单词 | 酵 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
释义 | 酵—fermentationyeastless common: leavening Examples:酵母菌—yeast mould 酵母菌n—yeastspl moldn 酵母—yeast leaven
|
通过将DENSETEC®高细胞密度发酵技术应用在药用蛋白生产中,瓦克开发出了产率达400 g湿生物质/升的发酵工艺。 wacker.com | Using DENSETEC® high-cell-density fermentationin the manufacture of pharmaceutical proteins, WACKER has developed processes [...] that yield up to 400 g wet biomass/liter. wacker.com |
当这种酵母在红葡萄酒里繁殖时,它将酚酸转换为不受欢 迎的气味如4乙基-酚,根据不同浓度,它给葡萄酒带来像 [...] 墨水、马汗和粪便的气味。 zh.seguin-moreau.fr | When this yeast develops inred [...] wine, it transforms phenol acids into undesirable phenolic compounds such as 4-ethylphenol [...]which confers ink, horse sweat or manure-type aromas to the wine, depending on the concentrations. en.seguin-moreau.fr |
透过日本专门生物发酵技术,山竹果的植物营养素得以加强发挥。 rs.xango.com | The phytonutrient power of mangosteen is amplified through [...] proprietary Japanese biofermentation technology. rs.xango.com |
如果每个類别的食品和样本數目增加,化验检测工作便能 够更全面地涵盖香港市面供应的发酵食物,以及更准确地评估这些食物 的氨基甲酸乙酯含量范围和平均值。 cfs.gov.hk | Increasing both the number of food items and the [...] number of samples [...] per individual food commodity for laboratory analysis could provide a more comprehensive coverage and a more precise estimate of the range and average EC concentration of fermented foods in the [...]Hong Kong market. cfs.gov.hk |
这是因为在相同的条件下,一系列小的半球形发酵槽的单位原料产气量多于总体积相同的单个半球形发酵槽。 icrc.org | This is because under the same conditions a series of small hemispherical digesters generates more gas per unit of feed stock than a single hemispherical shell of the same volume. icrc.org |
这项研究的结果对本港及国际社会同样具有价 [...] 值,不但可就本港市民日常食用的本地发酵食物氨基甲酸乙酯含量提供 第一手资料,而且可用作评估本港市民从膳食摄入的氨基甲酸乙酯量对 [...]健康所带來的风险,还可列作污染物數据,提交专家委员会载入相关的 數据库。 cfs.gov.hk | The study would be of value to both the local and international community, for providing first-hand information on the [...] level of contamination of EC in the commonly [...] consumed local fermentedfoodsin Hong [...]Kong, for assessment of the associated health [...]risk of dietary exposure to EC of the local population, and for submission of the EC contamination data to the JECFA database. cfs.gov.hk |
念珠菌是一种体内天然存在的酵母菌;然而,酵母菌的过度繁殖,会导致正常细菌的平衡。 cn.iherb.com | Candida is a naturally-occurring yeastin the body; however, when normal bacteria are disturbed, yeastcan proliferate to excessive levels. iherb.com |
全球可获得商业数量的只有源自酵母的产品,包括 造啤酒酵母和发酵酵母提取的产品,但全球总产量和可获得性的信息有限。 fao.org | The only such sources available in commercial quantities globally are yeast-derived products, including brewer’s yeast and extracted fermented yeast products, but with limited information concerning their total global production and availability. fao.org |
抑制酒香酵母菌”的措施就是使发酵能够快速、完全结 束,以及快速启动和快速结束乳酸发酵。 zh.seguin-moreau.fr | Consequently, anti-Brett measures are those that encourage rapid and complete AF, as well as the quickest possible MLF startup and progress. en.seguin-moreau.fr |
有望成功的方法包括:有机废物堆肥、生 产化肥的代用品,以及通过发酵、热转换和低温热解等过程将废料转化为能源燃 料和灌溉用水。 daccess-ods.un.org | Promising approaches include composting of organic waste, which produces substitutes for chemical fertilizers, as well as conversion [...] of waste into energy fuels and [...] irrigation water through fermentation, thermal conversion, [...]and low temperature pyrolysis. daccess-ods.un.org |
印度代表团提及其在 CAC/31 LIM/9 号文件中的书面意见,建议修改食品添加剂法 典委员会提出的食品添加剂通用标准表 3 的脚注,因为发酵乳的标准(CODEX STAN 243-2003)不允许在普通加热处理的发酵乳中使用防腐剂,而在这类产品中允许使用稳 定剂和增稠剂。 codexalimentarius.org | The Delegation of India, referring to its written comments in CAC/31 LIM/9, suggested to amend the footnote to Table 3 of the GSFA, proposed by the Committee on [...] Food Additives, [...] because theStandard forFermented Milks (CODEX STAN 243-2003) did not allow for the use preservatives in plainheat-treated fermented milks whileallowing [...]the use of stabilizers [...]and thickeners in this category of products. codexalimentarius.org |
当中的虎耳草萃取液可保湿、紧肤,促进血液循环,洋甘菊萃取液具抗氧化作用,有效延缓衰老;而熊果苷可阻止酪胺酸脢的活化作用,阻断酵素的活性,抑制黑色素生成,达到美白效果。 aster.com.hk | Among the saxifrage extract can be moisturizing, firming, and promote blood circulation, chamomile extract, an antioxidant, effective anti-aging; [...] and arbutin can prevent the activation of tyrosine [...] kinase, block enzymeactivity,inhibition [...]melanin, a whitening effect. aster.com.hk |
产品简介 [...] 植物性乳蛋白(杏仁萃取物),谷类和酵母萃取物成份能有效补给肌肤於清洁後易产生的不适与紧绷感,恬适宜人的淡雅香氛,不刺激的质地,为乾性肌肤温和地启动之後保养品吸收的前导准备。 aster.com.hk | Product Description Plant-derived milk protein (almond [...] extract), cereals and yeast extract components [...]can effectively supply the skin easy to [...]clean after the discomfort and tension generated, does not stimulate the texture of the skin, Dry and gently skin care products after the start of pre-prepared to absorb. aster.com.hk |
与其他茶不一样,白茶不能承受任何发酵,只会因此枯萎干燥。 clarinsusa.com | Unlike other teas, White Tea [...] does notundergo any fermentation. It is just withered [...]and dried. clarinsusa.com |
难民署还提供补充食物,包 括 65.5 吨茶叶和 27 吨酵母,并与粮食计划署一道对分发一般食物篮进行联合食 [...] 物监测。 daccess-ods.un.org | UNHCR also provided complementary food, including 65.5 tons of tea [...] and 27 tons ofyeast,and conducted [...]joint food monitoring with WFP for the general food basket distribution. daccess-ods.un.org |
除了控制细菌细胞的基因组的化学合成( [...] 克莱格·温特尔人工生命) ,其他方 法包括:通过在酵母中制作新陈代谢途径生产抗疟疾药物的前体;合成哺乳动物 [...]基因电路揭示抗结核化合物;广泛存在的生物计算的展示;以及制作大肠杆菌以 探测和杀死人体内病原体。 daccess-ods.un.org | In addition to the chemical synthesis of a genome able to control a bacterial cell (Craig Venter’s artificial life) other important stepping [...] stones include: the engineering of the [...] metabolic pathway in yeasttoproduce the [...]precursor of an anti-malarial drug; the creation [...]of a synthetic mammalian gene circuit that revealed anti-tuberculosis compounds; a demonstration of distributed biological computation; and the engineering of an E. coli to sense and kill a human pathogen. daccess-ods.un.org |
1:本段中,其中一开始的mishnah,全文如下:“在什么时间是在晚上的”射麻''开始阅读时起祭司吃进去的酵[见列夫? mb-soft.com | 1: The text of this paragraph, which begins the Mishnah, is as follows: "During what time in the evening is the reading of the 'Shema'' begun? mb-soft.com |
生物气包括堆填区沼 气、污 水 淤泥气体及在屠 场以厌 氧发酵动物粪浆及 废 物所产生的生物气,以及由酿酒厂和 [...] 农 产 食品工业所 产生的生物气。 legco.gov.hk | It comprises landfill gas, sewage sludge gas and [...] other biogases such as biogas produced [...] from theanaerobicfermentation of animal slurries [...]and wastes in abattoirs, breweries and agro-food industries. legco.gov.hk |
念珠菌可导致酵母感染,鹅口疮或尿布疹。 cn.iherb.com | Candida can result in a yeast infection, thrush [...] or a diaper rash. iherb.com |
这样的实验利用简单的器物,诸如发酵粉、水、白醋、铝箔纸、卫 生纸、植物染料、食盐、鞋盒以及网球。 sfusd.edu | Such experiments use simple items, such as baking soda, water, white vinegar, aluminum foil, tissue paper, vegetable dyes, table salt, shoeboxes, and tennis balls. sfusd.edu |
成份: 水 (山竹果浸泡水)、甘油 [...] (棕榈)、乙醯葡萄糖胺、菸硷酸、生育醇 (大豆/玉米/芥花油)、山竹果果皮油 [...] (生物活性果皮油)、乳酸菌/山竹果果皮发酵过滤物 (生物活性聚合与酸复合物)、藤黄属倒捻子果皮粉 [...](山竹果)、蔗糖月桂酸酯 (甘蔗)、葡糖酸内酯 (玉米)、黄原胶 [...](巨藻)、乙醯卡尼丁、山梨醣醇 (玉米)、葡萄糖、蔗糖二月桂酸酯 (甘蔗)、玻尿酸钠、藻萃取 (微藻)、长叶车前叶萃取 (车前草叶)、蔗糖三月桂酸酯 (甘蔗)、蜂斗菜根萃取 (杂交款冬)、脱乙醯壳多糖琥珀醯胺 (蘑菇)、植酸钠(稻米)、苯甲酸钠、山梨酸钾、氯苯甘醚、柠檬酸 (玉米)、乳酸 (甜菜)、精氨酸 (玉米/甘蔗)。 xango.com.hk | Ingredients: water (mangosteen infused water), glycerin (palm), acetyl glucosamine, niacinamide, tocopherol (soybean/corn/canola oil), mangosteen pericarp oil [...] (BioActive pericarp oil), [...] lactobacillus/mangosteen pericarp ferment filtrate (BioActive [...]polymeric and acidic complex), garcinia [...]mangostana pericarp powder (mangosteen), sucrose laurate (sugar cane), gluconolactone (corn), xanthan gum (kelp), acetyl carnitine hcl, sorbitol (corn), glucose, sucrose dilaurate (sugar cane), sodium hyaluronate, algae extract (microalgae), plantago lanceolata leaf extract (plantain), sucrose trilaurate (sugar cane), petasites japonicus root extract (betterbur), chitosan succinamide (mushroom), sodium phytate (rice), sodium benzoate, potassium sorbate, chlorphenesin, citric acid (corn), lactic acid (sugar beet), arginine (corn/sugar cane). xango.ca |
大肠杆菌分泌菌株在发酵过程中非常稳定,并且可以直接使用容量达4 m³的发酵桶进行商业化生产。 wacker.com | The E. coli secretion strain is [...] extremely stableduring fermentationandis routinely employed in commercial-scale productionusing fermenters with capacities [...]of up to 4 m³. wacker.com |
然后他沿着边多咬了几口,向下咬出了 [...] 一个直角,然后又咬了几口······ [这个儿童]现在举起他 L 形的无酵饼,并且骄傲地注视 它,多么完美的一把枪。 ipaworld.org | Then he took more bites at a right angle down the edge, then a couple more … [the child] raised his [...] now L-shaped matzoh andgazed at [...]it with pride. ipaworld.org |
鱼通常以活体、新鲜、冷藏、冻冻、热处理、发酵、干制、 熏制、盐腌、腌渍、蒸煮、油炸、冷干、碎肉、肉粉或罐制,或二个或更多类型 [...] 组合的方式销售。 fao.org | It is generally distributed as live, fresh, chilled, [...] frozen, heat-treated,fermented,dried, smoked, [...]salted, pickled, boiled, fried, freeze-dried, [...]minced, powdered or canned, or as a combination of two or more of these forms. fao.org |
圣路易大学儿童医学系塔克曼博士(Jeffrey Teckma)所领导的研究团队,证实了甲一型胰蛋白酵素抑制剂缺陷动物模式中有氧化压力的产生。 chinese.eurekalert.org | A team of researchers under the direction of Dr. Jeffrey Teckman in the Department of Pediatrics at St. Louis University, have demonstrated that oxidative stress occurs in a genetic model of alpha-1-antitrypsin deficiency. chinese.eurekalert.org |
出类拔萃的女性艺术家─草间弥生,预料她将是2012年最耀眼的亚洲艺术家,其艺术感染力与市场潜能正慢慢发酵中。 ravenelart.com | I foresee that Yayoi Kusama, the outstanding woman artist from Japan, with her infectious artistic appeal and growing market potential, is set to become the brightest Asian star in the art market in 2012. ravenelart.com |
FOSS的葡萄酒分析解决方案可以在各个阶段帮助生产企业 [...] – 从收割期测量葡萄的成熟度和稳定性,到发酵的整个过程,再到装瓶前葡萄酒关键指标的测量。 foss.cn | FOSS solutions for wine analysis help wine makers at all stages of wine production – from measuring [...] grape soundness and maturity at harvest [...] time through the fermentationprocessto key [...]wine specifications before bottling. foss.us |
火力发电、钢铁、石油、 [...] 石化、化工、造纸、纺织、有色金属、食品与发酵等八个行业取水量约占全国工业总 取水量的 60%(含火力发电直流冷却用水)。 wrdmap.org | The volume of fetched water in eight industries including thermal power generation, iron and steel, oil, petrochemical, [...] chemical, paper mills, textiles, non-ferrous [...] metals,food and fermentationaccounts for 60 percent [...]of the national industrial fetched [...]water (including direct cooling water for thermal power generation. wrdmap.org |
对比而言,许多其它的食草动物,如前肠发酵的有袋类和小型的后肠发酵动物如兔子、田鼠和负鼠等,它们具备可以使植物纤维消化效率最大的消化系统,可以在食物中的纤维素含量非常高的情况下仍能处理大量的食物。 actazool.org | Instead, many other [...] herbivores (foregut fermenterssuch as kangaroos and small hindgut fermenters such as rabbits, [...]voles and possums) [...]have digestive systems that sacrifice maximal fibre digestibility for a capacity to process large amounts of forage, even when forage fibre content becomes very high. actazool.org |
低‘短链碳水化合物’(可发酵的、寡核苷酸、二糖、单糖和多元醇)饮食”是由澳大利亚墨尔本莫纳什大学的营养学家 Sue [...] Shepard医生研发的一种治疗方法。 shanghai.ufh.com.cn | The FODMAP (Fermentable, Oligo, Di, [...] and Mono-saccharides and Polyols) diet is a treatment approach researched and developed [...]by dietitian Dr. Sue Shepard at Monash University in Melbourne, Australia. beijing.ufh.com.cn |
英汉双解词典包含2273206条英汉词条,基本涵盖了全部常用单词的翻译及用法,是英语学习的有利工具。