| 单词 | 调味料 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 调味料 —seasoningcondimentless common: dressing • flavoring • essences 调味料 noun, plural —seasonings pl • rubber products pl See also:调味—seasoning • condiment • dressing • flavoring • essences 调味 n—flavored n • flavouring n • flavorAE n 调料 n—spices pl 味料 n—seasoning n
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iHerb销售多款调味料，包 括咖喱和罗勒，姜黄，龙蒿，健康美味的草本以及多种草本混合，他们可为您的美食添光增色。 cn.iherb.com | From curry and basil to turmeric and tarragon, iHerb sells a vast selection of healthy and flavorful herbs and herb [...] mixtures that may add [...]interest to your favorite recipes. iherb.com |
iHerb销售多款调料制品，包括蔬菜牛肉汤料，红烧酱油，香醋，各种混 合 调味料。 cn.iherb.com | Vegetable bouillon, balsamic vinegar, teriyaki sauce and ponzu mix are some of the marinade choices iHerb offers. iherb.com |
二就是馅料，馅料这部分还好，只需购买剁碎后的肉，再加 上 调味料 就 可。 4tern.com | Fillings are easy, we just need to buy minced [...] meat, add some herbs and spices. 4tern.com |
我以为这里的规矩和之前的背包客栈一样 ， 调味料 是 免 费的，所以才会这么做。 4tern.com | I said,”I thought here is similar to my backpacker, where salt and oil are free to use. 4tern.com |
如果测量调味料等包含糖以外的可溶性固体的样品，BRIX值可叫做样品中可溶性固体的综合浓度。 atago.net | However, since most [...] samples contain substances other than sugar [...]- such as salts, minerals and protenis - the Brix percentage [...]repesents the total concentration of all soluble solids in the sample. atago.net |
食典委在步骤 5/8 还通过了调味料的 MRLs 拟议草案，但关于“水果和浆果 [...] （028B）”以及“根或根茎（028B）”中氧化乐果（055）的 MRLs 只在步骤 5 获得通 过，因为农药残留规范委员会先前决定撤销对这种化合物的所有 MRLs。 codexalimentarius.org | The Commission also adopted [...] proposed draft MRLs for spices at Step 5/8 with [...]the exception of proposed MRLs for omethoate [...](055) in “fruit or berry (028B)” and “root or rhizome (028D)” which were adopted at Step 5 only as the CCPR had previously decided to withdraw all MRLs for this compound. codexalimentarius.org |
3、依次放入调味料5，然 后放入煎好的豆腐（图4），煮滚后，盖上盖调中小火煮几分钟。 maomaomom.com | Then put in pan-fried tofu and bring to a boil. maomaomom.com |
但是，已根据监测 数据制定了调味料的 M RLs，由于这是过去不曾遇到的特殊情况，因此在将这些 MRLs 最后提交通过之前，最好就如何处理针 对 调味料 建 议 的氧化乐果 MRLs 征求农药残留 规范委员会的意见。 codexalimentarius.org | However, the MRLs for spices were developed based on monitoring data, and since this was a special case that had not been encountered previously, it was advisable to seek the advice of CCPR on how to handle the proposed omethoate MRLs for spices before proceeding [...] with the final adoption of these MRLs. codexalimentarius.org |
新加坡人的盐分主要来自于烹饪时 使用的调味料。 cdn.c3a.com.sg | The main sources of sodium in the diet of Singaporeans [...] are salt and sauces added during [...]cooking. cdn.c3a.com.sg |
应该减少使用盐和酱料，尽 量用天然调味料，比 如柠檬汁、草药和香 料。 cdn.c3a.com.sg | So, cut down on using salt and [...] sauces; instead flavour food with natural seasonings such as lemon juice, herbs and spices. cdn.c3a.com.sg |
使用这种调味料以YA YOI的制造方式，直接在火炉上加热每一个小锅熬煮的花椒小干白鱼，充份展现食材的味道可以说是祖传的绝妙口味。 yayoi-ojako.co.jp | Using this [...] seasoning, Chirimen Sansho boiled in a small [...]pot on an open fire one by one which is a production method of Yayoi [...]has the family-secret charms enhancing the taste of the materials. yayoi-ojako.co.jp |
3、依次放入调味料3料里的盐、糖和酱油炒匀（图4），加水1/3杯炒至土豆绵软。 maomaomom.com | Continue to cook until the potato becomes tender and the sauce thickens. maomaomom.com |
可储存1000个产品信息的数据库，对每个产品可输入4行每行30个字符的说明性文字，还可输入EAN码、重量校验位、皮重值、预设的打印格式、单价 、 调味料 日 期、产品有效期、成分及客户信息。 diniargeo.cn | Database of 1000 Articles with 4 alphanumeric descriptions of 30 characters, EAN code, checkdigit on the weight, linked tare, predefined print [...] format, functioning as weight or [...] price/amount, price, seasoning date, expiry date; 50 linkable ingredients, linked customer. diniargeo.com |
为 评 估 现 时 香 港 食 物 含 赭 曲 霉 毒 素 A 的 水 平 ， 这 项 研 究 包 括 含 有 赭 曲 霉 毒 素 A 的 主 要 食 物 类 别 ， 即 (i) 谷 类 及 谷 类 制 品 ； (ii) 荚 果 、 豆 类 及 其 制 品 ； (iii) [...] 肉 类 、 家 禽 及 其 制 品 （ 包 括 什 脏 ） ； (iv) 朱 古 力 及 可 可 制 品 ； (v) 干 果 ； (vi) 果 汁 饮 品 ； [...] (vii) 咖 啡 和 茶 ， 以 及 (viii) 香 料 和 调 味 料 。 cfs.gov.hk | To study the prevailing levels of ochratoxin A in the Hong Kong retail market, this study covers major food commodities associated with ochratoxin A contamination including (i) cereals and cereal products, (ii) legumes, pulses and products (iii) meat, poultry and products (including offals), (iv) [...] chocolate and cocoa products, (v) dried fruits, (vi) juice drinks, (vii) coffee and [...] tea, and (viii) spices and condiments. cfs.gov.hk |
总的来说，若要吃得健康，大家应时刻注意均衡饮食，多吃膳食纤维丰富的蔬菜，少食胆固醇含量较高的肥肉、动物内脏及海鲜，并尽量少用酱油 及 调味料。 cfs.gov.hk | Overall speaking, we should always maintain a balanced diet, eat more vegetables with high [...] dietary fibre and fewer fatty meats, animal offal and seafood, and use fewer [...] sauces and condiments to ensure [...]healthy eating. cfs.gov.hk |
FAST Soya快速大豆检测试剂盒，采用夹心酶联免疫法，用于定量检测食品，如香肠、冰淇淋、巧克力、烘焙食品、烘焙预混粉、 汤 料 、 调味料 、 沙 拉酱、奶油和饮料（果汁、葡萄酒、啤酒）等中的大豆蛋白。 r-biopharmrhone.com | FAST Soya (Art. No. R7102) is a sandwich enzyme immunoassay for the quantitative analysis of native and processed soya proteins in food, such as sausages, dressings, bakery products, ice, chocolate, soup, sauce, margarine, etc. and beverages like juice, wine, beer. r-biopharmrhone.com |
允许输入加沙地带民用物品的清单。事实上，占领当局利用宣布允许番茄酱 和调 味料等物 品输入，再次狡猾地利用了媒体的注意力，而至于为何做出承诺、但仍 [...] 禁止急需医疗设备和建筑材料输入加沙一事，以色列当局却三缄其口。 daccess-ods.un.org | In fact, the occupation authorities have once again cynically exploited media [...] attention by announcing the entry of items such [...] as ketchup and condiments while remaining [...]silent on why critically needed medical [...]equipment and building materials remain barred from entering Gaza despite promises to the contrary. daccess-ods.un.org |
帕沙（Pasha） [...] 是一种奶油色的布丁，用自制甜奶酪，加上鸡蛋、奶油 和 调味料 制 成 ，做好了之后放置一个晚上以凝固——按照传统，要放在一种饰以宗教图案的模具内。 finland.fi | Pasha is a creamy-coloured pudding made of sweetened homemade cheese, [...] eggs, cream and seasonings left overnight [...]to solidify – traditionally in a mould [...]decorated with religious motifs, especially in eastern Finland where the influence of Orthodox Christianity is more prevalent. finland.fi |
瓦克的L-半胱氨酸是一种理想的调味 品 原 料 ， 主 要用在肉味香精中。 wacker.com | L-cysteine from WACKER is [...] ideal as a raw material for process flavorings and is mainly used for meat flavors. wacker.com |
它诞生在Naples，在那儿起先用番茄做 调味 品 ， 后来就和很多不同的 配 料 搭 配 ，它是这座辉煌城市口味、风味、感官享受和梦里渴望的集中体现。 knowfood.cn | It was born in Naples where it was first [...] seasoned with tomatoes and [...] afterwards with numerous different ingredients and it is a concentrate of the [...]flavours, smells, sensuality [...]and fantasy of this splendid city. knowfood.cn |
协调委员会还认为，“确保缔约国建立 的机制能够有效地运作”意味着： 除其他外，任何新的格局都必须能够继续确保 连续性和地域代表性。 daccess-ods.un.org | The Coordinating Committee also considered that “to ensure the effective functioning of the mechanisms established [...] by the States Parties” meant that, in part, it was essential that [...]any new configuration would continue to ensure continuity and geographic representation. daccess-ods.un.org |
米林酒（用于烹饪的甜清酒），采用短粒米、糯米和蒸馏酒精制作，和酱油、鱼汤以及 miso（味噌） 一起，都是日本烹饪中使用的最重 要 调料 之 一。 jfc.eu | Mirin (sweet rice wine for cooking), made from short-grain rice, glutinous rice and [...] distilled alcohol, ranks with soy [...] sauce, dashi and miso as one of the most important seasonings used in Japanese cooking. jfc.eu |
我坚持选用最好的原材，以纯天然的 配 料调味。 shangri-la.com | I aim to [...] use only natural flavours in what I create. shangri-la.com |
(iv) 提供更多無鹽或較低鹽含量( 如情況許可，提供碘鹽) 的食物供顧客 選擇，並在顧客要求時才添加鹽/ 調味料。 cfs.gov.hk | (iv) Provide more unsalted or lower salt [...] content, and iodised salt as well if possible, options for customers to choose, and [...] only add salt/ seasonings when requested. cfs.gov.hk |
伊朗上次于 2007 年向原子能机构提供了有关 IR-40 反应堆的一些更新资料， 但自 2006 年以来一直没有提供该设施的《设计 资 料调 查 表 》。 daccess-ods.un.org | Iran last provided the Agency with some updated information on the IR-40 Reactor in 2007, but has not provided a DIQ for the facility since 2006. daccess-ods.un.org |
食典委通过了食品添加剂法典委员会第三十九届会议所提议的食品添加剂通用标 [...] 准的食品添加剂规定草案和拟议草案，注意到古巴代表团就食品类别 01.1.2“乳基饮料， 调味的和 /或发酵的（如巧克力奶、可可、eggnog、乳清基饮用酸乳饮料）”中埃利坦 [...]（alitame）（INS 956）规定提出的保留意见。 codexalimentarius.org | The Commission adopted the draft and proposed draft food additive provisions of the GSFA as proposed by the 39th Session of the CCFA, noting the reservation of the Delegation of Cuba with regard to the provisions for alitame [...] (INS 956) in food category 01.1.2 [...] “Dairy-based drinks, flavoured and/or fermented [...](e.g. chocolate milk, cocoa, eggnog, drinking [...]yoghurt, whey-based drink)”. codexalimentarius.org |
脂肪存 在于黄油、沙拉调味品、蛋黄酱和 甜品中。 media.specialolympics.org | Fats are found in [...] butter, salad dressing, mayonnaise, [...]and desserts. media.specialolympics.org |
香绵甜润、绵甜爽净、绵甜适口、绵甜醇和、 各 味 协 调 适 口 、 味 协 调 、 自 然协调 香甜适口、酒体醇厚、醇甜柔和、淳厚、淳和、绵甜、口感柔和、香醇甜净 清爽甘冽、清香绵柔、清香绵软、爽冽、净爽、甘爽、甘润、绵和、入口绵 入口平顺、入口冲、冲辣、糙辣、暴辣、落口爽净、欠净、回味悠长、回味较长 回味长、回味短、回味欠净、尾净香长、后味淡、后味短、后味杂、稍杂、淡薄 味寡淡、有杂味、邪杂味、杂味较大、有杂醇油味、酒稍子味、焦糊味、焦糊味大 稍涩、涩、微苦涩、苦涩、稍苦、苦、后苦、苦酸、稍酸、较酸、酸味较大、过甜 生料味、霉味、异味、刺喉等。 kkl.com.tw:1980 | 3.Palate：Sweet and silky smooth, unadulterated silky sweetness , fittingly silky and sweet, [...] wholly silky and sweet, [...] combined flavors, single flavored, balanced flavor, natural flavor, sweet aromatic flavor, full-bodied, sweetly soft, pure thickness, pure mildness, soft mild mouthfeel, pure aromatic unadulterated sweetness, crisp freshness, light aromatic softness, crystal-clear comfort, unadulterated comfort, sweet comfort, sugary smoothness, silky softness, smooth mouthfeel, gushing mouthfeel, gushingly hot, coarsely spicy, powerfully spicy, crispy fresh mouthfeel, long aftertaste, long finish, long aromatic finish, short aftertaste, muddled aftertaste, faint tasteless palate, muddled palate, contaminated palate, contaminated greasy taste, burnt palate, mildly pucker, puckering, bitter and puckering, mildly bitter, bitter, bitter finish, bitterly sour, mildly sour, distinctively sour, excessively sweet Raw-materials taste, moldy taste, [...]abnormal palate, stinging mouthfeel. kkl.com.tw:1980 |
(v) 逐步減少使用鹽和調味料，例 如以新鮮、冷藏、或較低鹽含量的罐 裝蔬菜代替醃菜、以新鮮肉代替醃製肉，或以天然的配料代替高鹽 分的調味料或醬料。 cfs.gov.hk | (v) Reduce the [...] use of salt and seasonings in a stepwise manner, such as using fresh, frozen or reduced-salt canned vegetables to replace pickles, using fresh meat to replace marinated or preserved meats, or using natural ingredients to replace seasonings or sauce which [...]are high in salt. cfs.gov.hk |
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