| 单词 | 薯蓣 | ||||||||||
| 释义 | 薯蓣 —Chinese yam (Dioscorea opposita)See also:薯 n —potato n 薯 pl—potatoes pl 薯—yam
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食典委忆及，早先关于合并苦木薯和 甜 木 薯 标 准 的决定，可在目前的标 准草案定稿后再考虑。 codexalimentarius.org | The Commission recalled its earlier [...] decision that merging the standards for [...] bitter and sweet cassava could be considered [...]after the finalization of the current draft Standard. codexalimentarius.org |
印度代表团在提及其在 CAC/31 LIM/9 号文件中提出的书面意见时指出，通过品种 选育的方法实现生马铃薯含糖 量降至低于 0.3%的水平并不总是可行，且对储藏温度和时 间的严格控制并不总是可能，在发展中国家尤为如此。 codexalimentarius.org | The Delegation of India, referring to its written comment presented in CAC/31 LIM/9, stated that the selection of cultivars to achieve a reduced sugar content level of less than 0.3 % in raw potatoes was not always feasible and that strict control of storage temperature and time was not always possible, particularly in developing countries. codexalimentarius.org |
除牛奶之外，我们还与客户一起推动对当地特产的需求，采用水果、玉米、大豆、大米、豌豆、 木 薯 等原 料 ，生 产 符 合 当 地 [...] 口 味 特 色 的 创 新 型 饮 料 。 tetrapak.com | Beyond milk, were working with customers to stimulate demand for local [...] produce that appeals to local tastes by creating innovative beverages from fruit, maize, [...] soybeans, rice, peas, and cassava. tetrapak.com |
我们还必须考虑国家和民间社会在促进健康生 活方式以及保护本国公民不受环境危害和贸易不平 [...] 衡影响方面的作用，这种不平衡使进口的汉堡包 、薯 条和碳酸饮料比一份有营养的本地餐更廉价，而且更 [...]容易得到。 daccess-ods.un.org | We must also consider the role of the State and civil society in promoting healthy lifestyles and protecting local citizens from environmental harm and [...] trade imbalances that make an imported [...] hamburger, French fries and a carbonated [...]beverage cheaper and more readily available [...]than a nutritious, locally produced meal. daccess-ods.un.org |
屬於本細分類的傳統食品例子有 羅望子果濃縮物(無雜質的羅望子果提取物，總可溶性固體不少於65%)、羅 望子果粉(羅望子果醬混合木薯粉)、 羅望子果拖肥糖(羅望子果肉、糖、奶 固體、抗氧化劑、調味料(flavours)、穩定劑及防腐劑的混合物)，以及乾果 棒(果肉(芒果、菠蘿或番石榴)與糖、調味料(flavours)及防腐劑混合並脫水 製成的薄片)。 cfs.gov.hk | Examples of traditional foods in this sub-category are: tamarind concentrate (clean extract of tamarind fruit with not less than 65% total soluble solids), tamarind powder (tamarind paste mixed with tapioca starch), tamarind toffee (mixture of tamarind pulp, sugar, milk solids, antioxidants, flavours, stabilisers and preservatives), and fruit bars (a mixture of fruit (mango, pineapple, or guava) pulp mixed with sugar, flavours and preservatives, dried into a sheet). cfs.gov.hk |
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