| 单词 | 酦酵 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 酦酵 noun —fermentation nSee also:酦—ferment alcohol 酵—fermentation • yeast • leavening
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優卡食品含有中度酦酵性纖 維（甜菜漿），能提升幼犬消化道健康，使營養吸收更有效率。 eukanuba.com | Promotes a healthy digestive tract and effective nutrient absorption Contains a moderately fermentable fibre (beet pulp) eukanuba.com |
大肠杆菌分泌菌株在发酵过程中非常稳定，并且可以直接使用容量达4 m³的发酵桶进行商业化生产。 wacker.com | The E. coli secretion strain is [...] extremely stable during fermentation and is routinely employed in commercial-scale production using fermenters with capacities [...]of up to 4 m³. wacker.com |
通过将DENSETEC®高细胞密度发酵技术应用在药用蛋白生产中，瓦克开发出了产率达400 g湿生物质/升的发酵工艺。 wacker.com | Using DENSETEC® high-cell-density fermentation in the manufacture of pharmaceutical proteins, WACKER has developed processes [...] that yield up to 400 g wet biomass/liter. wacker.com |
像何时采摘、如果控制发酵或何时装瓶等关键的决策要依靠可靠和准确的分析结果。 foss.cn | Base critical decisions such as when to [...] pick, how to control fermentation or when to bottle [...]on reliable and accurate analysis. foss.nl |
如果每個類別的食品和樣本數目增加，化驗檢測工作便能 夠更全面地涵蓋香港市面供應的發酵 食 物 ，以及更準確地評估這些食物 的氨基甲酸乙酯含量範圍和平均值。 cfs.gov.hk | Increasing both the number of food items and the [...] number of samples [...] per individual food commodity for laboratory analysis could provide a more comprehensive coverage and a more precise estimate of the range and average EC concentration of fermented foods in the [...]Hong Kong market. cfs.gov.hk |
印度代表团提及其在 CAC/31 LIM/9 号文件中的书面意见，建议修改食品添加剂法 典委员会提出的食品添加剂通用标准表 3 的脚注，因为发酵乳的标准（CODEX STAN 243-2003）不允许在普通加热处理的发 酵 乳 中 使用防腐剂，而在这类产品中允许使用稳 定剂和增稠剂。 codexalimentarius.org | The Delegation of India, referring to its written comments in CAC/31 LIM/9, suggested to amend the footnote to Table 3 of the GSFA, proposed by the Committee on [...] Food Additives, [...] because the Standard for Fermented Milks (CODEX STAN 243-2003) did not allow for the use preservatives in plain heat-treated fermented milks while allowing [...]the use of stabilizers [...]and thickeners in this category of products. codexalimentarius.org |
当这种酵母在 红葡萄酒里繁殖时，它将酚酸转换为不受欢 迎的气味如4乙基-酚，根据不同浓度，它给葡萄酒带来像 [...] 墨水、马汗和粪便的气味。 zh.seguin-moreau.fr | When this yeast develops in red [...] wine, it transforms phenol acids into undesirable phenolic compounds such as 4-ethylphenol [...]which confers ink, horse sweat or manure-type aromas to the wine, depending on the concentrations. en.seguin-moreau.fr |
除了控制细菌细胞的基因组的化学合成( [...] 克莱格·温特尔人工生命) ，其他方 法包括：通过在酵母中 制作新陈代谢途径生产抗疟疾药物的前体；合成哺乳动物 [...] 基因电路揭示抗结核化合物；广泛存在的生物计算的展示；以及制作大肠杆菌以 探测和杀死人体内病原体。 daccess-ods.un.org | In addition to the chemical synthesis of a genome able to control a bacterial cell (Craig Venter’s artificial life) other important stepping [...] stones include: the engineering of the [...] metabolic pathway in yeast to produce the [...]precursor of an anti-malarial drug; the creation [...]of a synthetic mammalian gene circuit that revealed anti-tuberculosis compounds; a demonstration of distributed biological computation; and the engineering of an E. coli to sense and kill a human pathogen. daccess-ods.un.org |
這項研究的結果對本港及國際社會同樣具有價 [...] 值，不但可就本港市民日常食用的本地 發 酵 食 物 氨基甲酸乙酯含量提供 第一手資料，而且可用作評估本港市民從膳食攝入的氨基甲酸乙酯量對 [...]健康所帶來的風險，還可列作污染物數據，提交專家委員會載入相關的 數據庫。 cfs.gov.hk | The study would be of value to both the local and international community, for providing first-hand information on the [...] level of contamination of EC in the commonly [...] consumed local fermented foods in Hong [...]Kong, for assessment of the associated health [...]risk of dietary exposure to EC of the local population, and for submission of the EC contamination data to the JECFA database. cfs.gov.hk |
透過日本專門生物發酵技術 ，山竹果的植物營養素得以加強發揮。 rs.xango.com | The phytonutrient power of mangosteen is amplified through [...] proprietary Japanese biofermentation technology. rs.xango.com |
全球可获得商业数量的只有源自酵母 的 产品，包括 造啤酒酵母和发酵酵母提 取的产品，但全球总产量和可获得性的信息有限。 fao.org | The only such sources available in commercial quantities globally are yeast-derived products, including brewer’s yeast and extracted fermented yeast products, but with limited information concerning their total global production and availability. fao.org |
这是因为在相同的条件下，一系列小的半球形 发 酵 槽的 单位原料产气量多于总体积相同的单个半球形 发 酵 槽。 icrc.org | This is because under the same conditions a series of small hemispherical digesters generates more gas per unit of feed stock than a single hemispherical shell of the same volume. icrc.org |
鱼通常以活体、新鲜、冷藏、冻冻、热处理、 发 酵 、 干 制、 熏制、盐腌、腌渍、蒸煮、油炸、冷干、碎肉、肉粉或罐制，或二个或更多类型 [...] 组合的方式销售。 fao.org | It is generally distributed as live, fresh, chilled, [...] frozen, heat-treated, fermented, dried, smoked, [...]salted, pickled, boiled, fried, freeze-dried, [...]minced, powdered or canned, or as a combination of two or more of these forms. fao.org |
念珠菌是一种体内天然存在的酵母菌 ;然而 ， 酵 母 菌 的过度繁殖，会导致正常细菌的平衡。 cn.iherb.com | Candida is a naturally-occurring yeast in the body; however, when normal bacteria are disturbed, yeast can proliferate to excessive levels. iherb.com |
抑制酒香酵母菌”的措施就是使发酵 能 够 快速、完全结 束，以及快速启动和快速结束乳酸发 酵。 zh.seguin-moreau.fr | Consequently, anti-Brett measures are those that encourage rapid and complete AF, as well as the quickest possible MLF startup and progress. en.seguin-moreau.fr |
当中的虎耳草萃取液可保湿、紧肤，促进血液循环，洋甘菊萃取液具抗氧化作用，有效延缓衰老；而熊果苷可阻止酪胺酸脢的活化作用，阻 断 酵 素 的 活性，抑制黑色素生成，达到美白效果。 aster.com.hk | Among the saxifrage extract can be moisturizing, firming, and promote blood circulation, chamomile extract, an antioxidant, effective anti-aging; [...] and arbutin can prevent the activation of tyrosine [...] kinase, block enzyme activity, inhibition [...]melanin, a whitening effect. aster.com.hk |
与其他茶不一样，白茶不能承受任何 发 酵 ， 只会因此枯萎干燥。 clarinsusa.com | Unlike other teas, White Tea [...] does not undergo any fermentation. It is just withered [...]and dried. clarinsusa.com |
產品簡介 [...] 植物性乳蛋白(杏仁萃取物)，穀類和 酵 母 萃 取物成份能有效補給肌膚於清潔後易產生的不適與緊繃感，恬適宜人的淡雅香氛，不刺激的質地，為乾性肌膚溫和地啟動之後保養品吸收的前導準備。 aster.com.hk | Product Description Plant-derived milk protein (almond [...] extract), cereals and yeast extract components [...]can effectively supply the skin easy to [...]clean after the discomfort and tension generated, does not stimulate the texture of the skin, Dry and gently skin care products after the start of pre-prepared to absorb. aster.com.hk |
难民署还提供补充食物，包 括 65.5 吨茶叶和 27 吨酵母， 并与粮食计划署一道对分发一般食物篮进行联合食 [...] 物监测。 daccess-ods.un.org | UNHCR also provided complementary food, including 65.5 tons of tea [...] and 27 tons of yeast, and conducted [...]joint food monitoring with WFP for the general food basket distribution. daccess-ods.un.org |
念珠菌可导致酵母感 染，鹅口疮或尿布疹。 cn.iherb.com | Candida can result in a yeast infection, thrush [...] or a diaper rash. iherb.com |
欧盟代表团对以下农药/商品组合的最高残留限量表达了保留意见：戊唑醇（莴苣 [...] 头）；乙酰甲胺磷/甲胺磷（稻米）；噻螨酮（干啤酒花，绿茶，红茶(红茶， 发 酵 茶 和 干 茶)）；戊唑醇（鲜食葡萄，干葡萄，桃(包括欧盟层面的油桃)，苹果，梨，青椒，樱桃 [...] 和杏）；吡唑醚菌酯（柑橘，油籽(除花生外)）；螺虫乙酯（可食用内脏(哺乳动物)）； [...] 啶虫脒（青葱和梅子）以及吡唑萘菌胺。 codexalimentarius.org | The Delegation of the European Union expressed its reservation on a number of MRLs proposed for the following pesticide / commodity combinations: tebuconazole (lettuce, head); acephate / methamidophos [...] (rice); hexythiazox (hops, dry and tea, [...] green, black (black, fermented and dried)); tebuconazole [...](table grapes, dried grapes, [...]peaches (includes nectarines at EU level), apples, pears, peppers, cherries and apricots); pyraclostrobin (papaya, citrus, oilseeds (except peanuts)); spirotetramat (edible offal (mammalian)); acetamiprid (spring onions and plums) and isopyrazam. codexalimentarius.org |
成份： 水 (山竹果浸泡水)、甘油 [...] (棕櫚)、乙醯葡萄糖胺、菸鹼酸、生育醇 (大豆/玉米/芥花油)、山竹果果皮油 [...] (生物活性果皮油)、乳酸菌/山竹果果皮 發 酵 過 濾 物 (生物活性聚合與酸複合物)、藤黃屬倒捻子果皮粉 [...](山竹果)、蔗糖月桂酸酯 (甘蔗)、葡糖酸內酯 (玉米)、黃原膠 [...] (巨藻)、乙醯卡尼丁、山梨醣醇 (玉米)、葡萄糖、蔗糖二月桂酸酯 (甘蔗)、玻尿酸鈉、藻萃取 (微藻)、長葉車前葉萃取 (車前草葉)、蔗糖三月桂酸酯 (甘蔗)、蜂斗菜根萃取 (雜交款冬)、脫乙醯殼多糖琥珀醯胺 (蘑菇)、植酸鈉(稻米)、苯甲酸鈉、山梨酸鉀、氯苯甘醚、檸檬酸 (玉米)、乳酸 (甜菜)、精氨酸 (玉米/甘蔗)。 xango.com.hk | Ingredients: water (mangosteen infused water), glycerin (palm), acetyl glucosamine, niacinamide, tocopherol (soybean/corn/canola oil), mangosteen pericarp oil [...] (BioActive pericarp oil), [...] lactobacillus/mangosteen pericarp ferment filtrate (BioActive [...]polymeric and acidic complex), garcinia [...]mangostana pericarp powder (mangosteen), sucrose laurate (sugar cane), gluconolactone (corn), xanthan gum (kelp), acetyl carnitine hcl, sorbitol (corn), glucose, sucrose dilaurate (sugar cane), sodium hyaluronate, algae extract (microalgae), plantago lanceolata leaf extract (plantain), sucrose trilaurate (sugar cane), petasites japonicus root extract (betterbur), chitosan succinamide (mushroom), sodium phytate (rice), sodium benzoate, potassium sorbate, chlorphenesin, citric acid (corn), lactic acid (sugar beet), arginine (corn/sugar cane). xango.ca |
然后他沿着边多咬了几口，向下咬出了 [...] 一个直角，然后又咬了几口······ [这个儿童 ]现在举起他 L 形的无酵饼，并且骄傲地注视 它，多么完美的一把枪。 ipaworld.org | Then he took more bites at a right angle down the edge, then a couple more … [the child] raised his [...] now L-shaped matzoh and gazed at [...]it with pride. ipaworld.org |
火力发电、钢铁、石油、 [...] 石化、化工、造纸、纺织、有色金属、食品与 发 酵 等 八 个行业取水量约占全国工业总 取水量的 60%（含火力发电直流冷却用水）。 wrdmap.org | The volume of fetched water in eight industries including thermal power generation, iron and steel, oil, petrochemical, [...] chemical, paper mills, textiles, non-ferrous [...] metals, food and fermentation accounts for 60 percent [...]of the national industrial fetched [...]water (including direct cooling water for thermal power generation. wrdmap.org |
低‘短链碳水化合物’（可发酵的、 寡核苷酸、二糖、单糖和多元醇）饮食”是由澳大利亚墨尔本莫纳什大学的营养学家 Sue [...] Shepard医生研发的一种治疗方法。 shanghai.ufh.com.cn | The FODMAP (Fermentable, Oligo, Di, [...] and Mono-saccharides and Polyols) diet is a treatment approach researched and developed [...]by dietitian Dr. Sue Shepard at Monash University in Melbourne, Australia. beijing.ufh.com.cn |
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