| 单词 | 酸乳酒 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 酸乳酒 noun —kefir nSee also:酸乳—yogurt 乳酸—lactic acid 乳酸 adj—lactic adj 乳酸 n—lactate n
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相关立法、而原产国又接受这些名称时，除了一般名称（执处理发酵奶）之 外，还必须包括以下名称：酸奶、 酸乳酒 、 Kumis，使消费者了解更加详细 的情况。 codexalimentarius.org | b) The Delegation of Spain expressed its reservation with regard to Section 7.1.2 of the Standard, as it was of the opinion that in addition to the generic name (heat treated fermented milks) it would be necessary to include the names: yoghurt, kefir, kumis, when there was no legislation in the country of destination and when these names are accepted in the country of origin, in order to inform the consumer better. codexalimentarius.org |
不同的發酵食物( 例如麵 包、豉油及乳酪) 和酒精飲品( 例如烈 酒、葡萄酒及啤酒) 檢出的氨基甲酸乙酯含量不一。 cfs.gov.hk | Variable levels of EC have been [...] found in [...] different fermented foods such as bread, soy sauce and yogurt, and in alcoholic beverages such as spirits, grape wine [...]and beer. cfs.gov.hk |
在多種食物( 如麵包、豉油和乳酪) 和酒精飲品( 如烈酒、 葡萄酒和啤酒) 檢測到的氨基甲酸乙酯 含量，達到可量度水平。 cfs.gov.hk | Measurable levels of EC have [...] been found in foods such as bread, soy sauce and yogurt, and in alcoholic beverages such as spirits, wine and beer. cfs.gov.hk |
抑制酒香酵母菌”的措施就是使发酵能够快速、完全结 束，以及快速启动和快速结束乳酸发 酵。 zh.seguin-moreau.fr | Consequently, anti-Brett measures are those that encourage rapid and complete AF, as well as the quickest possible MLF startup and progress. en.seguin-moreau.fr |
对于“高风险”的酿酒作坊，建议避免用橡木桶 作 乳酸 发酵或在装入橡木桶前给乳酸发酵 结束后的葡 萄 酒 加 亚硫 酸盐。 zh.seguin-moreau.fr | For “high-risk” cellars, it is recommended to avoid malolactic fermentations in barrels and to vat the sulphured wines after malolactic fermentation. en.seguin-moreau.fr |
新的检测指标可以帮助酿酒商根 据自己的目标来跟踪苹 果 酸 － 乳酸 发 酵进程，并检查发酵是否已经完成。 foss.cn | New measurement parameters will help winemakers to track malolactic fermentation according to their goals and to check if fermentation is complete. foss.us |
乳酸选项可以使OenoFoss 用户完整地了解苹果酸转化成乳酸的 情 况，这种转化可以使 酿 酒 商 根 据质量和风味要求了解苹 果 酸 － 乳酸 发 酵 进程。 foss.cn | The lactic acid option will give OenoFoss users a more [...] complete picture [...] of the conversion of malic to lactic acid which gives an indication of how malolactic fermentation is progressing according to [...]the goals [...]of the winemaker in terms of quality and style. foss.us |
南乳的氨基甲酸乙酯 含量最高，但即使攝入 量高的市民，消費量也很低；至於啤 酒 ∕ 麥 酒 ， 雖 然消費量最高，但氨 基甲酸乙酯含量卻很低。 cfs.gov.hk | The former had the highest level of EC contamination but very low consumption value even for the high consumers, while the latter had the highest consumption value but very low level of EC contamination. cfs.gov.hk |
發酵大豆食品( 南乳、腐乳) 及酒 精飲品( 黃酒、日本清酒和梅酒) 的氨基甲酸乙酯含量相對較高，而其他 發酵食物，例如發酵穀物類食品、醃製蔬菜、發酵乳類製品、發酵魚類 製品( 鹹魚) 及發酵的茶( 中國茶) 等則只含低量或檢測不到氨基甲酸乙 酯。 cfs.gov.hk | Fermented soy [...] products (fermented red bean curd, fermented bean curd) and alcoholic beverages (yellow wine, sake and plum wine) were [...]among the [...]food items found with relatively high EC levels, while other fermented foods such as fermented cereals and grains products, preserved vegetables, fermented dairy products, fermented fish products (salted fish) and fermented tea (Chinese tea) contained low or non-detectable levels. cfs.gov.hk |
有的酒庄从来不做，而有的酒庄会 在全部或部分 产品上进行，总之，乳酸发酵在香槟区运用比较广泛。 champagne.fr | Solid residues left over after pressing (the ‘aignes’) are sent for distillation, and winery wastewater is recycled and treated so as to avoid any risk of environmental pollution. champagne.fr |
即使在干 净的酿酒作坊也可能遇到酒香酵母菌的问题，特别是那些葡 萄酒含有残糖（酵母营养素）和/或遇到由二氧化硫保护不力 的较长时期（例如，在酒精发酵与 乳酸 发 酵 之间）。 zh.seguin-moreau.fr | For this reason, it is possible to find extremely clean cellars with Brett problems, especially those in which the wines contain residual sugars (nutrients for the yeasts) and/or that are exposed to long periods of poor SO2 protection (between AF and MLF for example). en.seguin-moreau.fr |
在去梗后，采用传统的制酒工艺进行 乳酸 及 发 酵。 tmedco.com | The wine was carried out by the traditional method [...] to track malolactic fermentation once to be stripped. tmedco.com |
高級雞肉、玉米、米、大麥、水解蛋白、甜菜纖維（天然鐵與B12來源）、燕麥、深海魚肉（鮭魚/鮪魚/鯖魚）、植物油脂(生育酚保存、Omega6來源)、鮭魚油(Omega3/DHA/EPA來源)、 啤 酒 酵 母 粉、亞麻仁籽(Omega 3來源)、芝麻（有機鈣）、海藻、蛋粉、天然香料、水果類（蘋果、蔓越莓）、野菜類（蕃茄/高麗菜/胡蘿蔔）、果寡醣FOS（角豆萃取）、甘露寡醣MOS（酵母萃取）、必需礦物質 ( 磷 酸 二 鈣 、 乳酸 鈣 、 鉀、鐵、鋅、銅、錳、碘、硒)、綜合維他命(氯化膽鹼、維生素A、維生素E、維生素C、維生素D3、維生素B1、菸鹼酸、泛酸鈣、維生素B6、核黃素、葉酸、維生素H2、維生素B12)、山藥、卵磷脂、蕬蘭萃取物、藍藻（螺旋藻）、魚膠原蛋白、木瓜與鳳梨酵素、納豆益菌、益生菌、天然抗氧化劑（維生素 [...] E/綜合生育酚）、葡萄柚萃取物。 lv.benefitpet.com | Marine Fish（Salmon/Tuna/Sardine/Mackerel）, Corn Gluten, Pearl Barley, Hydrolyzed Protein, Oat, Vegetable oil (OMEGA 6 [...] source), Salmon Oil [...] (OMEGA 3 DHA/EPA source), Brewers Yeast, Dehydrated Scallop, Flaxseed (OMEGA 3 source), Sesame, Beet Pulp, Dehydrated Seaweed, Nature Flavour, Dehydrated Vegetables (Tomato, Cabbage, Carrot), FOS (Carob Pod Extract), MOS (Yeast Extract), Essential Minerals (Dicalcium Phosphate, Calcium Lactate, Potassium Chloride, [...]Ferrous Sulfate, Zinc [...]Oxide, Copper Sulfate, Manganous Oxide,Calcium Iodate, Sodium Selenite) , Multiple Vitamins (Choline Chloride, Vitamin A, Vitamin E, Vitamin C ,Vitamin D3, Thiamine Mononitrate, Niacin, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Vitamin B12) , Cranberry, Great Burdock, Lecithin, Yucca Extract, Spirulina, Enzyme(Papaya and Pineapple Extract), Bacillus Subtilis Natto, Probiotics, Grapefruit Extract, Natural Mixed Tocopherols. lv.benefitpet.com |
透過增加血液當中重碳酸鹽的濃度，則可增加 對 乳酸 的 緩 衝能力。 herbalifenutritioninstitute.com | By increasing the concentration of bicarbonate in blood, the buffering [...] capacity is increased for lactic acid. herbalifenutritioninstitute.com |
这两位 [...] 瓦克员工还通过其它实验向孩子们演示了怎么煮“吸血鬼”茶和甜食、如 何让酒石酸发亮或让矿石闪光。 reports.wacker.com | In other experiments, the two WACKER employees prepared Dracula tea and a vampire [...] dessert, and made tartaric acid light up and minerals glow. reports.wacker.com |
(b) 以水為主的非碳酸調味(flavoured)飲料，包括賓治及果味飲料： 包括沒有加入二氧化碳的以水為主調味飲料、以果汁及蔬菜汁為主的飲料 [...] (例如杏仁、茴芹籽、以椰子為主的飲料及人參飲料)、有果味的飲料(例如 [...] 檸檬水、橙水)、不含酒精的果汁飲料(以柑橘類為主的不 含 酒 精 飲 料)、capile groselha、乳酸飲料 、含或不含奶或奶固體的即飲咖啡及茶類飲料、以香草 [...] 為主的飲料(例如凍茶、果味凍茶、冰凍的罐裝泡沫咖啡飲料)，以及含電解 質的 “運動＂飲料。 cfs.gov.hk | Include water-based flavoured drinks without added carbon dioxide, fruit and vegetable juice-based drinks (e.g. almond, aniseed, coconut-based drinks, and ginseng drink), fruit flavoured ades (e.g. lemonade, [...] orangeade), squashes [...] (citrus-based soft drinks), capile groselha, lactic acid beverage, ready-to-drink [...]coffee and tea drinks [...]with or without milk or milk solids, and herbal-based drinks (e.g. iced tea, fruit-flavoured iced tea, chilled canned cappuccino drinks) and “sports” drinks containing electrolytes. cfs.gov.hk |
檢測不 到氨基甲酸乙酯的本地發酵食物，計有饅頭、臭豆腐、乳品基發酵飲品、 鹹魚和經發酵的中國茶，氨基甲酸乙 酯含量最高的是 南 乳 和 中國 黃酒 ( 紹興酒∕花雕) 。 cfs.gov.hk | Ethyl carbamate was not detected in local fermented foods such as Chinese steamed bun, stinky tofu, dairy-based fermented beverages, salted fish and fermented Chinese tea. cfs.gov.hk |
FIAstar™ [...] 5000用于自动化的分析水、土壤和植物中的营养元素和其它一些参数，也可对肉 、 乳 制 品 、葡 萄 酒 和 其 它食品的一些参数进行分析。 foss.cn | The FIAstar™ 5000 System is used for automatic wet chemical analysis of nutrients and other [...] parameters in water, soil and plant, as [...] well as in meat, dairy, wine and other food products; [...]based on flow injection analysis and colorimetric methods. foss.us |
試試吃一片甜瓜或新鮮漿果加低脂 酸乳 酪 而不吃曲奇作為 下午茶。 cancer-asian.com | Try having a slice of melon or fresh berries [...] with a low-fat yogurt instead of cookies [...]for a mid-afternoon snack. cancer-asian.com |
同意解除限制，LPS 不能用于国际贸易的乳制品，并修改 附录 A 的脚注 9：乳与乳制品网上操作规范（CAC/RCP [...] 57-2004）中微生物控制措施， 增加：“任何经乳酸过氧化物酶系统处理的乳品贸易只需在贸易国之间双方认可而与其 [...]他国家无关”。 codexalimentarius.org | After some discussion the Commission agreed to lift the restriction that the LPS could not be used for milk products intended for international trade and to amend footnote 9 in Appendix A: Microbiostatic Control Measures of [...] the Code of Hygienic [...] Practice for Milk and Milk Products (CAC/RCP [...]57-2004) by adding: "Any trade in milk treated by the lactoperoxidase [...]system should only be on the basis of mutual agreement between countries concerned, and without prejudice to trade with other countries". codexalimentarius.org |
样品： 水、土壤和植物样品，及肉、葡萄酒 和 乳 制 品 等。 foss.cn | Samples: Water, soil and plants plus other [...] matrices such as meat, wine and milk. foss.nl |
2004 年 第 二 十 七 届 食 典 委 会 议 ， 在 通 过 乳 与 乳 制 品 网 上 操 作 规 范 的 草 案 时 （CAC/RCP 57-2004），在附录 A 脚注 9 的后面增加以下文字：在国家贸易乳中使 用 乳酸 过氧化物酶系统将根据粮农组织/世卫组织专家提供的资料和粮农组 织 乳酸 过 氧 化物酶 专家组报告乳酸过氧化物酶系统的潜在危险和作用，由 CCFH 重新审查。 codexalimentarius.org | The 27th Session of the Commission in 2004, while adopting the draft Code of Hygienic Practice for Milk and Milk Products (CAC/RCP 57-2004), added at the end of footnote 9 of Appendix A that the [...] use of lactoperoxidase [...] system for milk in international trade will be re-examined by the CCFH after completion of an expert review by FAO/WHO of available data and considering the FAO Lactoperoxidase Expert Group report about potential [...]risks and benefits of lactoperoxidase system. codexalimentarius.org |
食典委注意到食品添加剂委员会没有通 过 酒 石 酸 一 钾（monopotassium tartrate） [...] 食品添加剂规定，要求亚洲协调委员会提供最大数字用量。 codexalimentarius.org | The Commission noted that the Committee on Food Additives (CCFA) had not [...] endorsed the food additive provision for [...] monopotassium tartrate and asked the [...]CCASIA to provide a numeric maximum use level. codexalimentarius.org |
成份： 水 (山竹果浸泡水)、甘油 (棕櫚)、乙醯葡萄糖胺、菸鹼酸、生育醇 (大豆/玉米/芥花油)、山竹果果皮油 (生物活性果皮油)、乳酸菌/山竹果果皮發酵過濾物 (生物活性聚合與酸複合物)、藤黃屬倒捻子果皮粉 (山竹果)、蔗糖月桂酸酯 (甘蔗)、葡糖酸內酯 (玉米)、黃原膠 (巨藻)、乙醯卡尼丁、山梨醣醇 (玉米)、葡萄糖、蔗糖二月桂酸酯 (甘蔗)、玻尿酸鈉、藻萃取 (微藻)、長葉車前葉萃取 (車前草葉)、蔗糖三月桂酸酯 (甘蔗)、蜂斗菜根萃取 (雜交款冬)、脫乙醯殼多糖琥珀醯胺 (蘑菇)、植酸鈉(稻米)、苯甲酸鈉、山梨酸鉀、氯苯甘醚、檸 檬酸 (玉米)、乳酸 (甜菜)、精氨酸 (玉米/甘蔗)。 xango.com.hk | Ingredients: water (mangosteen infused water), glycerin (palm), acetyl glucosamine, niacinamide, tocopherol (soybean/corn/canola oil), mangosteen pericarp oil (BioActive pericarp oil), lactobacillus/mangosteen pericarp ferment filtrate (BioActive polymeric and acidic complex), garcinia mangostana pericarp powder (mangosteen), sucrose laurate (sugar cane), gluconolactone (corn), xanthan gum (kelp), acetyl carnitine hcl, sorbitol (corn), glucose, sucrose dilaurate (sugar cane), sodium hyaluronate, algae extract (microalgae), plantago lanceolata leaf extract (plantain), sucrose trilaurate (sugar cane), petasites japonicus root extract (betterbur), chitosan succinamide (mushroom), sodium phytate (rice), sodium benzoate, potassium sorbate, chlorphenesin, citric acid (corn), lactic acid (sugar beet), arginine (corn/sugar cane). xango.ca |
此外，有兩種食物的暴露限值屬 103 範圍內的偏高水平， 分別是南乳及啤酒∕麥酒。 cfs.gov.hk | Two other food items showed MOE values at the high end of the order of 103 ; they were [...] the fermented red bean curd and the beer/ale. cfs.gov.hk |
使用条件资料：使用时可能接触的食品种类（富含水分食品、富 含油脂类食品、酸性食品、含酒精类食品等）、与食品直接接触的时 间和温度。 agrichina.org | Data of service condition: Food species that it may contact [...] during application (water-rich foods, [...] oil or fat rich foods, acid foods, alcohol-containing [...]foods, etc), time and temperature [...]that it contact with foods directly, ratio of area/ volume of food containers and packaging materials contacting foods. agrichina.org |
其他例子包括雪糕(可能含有全脂奶、脫 [...] 脂奶製品、忌廉或牛油、糖、植物油、蛋製品、水果、可可或咖啡的冷凍 甜品）、ice [...] milk(以減脂奶、脫脂奶或無脂奶製成與雪糕類似的製品)、jellied milk、冷凍的調味酸乳酪、 junket(在調味奶中加入凝乳酶，待凝結後製成的 [...] 吉士類甜品)，dulce de leche(在奶中加糖及其他配料例如椰子或朱古力，烹 [...] 調而成的製品)、牛油硬糖布甸，以及朱古力慕絲。 cfs.gov.hk | Other examples include: ice cream (frozen dessert that may contain whole milk, skim milk products, cream or butter, sugar, vegetable oil, egg products, and fruit, cocoa, or coffee), ice milk (product similar to ice cream with reduced whole or skim milk content, or [...] made with nonfat milk), jellied milk, [...] frozen flavoured yoghurt, junket (sweet [...]custard-like dessert made from flavoured milk [...]set with rennet), dulce de leche (cooked milk with sugar and added ingredients such as coconut or chocolate), butterscotch pudding and chocolate mousse. cfs.gov.hk |
体外扩散琼脂分析表明，AMC THROMBOSHIELD 涂层对下列微生物具有抗菌活性： 葡萄球菌、金黄色葡萄球菌、乳酸粪 链球菌、白色念珠菌、大肠杆菌、粘质沙雷氏菌和醋酸钙不动杆菌。 edwards.com | Antimicrobial activity associated with AMC THROMBOSHIELD coating has been demonstrated using in vitro diffusion agar assays against the following organisms: Staphylococcus epidermidis, Staphylococcus aureus, Streptococcus faecalis, Candida albicans, Escherichia coli, Serratia marcescens, and Acinetobacter calcoaceticus. edwards.com |
肌肉釋出的乳酸會被 肝臟吸收，然後會再 次轉化為葡萄糖(柯氏循環)，或者直接被心臟肌肉，或者被那些離活躍的收縮肌 [...] 肉較遠，也比較不活躍的骨骼肌肉當成能量使用。 herbalifenutritioninstitute.com | The lactic acid released from muscle [...] can be taken up by the liver and converted to glucose again (Cori Cycle), or it can [...]be used as a fuel by the cardiac muscle directly or by less active skeletal muscles away from the actively contracting muscle. herbalifenutritioninstitute.com |
初级凯氏定氮蒸馏装置，可以有不同的应用，比如氨态氮，蛋白氮（凯氏定氮法或直接碱蒸馏），硝酸氮（减少）后，挥发性脂 肪 酸 ， 氰 化物 ， 酒 精 含 量和达瓦德氮检测等。 velp.com | Entry-level Kjeldahl distillation unit for your analyses concerning different applications such as determining ammoniacal nitrogen, protein determiantion, nitrogen content (Kjeldahl or direct alkaline distillation), nitric [...] nitrogen (after reduction), [...] phenols, volatile fatty acids, cyanides, alcohol content [...]and Devarda nitrogen determination. velp.com |
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