantage [...] the talents of winemaker Fiorenzo Rista and his experience and knowledge of the [...]town of Halewood in Rumania, which have developed and deepened through years of professional work in the cellars of the country. antinori.it |
调配的艺术在于通过把不同产地、不同品种 和不同年份的香气与感官特征都不一样的“ 基酒”结合在一起，创造出一种超越所有基 酒 的 酒 。 酒 庄 酿 酒 师 或 果 农 希 望 通 过 调 配 创造出独一无二的表现自己理念与风格的香 槟，并且要年复一年地重复酿制这种风格。 champagne.fr | Dosage liqueur is a mixture of cane sugar and wine, either the same wine as the bottle holds or a reserve wine – it all depends on the style of Champagne that the winemaker has in mind. champagne.fr |
混调的品尝准备工作从一月份在著名 酿酒师 E r ic Boissenot的指导下开始，历时若干日。 brane-cantenac.com | The tastings for the blending are organised in January with the highly-reputed œnologist Eric Boissenot. brane-cantenac.com |
亲爱的朋友和葡萄酒爱好者们， [...] 由西往东和潘丽赛罗酒庄诚邀您共赴广州君悦酒店G餐厅，亲临意大利皮尔蒙特高雅葡萄酒晚宴酒庄庄主 兼 酿酒师 G i o rgio Pelissero先生将主持晚宴，向您展示来自他家族酒庄的一系列优质葡萄酒，搭配由G餐厅主厨为您精心准备的佳肴。 emw-wines.com | Dear Friends and Wine Lovers, EMW and Pelissero sincerely invite you to a premium Piedmont wine dinner at G Restaurant Grandhyatt [...] Guangzhou The winery [...] owner and wine maker-Mr.Giorgio Pelissero will present a series of fine wines from his [...]winery paired delicious [...]food prepared by chef of G Restaurant Ticket price at 580rmb net per person, a special price at 498rmb per person for two bookings above. en.emw-wines.com |
威菲酒业的总经理兼酿酒师Guy S ARTON du JONCHAY介绍了每个产区的特色以及这个拥有231年行业经验的公司的经营理念。 rhone-wines.com.cn | Guy SARTON du JONCHAY, winemaker and [...] CEO of Vidal-Fleury, explained the [...] uniqueness of each appellation and the philosophy [...]of the House that is rooted in 231 years of experience. rhone-wines.com.cn |
龙赛鼎酒庄旗下主要品牌有：Corliano（卡连诺）系列、Casale del Vento（卡赛乐）系列、Poggio Civetta（庄鹰）系列、Avvento （峰图）系列等，除酒庄自身品牌系列外，其全球定制葡萄酒服务也正在为当前上百家客户及酒商提供整体葡萄酒定制解决方案， 通过龙赛鼎酒庄强大的酿酒师团队 提供给客户性价比最好，可适应客户当地市场需求的最具竞争力产品。 nihaoitaly.com | The brands under the banner of Rossetti Vineyard mainly include four series: Corliano, Avvento, Casale del Vento, Poggio Civetta, and in addition to the private brands of the Vineyard, integrated wine custom solutions are being offered to hundreds of clients in its global custom wine services, to provide the customers with the most competitive wine products at the best performance-price ratio, adaptable to the customer°Øs local market demands, through our strong team of winemakers. nihaoitaly.com |
由酿酒师Chris tophe Bonnefond精心调配的清新自然、果香馥郁、口感浓烈的Mercier香槟，正是这种热情精神的最好体现。 lvmh.cn | The fresh, fruity, intense and spontaneous Mercier vintages fashioned by Christophe [...] Bonnefond, chef de cave for the House, [...]reflect this authentic, warm-hearted spirit. lvmh.com |
Crushpad是一个为顾客提供葡萄酒酿制服务的机构，在美国纳帕谷和法国波尔多都设有分部，拥有超过5000名客户，包括葡萄酒爱好者，专业 的 酿酒师 ， 名 酒销售商和餐饮业主。 tipschina.gov.cn | Crushpad is a custom winemaking service with locations in Napa Valley and Bordeaux, with over 5,000 clients including wine enthusiasts, professional winemakers, fine-wine retailers and restaurants. tipschina.gov.cn |
幸运的是，得益于一些酿酒师的执着和坚持，在2005年，这一系不公正的法令得到了改革：现在，对于来自51个“Grand [...] Cru ”中的任何一个，葡萄品种的标明都不再是必须的了。 marceldeiss.com | Fortunately, some winemakers have the perseverance [...] and obstinacy, and in 2005, to reform this unjust law (the grape variety [...]is now entirely optional for AOC Alsace and the Grand Cru). marceldeiss.com |
主管 : Alain DOURTHE, 酿酒工程师，曾 负责管理一个特级名庄以及一个列级酒庄，目前已在酒庄内任职15年。 vignobles-silvio-denz.com | Director: Alain [...] DOURTHE-LARRERE, an engineer-oenologist, has spent the last [...]15 years on the estate after managing one vineyard [...]classed as Premier Grand Cru Classé and another classed as Grand Cru Classé. vignobles-silvio-denz.com |
他们可以根据该信息追溯过去，查看生产成 功批量和优化新酿酒的精确标准”。 cn.rockwellautomation.com | They can go back, see the exact metrics that produced a successful batch and [...] optimize the new brew based on that [...]information. literature.rock...lautomation.com |
现在，啤酒生产商可以从以 前的酿酒信息里获益，知道某种啤酒是昨天还是去年 酿造的。 cn.rockwellautomation.com | Now brewers benefit from the information available from the previous brew, whether a variety was brewed yesterday or last year. literature.rock...lautomation.com |
22/05/2012 伦敦国际葡萄酒博览会开幕 • 21/05/2012 葡萄酒投资基金将获得超过FTSE 100的巨大回报 • 21/05/2012 宝得根酒庄美酒需求增加 • 18/05/2012 失事轮船上的葡萄酒再次征战拍卖会 • 18/05/2012 葡萄酒投资期待“乐观的2012” • 17/05/2012 拍卖会卖出240年的佳酿 • 17/05/2012 凯隆世家在二级葡萄酒市场 开始交易 • 16/05/2012 2011年期酒趋势发布为之带来新的力量 • 15/05/2012 中国葡萄酒投资呈下降趋势 • 15/05/2012 除法国之外的葡萄酒投资——面向新世界 • 14/05/2012 威登庄园获得了2011年最佳葡萄酒的称号 • 14/05/2012 罕有的修道院红颜容副牌酒成为拍卖之星 • 11/05/2012 新选举的法国政府推进葡萄酒在中国的销售 • 11/05/2012 美国葡萄酒商并未被2011年期酒所动 • 10/05/2012 庞特卡内会成为2011年期酒之星吗？ dittonwinetraders.co.uk | 22/05 London International Wine Fair opens • 21/05 Wine investment fund sees huge returns over FTSE 100 • 21/05 Growing appeal for Chateau Pontet Canet • 18/05 Shipwrecked wine to go up for auction again • 18/05 Wine investment prospects 'positive for 2012' • 17/05 240-year-old wine sells at auction • 17/05 Calon Segur trades on secondary wine investment market • 16/05 Flood of 2011 en primeur releases sparks new life into campaign • 15/05 Wine investment in China sees decline • 15/05 Wine investment beyond France - look to the New World • 14/05 Vieux Chateau Certan earns title for best wine of 2011 • 14/05 Rare La Mission-Haut-Brion the star attraction at auction • 11/05 Newly-elected French government to push wine in China • 11/05 US wine merchants not turned on by 2011 en primeur • 10/05 Could Pontet Canet be a star of the 2011 vintage? dittonwinetraders.co.uk |
当粮食酿酒及淀 粉加工行业采用超音速汽爆法替代蒸煮法时，粮食及淀粉在摄氏200度左右的温度下，以超过音速的速度从2 [...] Mpa弹射进大气压，此时摄氏200度左右的饱和水蒸气在巨大的压力差下，在0.00875秒内对粮食及淀粉进行绝热膨胀做功，不存在初喷、中喷、末喷过程，全部物料处理结果高度一致，全部物料均在0.00875秒内从摄氏200度降至摄氏30度左右，完成粮食及淀粉的熟化过程。 gentle-st.com | When the starch [...] processing industry, food wine and steam blasting [...]method using supersonic alternative cooking method, food [...]and starch in about 200 degrees Celsius temperature to exceed the speed of sound from 2 Mpa ejected into the atmosphere, about 200 degrees Celsius at this time saturated water vapor pressure difference in the great, the food in 0.00875 seconds and starch within the adiabatic expansion work done, there is the beginning of spraying, the spray, spray the end of the process, all material handling highly consistent results, all materials are from within in 0.00875 seconds 200 degrees Celsius down to 30 degrees Celsius, to complete the process of ripening grain and starch. gentle-st.com |
它包含五个主题：酒食议—做酱油和豆酱，家 庭 酿酒 ， 饭 （米饭），年糕，以及随米饭一起上的小菜；缝纫则—做衣服、染色、手工缝纫、刺绣、养蚕、焊接烹饪用锅和壶以及如何生火；桑田术—如何耕田以及如何饲养家畜（马、牛和鸡）；孕养—产前培训、儿童抚养方法、急救方法、避免使用的医药以及任何清洁居处的方法；以及符咒术—民间传说中通过符咒祛除恶灵和魔鬼的方式。 wdl.org | It covers five topics: Jusaui—making soy sauce and [...] soybean paste, domestic alcoholic beverages, bap [...](cooked rice), rice cakes, and side dishes [...]served alongside bap; Bongimchik—making clothes, dyeing, weaving by hand, embroidery, silkworm breeding, soldering cooking pots and kettles, and how to make fire; Sangarak—how to plow a field and how to raise livestock (horses, cows, and chickens); Cheongnanggyeol—prenatal training, methods of childrearing, methods of first aid, medicines to be avoided, and ways of cleaning dwelling places; and Sulsuryak—folkloric ways of driving away evil spirits and devils through talismans and incantation. wdl.org |
(a) 商业和工业制冷最终用户奖励方案，由日本政府执行(144,000 美元)，通过提供 [...] 资金奖励，替换或改造制冷系统，淘汰商业和工业制冷最终用户(即：粮食储存、 渔业、肉类加工厂、酿酒厂、 医院、旅馆、餐馆、超级市场和冷藏运输)的 CFC 消费(主要是 [...]CFC－12 和 R502)。 multilateralfund.org | (a) Incentive programme for the commercial and industrial refrigeration end-users, to be implemented by the Government of Japan (US $144,000), to phase-out consumption of CFCs (mainly CFC-12 and R502) in the commercial and industrial refrigeration end-user sectors (i.e., food [...] storage, fisheries, [...] meat-processing plants, breweries, hospitals, hotels, restaurants, [...]supermarkets and refrigerated transport) [...]through the payment of a financial incentive to either replace or retrofit their refrigeration systems. multilateralfund.org |
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