| 单词 | 蛋黄酱 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 蛋n—eggn eggsn 蛋—oval-shaped 蛋黄n—yolkn yolkspl barnyardn
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例子包括沙律酱(例如法式、意大利式、希臘式、农场式)、以脂肪为主的三 文治涂抹酱(例如混有芥末的蛋黄酱)、沙律忌廉及脂肪酱汁。 cfs.gov.hk | Examples include: salad dressing (e.g. French, [...] Italian, Greek, ranch style), fat-based sandwich [...] spreads(e.g. mayonnaise with mustard), [...]salad cream, and fatty sauces. cfs.gov.hk |
本食品分類系统所指的“佐料＂一词，并不包括盐、代盐及佐料酱(例 如茄汁、蛋黄酱、芥末)。 cfs.gov.hk | The term “condiments” as used in the Guidelines does not include salt, salt substitutes and [...] condiment sauces (e.g.ketchup, mayonnaise, mustard). cfs.gov.hk |
蛋黄酱拨归分類12.7。 cfs.gov.hk | Mayonnaise is included in [...] food category 12.7. cfs.gov.hk |
墨西哥街头玉米 ($55) 是由涂满辣椒蛋黄酱、青柠和辛辣芝士组成的粟米三味。 ilovelkf.hk | The Mexican street corn ($55) opens up the [...] menu swimmingly byjam-packing spicy chili mayo, fragrant [...]lime and pungent melted queso (melted [...]cheese) onto three cuts of cob. ilovelkf.hk |
12.11 沙律(例如通心粉沙律、马鈴薯沙律)及三文治涂酱，不包括属食 物分類4.19及5.1.3及其细分類(如适用的话)的以可可及果仁为主的涂酱 包括预制的沙律、以奶为主的三文治涂抹酱、非标准但類似蛋黄酱的三文 治涂抹酱及卷心菜丝沙律(卷心菜沙律)酱。 cfs.gov.hk | 12.11 Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoaand nut-based spreads of food categories 4.19 and 5.1.3, and their sub-categories (if applicable) cfs.gov.hk |
以往调查显 示，本港制造商已致力减低酱油及鸡粉中的氯丙醇水平，并研发新的酱油配方，以其他配料替代加酸水解植物蛋白。 cfs.gov.hk | Previous surveys indicated that the local manufacturers had made much effort in reducing the levels of [...] chloropropanols in sauces [...] and condiments and had reformulated their saucesby replacing acid-hydrolysed vegetable protein with other alternative ingredients. cfs.gov.hk |
如 要用微波爐煮蛋，必须先把蛋壳剥掉或敲裂，并刺戳蛋黄∕蛋白數下。 cfs.gov.hk | To avoid this problem, eggs can be cooked in microwave oven when the shell is removed or [...] cracked andthe eggyolk /white is pierced [...]several times. cfs.gov.hk |
我们还引入较少礼品店采用的食品例如冷冻烟三文鱼丶鱼子酱和新鲜蛋糕等为公司客户经常收到的礼篮增添新意。 givegift.com.hk | We also introduce frozen items that very few other Hong Kong [...] hamper shops offer, such as smoked [...] salmon, caviar andfresh cake, so yourclients feel [...]that extra surprise especially when [...]you also add flower to the corporate wine basket. givegift.com.hk |
讲究环保及健康的食材选择，餐厅使用本地少有的无荷尔蒙猪全只制作主要的猪肉及意大利面菜式，包括：「Nose to Tail [...] Bolo」猪肉酱、小牛与牛尾蕃茄酱，吉烈炸猪心以及意式慢烤猪脾及猪腩肉配辣椒芥辣酱Rotisserie [...] Porchetta等；意大利面条和辣肉肠则由餐厅员工每天在开放式工作间内九小时不停制作；换上臭草、鸭蛋黄、虾乾酱等地道食材的菜式，连同配上七十二度热朱古力融和棉花糖雪糕和饼乾、苹果果酱批配苹果焦糖、有机甜薯奶油饼、乳酪意大利雪糕等的自制甜品，全都成为菜谱上的独特选择。 think-silly.com | Fused with local flavours such as fragrant grass, [...] salt cured egg yokeand fried shrimp diavola, desserts [...]include hot chocolate served in [...]seventy-two degrees, mixed with candy floss ice cream and biscuit; and apple caramel, organic sweet potato cream, yogurt gelato. think-silly.com |
已纯化的全蛋、蛋黄或蛋白经巴士德消毒法 消毒及化学防腐(例如加盐)。 cfs.gov.hk | The purified whole egg, egg yolk or egg white is pasteurized [...] and chemically preserved (e.g. by addition of salt). cfs.gov.hk |
已纯化的全蛋、蛋黄或蛋白在去掉糖分後， 经巴士德消毒法消毒并脱水。 cfs.gov.hk | Sugars are removed from the [...] purified whole egg, egg yolkor egg white, which is [...]then pasteurized and dried. cfs.gov.hk |
一位业界代表不同意黄先生的回覆，认为对於來自相同致敏來源的不同 配料，在一种配料中标示致敏來源(例如牛奶朱古力、乳糖、乳清蛋白质)已能 达到目的。 cfs.gov.hk | They said [...] that, for multiple ingredients of the same allergenic source, labelling of the allergenic source in one ingredient would serve the purpose e.g. Milk chocolate, lactose,wheyprotein. cfs.gov.hk |
桥下鲜橙 [...] 色的钢结构模仿了大澳特产---咸蛋黄的颜色, 强调龙骨的结构, 鲜明橙色和泛绿的湖水 [...]形成美丽的对比。 taiobridges.hk | The bright orange steel structure under the bridge imitates [...] the color of duck eggyolk, afamous [...]food in Tai O. The color highlights the “keel” [...]of the bridge and creates a beautiful contrast over the water. taiobridges.hk |
曾 有多项研究分析微波煮食对脂肪稳定性的影响，包括研究大豆、蛋黄和肉類内甘油三酸酯的水解作用；鸡肉和牛肉饼、鸡脂肪、牛脂、烟肉脂 肪、虹鳟鱼及花生油内脂肪酸的概况；和肉類、蛋黄及鸡肉所含的多元 不饱和脂肪酸的过氧化反应。 cfs.gov.hk | Various studies have been conducted to investigate the stability of lipids upon microwave cooking, including studying [...] the hydrolysis of [...] triglyceridesin soya, eggyolk andmeats;fatty acid profiles in chicken and beef patties, chicken fat, beef tallow, bacon fat, rainbow trout and peanut oil; peroxidation of polyunsaturated fatty acidsin meat, eggyolk and chicken. cfs.gov.hk |
另一方面，又建议食肆在菜式中提供更多水果和蔬菜，并把酱汁分开 端上(如可行的话)。 cfs.gov.hk | On the other hand, food premises were suggested to provide more fruit and vegetables in their dishes [...] and to servesauces separately if [...]possible. cfs.gov.hk |
热狗是Brat供应的主要类别，多元化的配料让顾客可於德国酸菜、黄芥辣、酸瓜酱、焦糖洋葱、Jalapeno辣椒，以及从美国东岸引进的盐腌青瓜等选择之中自由组合个人喜好，并拌以新鲜即炸薯条。 think-silly.com | Hot dog is the star offering of Brat, with the option of extensive [...] additional ingredients like [...] sauerkraut, mustard,gherkin sauce, caramelized onion, jalapeno [...]chili and preserved cucumber, [...]served with fries made-to-order. think-silly.com |
水、胡萝卜、大豆、白萝卜(日本萝卜属)、牛蒡、蕃茄膏、芥花籽油、炒洋葱、难消化性糊精、增味剂(荫羃胪@钠)、全脂奶粉、咖哩粉、马铃薯淀粉、鸡肉萃取、增稠剂(羟丙基磷酸淀粉、黄原胶)、酱油(大豆、小麦、米、盐、高果糖玉米糖浆、酒精)、食盐、生姜、大蒜、糖、芝士、稳定剂(磷酸三钙)、炒咖喱酱(咖喱粉、猪油)、香料(葫芦巴、辣椒、豆蔻、小茴香)、焦磷酸铁、调味料 bobodave.com | Water, Carrot, Green Soybean, Japanese Radish, Burdock, Tomato Paste, Rapeseed Oil, Sauteed Onion, Indigestible Dextrin, Flavour Enhancer (Monosodium Glutamate), Whole Milk Powder, Curry Powder, Potato Starch, Chicken Extract, Thickener(Hydroxypropyl DistarchPhosphate , Xanthan Gum),SoySauce (Soya Bean, Wheat, Rice, Salt, High Fructose Corn Syrup, Alcohol), Salt, Ginger, Garlic, Sugar, Cheese,Stabilizer (Tricalcium Phosphate), Sauteed Curry Paste (Curry Powder, Lard), Spices(Fenugreek, Red pepper, Cardamon, Cumin), Ferric Pyrophosphate, Flavours, Contains Wheat, Milk, Soy and their products bobodave.com |
(4) (B)盆：15个蛋黄加1小匙盐和另一半的糖用搅拌器打至发白奶油状，再续倒入1 [...] 杯橄榄油、1 杯豆浆和3小匙香草精拌云。 ktsf.com | (4) (B) bowl: Add yolks, 1 1/2 cups sugar, [...] 1 t. salt and mix until color changes to white. ktsf.com |
5.4 装饰材料(例如供精制烘焙食品用的装饰材料)、食物面层配料(非 水果類)及甜味酱料包括用於蛋糕、曲奇饼、批、面包及面粉制甜点的即食糖衣及糖霜，以及 这類产品的混合料。 cfs.gov.hk | 5.4 Decorations (e.g. for fine bakery [...] wares), toppings (non-fruit) [...] and sweet sauces Includes ready-to-eat icings and frostings for cakes, cookies, pies and bread [...]and flour confectionery, [...]as well as mixes for these products. cfs.gov.hk |
起源 卵磷脂可在蛋黄、大豆、向日葵籽和葡萄核中找到。 vitagreen.com | Origin and [...] Sources Found in egg yolk, soya beans, [...]sunflower seeds and grape seed. vitagreen.com |
起源 可在食物包括蛋黄、蛋、肝脏、大豆、包心菜、小麦谷皮、米谷皮 和全麦制品中找到。 vitagreen.com | Origin and Sources Food [...] sources includeegg yolk,eggs,liver,soya beans, [...]cabbage, wheat bran, rice bran and whole grains. vitagreen.com |
起源 可在红肉、蛋黄及深绿色的多叶蔬菜中找到。 vitagreen.com | Origin and Sources Found [...] in redmeat, egg yolks and dark green, [...]leafy vegetables. vitagreen.com |
免治猪肉加糖、生粉、生抽、黑胡椒碎及蛋黄，拌匀腌片刻。 sfgourmet.com | Marinate minced pork with sugar, corn starch, [...] soy sauce, black pepper,egg yolk. sfgourmet.com |
起源 最普遍的磷脂质是在蛋黄找到的卵磷脂。 vitagreen.com | Origin and Sources The most common [...] phospholipid is lecithinfound in egg yolk. vitagreen.com |
狂欢倒数派对前夕，美高梅宝雅座法国餐厅隆重推出除夕夜五道菜晚宴，澳洲M7和牛肉眼扒、皇家亚拉斯加大蟹、精选法国鸭肝、线钓法国海鲈、鲟龙鱼子酱、法国黑松露等奢华食材，配以精致的法式烹调手法带来丰富而华丽的除夕夜晚宴，每位澳门币1,488元，查询及预订请致电(853) [...] 8802 2319。 yp.mo | For the New Year’s Eve, Aux Beaux Arts’ talented chef Elie Khalife will craft a MOP$1,488 gourmet 5-course set dinner menu, featuring the freshly grilled Australian M7 Wagyu rib eye, Royale Alaskan [...] crab served with Oscietra caviar, pan-seared [...] foiegras, pan-friedFrench line caught [...]sea bass fillet served on freshly shaved Perigord black truffles. yp.mo |
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