| 单词 | 谷氨酰胺 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 谷氨酰胺—glutamine (Gln), an amino acidSee also:酰胺—amide acidamide (chemistry) 酰胺n—amidespl
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德国）理化学研究所植物科学研究中心的草野等研究员与东北大学大学院农学研究科的山谷教授、田渕研究员等共同研究发现了局部存在于水稻细胞质中的谷氨酰胺合成酶之一的“GS1；1酶”随着其与从根中提取出的氨的同化，有助于维持氮素代谢与碳素代谢的平衡。 tohoku.ac.jp | Tabuchi and Yamaya at Graduate School of [...] Agricultural Science, Tohoku [...] University, discoveredthat glutamine synthethase1;1 is important [...]in maintaining well-balanced [...]relations between nitrogen and carbon metabolisms in rice plants, together with its function on the primary assimilation of ammonium ions. tohoku.ac.jp |
当身体遇到大压力(例如剧烈运动)时会流失大量谷胺酰氨，继而导致身体分解肌肉。 goodlifenutritionhouse.com | A lossof glutamineduring exercise may [...] be a signal for protein catabolism (muscle breakdown). goodlifenutritionhouse.com |
谷胺酰氨是肌肉内占最多的氨基酸。 goodlifenutritionhouse.com | Glutamineis the most abundant amino acid in muscle [...] tissue and plays a key role in many bodily functions. goodlifenutritionhouse.com |
谷胺酰氨能转化成血糖而毫不影响胰岛素。 goodlifenutritionhouse.com | Glutamineconverts to glucose [...] without changes in either insulin or glucagen, the hormones that regulate blood sugar. goodlifenutritionhouse.com |
蛋白糖基化的两个主要类型是N-糖基化（聚糖结合到天冬酰胺）和O-糖基化（聚糖结合到丝氨酸或苏氨酸）。 labome.cn | The two main types of protein glycosylation are N-glycosylation (in which the glycan is attached to an aspargine) and O-glycosylation (in which the glycan is attached to a serine or threonine). labome.com |
谷胺酰氨对蛋白质合成非常重要。 goodlifenutritionhouse.com | Glutamine supplementation has been shown to prevent the loss of bodymass through the positive role glutamine plays inprotein [...] synthesis and its action as a potent anabolic agent. goodlifenutritionhouse.com |
蛋白酶的类似胰蛋白酶和肽－谷氨酰肽的水解也都受到 Epoxomicin 的抑制（分别以慢 [...] 100 倍和 1000 倍的速度）。 scbt.com | The trypsin-like and peptidyl-glutamyl peptide hydrolyzing [...] behavior of the proteasome were both inhibited by Epoxomicin [...]as well (at 100 and 1,000-fold slower rates, respectively). scbt.com |
标准型：改良的半导聚酰胺芯材，氨基甲酸乙酯面层，更耐用。 graco.com | Standard: Modified [...] semi-conductive polyamidecore, urethane coverfor added [...]durability. graco.com |
偶氮二酰胺是氨基甲酸乙 酯的另一种外生前体，可作发泡剂制造密封垫片，但不宜用於酒精饮品 的瓶子。 cfs.gov.hk | Another exogenous precursor for EC, azodicarbonamide, which has been used as a blowing agent to make sealing gaskets, is no longer recommended for bottling alcoholic beverages. cfs.gov.hk |
至於业界，则应采用天门冬酰胺及还原糖含量较低的原材料来制作高温加工的食物，同时不要过度烹煮食物。 cfs.gov.hk | For trade, they should use ingredients that were low in asparagines and reducing sugars when producing products processed at high temperature and should not cook food excessively. cfs.gov.hk |
丙烯酰胺会毒害人体的基因，因而可能在基因和染色体方面造成遗 传性的损害。 cfs.gov.hk | Acrylamide isgenotoxic in vivo, therefore acrylamide has the potential to induce heritable damage at gene and chromosome level. cfs.gov.hk |
埃及代表团指出该草案对谷氨酸钠适用的最高限量为 10g/kg，这违反了附件中所 [...] 载明并得到食品添加剂规范委员会认可的良好生产规范。 codexalimentarius.org | The Delegation of Egypt indicated [...] that it applied a maximum level of 10 g/kg [...] for monosodium glutamate asopposed to [...]good manufacturing practice as indicated [...]in the Annex and endorsed by the Committee on Food Additives. codexalimentarius.org |
另外钠可能来自加工 食物中的食物添加剂，例如硝酸钠( 属防腐剂) 和谷氨酸一钠( 俗称味精 MSG)(属增味剂，E621)。 cfs.gov.hk | Sodium may also present in the diet as food additives, e.g. sodium nitrate (a preservative) and monosodiumglutamate (MSG) (a flavour enhancer, E621) in processed foods. cfs.gov.hk |
肯尼亚代表团对在罐装蘑菇中使用谷氨酸钠作为增味剂表示有所保留。 codexalimentarius.org | The Delegation of Kenya expressed its reservation on the use [...] of monosodium glutamate as flavour enhancer [...]in canned mushrooms. codexalimentarius.org |
订购带聚酰亚胺阀杆头的阀时在阀订购 号中插入 V。 swagelok.com | To order a valve withapolyimide stem tip, insert V into the valve ordering number. swagelok.com |
聚丙烯酰胺不含毒性，一般 会被用作处 理食水及污 水、制 造 化妆品或 食品包 装材料等。 legco.gov.hk | Polyacrylamide isnon-toxic and generally used for water and sewage treatment, manufacture of cosmetic products or food packaging materials, etc. legco.gov.hk |
如果患了病毒性肠炎或较轻的食物中毒，使用氯苯哌酰胺和适量补液盐能有助于减轻症状。 shanghai.ufh.com.cn | In the case of viral enteritis or simple food poisoning, using Loperamide with appropriate fluid rehydration can be helpful to alleviate symptoms. shanghai.ufh.com.cn |
到1996年为止，六种主要的TPE可分为二大类：嵌段共聚物（苯乙烯类树脂、共聚多酯、聚氨酯和聚酰胺），以及热塑性弹性体掺混物及合金（热塑性聚烯烃和热塑性硫化橡胶）。 glstpes.com | Until as recently as 1996, the six primary TPE types could be categorized into two generic [...] classes, block copolymers (styrenics, [...] copolyesters, polyurethanes and polyamides) orthermoplastic/ [...]elastomer blends & alloys (thermoplastic [...]polyolefins and thermoplastic vulcanizates). glstpes.com |
与聚丙烯（PP）和工程塑料，如聚酰胺或丙烯晴丁苯橡胶的粘接性能，帮助提高密封性能和制造效率。 exxonmobilchemical.com | Bonding properties with polypropylene (PP) and engineered [...] plastics suchas polyamideor ABS help [...]improve sealing performance and improve manufacturing efficiency. exxonmobilchemical.com |
谷氨酸一钠经美国食品及药物管理局於1958年介定为"普遍安全" (GRAS)，这是任何食品成分於美国可以取得的最安全级数，同级的包括胡椒、糖、醋及发酵粉。 ajinomoto.com.hk | Monosodiumglutamate has been classified [...] by the U.S. Food and Drug Administration (FDA) as a Generally Recognized as Safe [...](GRAS) ingredient since 1958. This is the safest classification a food ingredient can be given in the United States, along with pepper, sugar, vinegar and baking powder. ajinomoto.com.hk |
尽管瑞士代表团不反对在步骤 5 通过操作规范拟议草案，但认为目前的拟议草案 [...] 文本在实质性降低高含糖马铃薯加工食品中的丙烯酰胺含量方面，没有提出明确的期望， 因此敦促食品污染物法典委员会下届会议应充分研究考虑有关这一事项的科学数据。 codexalimentarius.org | The Delegation of Switzerland, while not opposing the adoption of the proposed draft Code of Practice at Step 5, expressed the view that the current proposed draft text did [...] not provide clear prospects for substantive [...] reductionof acrylamide in foods derived [...]from potatoes with high sugar content, [...]and therefore urged that scientific data on this matter needed to be fully taken into account by the next session of the Committee on Contaminants in Foods. codexalimentarius.org |
味 精 以外的谷氨酸盐( 例如谷氨酸一钾或谷氨酸钙) 可进一步减 低钠的摄入量。 cfs.gov.hk | Glutamate salts other than MSG, e.g. monopotassium glutamate or calcium diglutamate, may further reduce Na intake. cfs.gov.hk |
衞 生 署亦已通过 书信及 网页，知 会全港 医生及有关医学团 体注射「聚丙烯酰胺水凝胶」作隆胸用途的 风险，及邀请他们呈报有关个案。 legco.gov.hk | The DH has also, by way of letters and on its website, notified all local medical practitioners and the relevant health professional bodies of the health hazards arising from the use of PAAG injection for breast augmentation, and invited them to report the relevant cases. legco.gov.hk |
详细考察了醛的种类及用量、羧酸溶剂的种类、反应体系的含水量对消旋化的影响,结果表明L-谷氨酸在含20%(体积分数)水的乙酸溶剂中,以水杨醛作为催化剂(水杨醛与L-谷氨酸的物质的量比为0.2)的优化条件下可以快速地被消旋化。 chrom-china.com | The influences of the type and dosage of the aldehyde, organic acids, as well as the water content in the reaction system on the racemization were examined in detail, and L-Glu was racemized quickly in the presence of 0.2 molar ratio of L-Glu to salicylaldehyde (as the catalyzer) in aceticacid containing 20%(v/v) water. chrom-china.com |
欧洲联盟代表团对在常规包装（盐水）蘑菇罐头中使用谷氨酸钠作为增味剂表示 有所保留，因为它可能掩盖原料的低劣质量，从而在产品的性质方面误导消费者。 codexalimentarius.org | The Delegation of the European [...] Union expressed its reservation on the use [...] of monosodium glutamate asflavour enhancer [...]in canned mushrooms in regular pack [...](brine) as it could mask poor quality of the raw material and could lead to misleading consumers as to the nature of the product and also expressed its reservation on the colouring agent caramel IV due to safety concerns. codexalimentarius.org |
研究发现，这种“快乐的植物”含有一种特别的氨基酸——5-羟色氨酸，5-羟色氨酸是5-羟色胺的前体，而5-羟色胺是一种用来调节情绪、睡眠和神经反应所必需的神经递质。 clarinsusa.com | Researchers discovered that this "plant of happiness" actually contained a very particular amino acid - 5-Hydroxytryptophan (5-HTP). 5-HTP is a serotonin precursor which is an essential neurotransmitter that regulates mood, sleep and nervous reactions. clarinsusa.com |
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