| 单词 | 蒸煮 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 蒸煮 adjective —steaming adjExamples:蒸煮法 n—cooking method n See also:蒸—evaporate • (of cooking) steam • torch made from hemp stalks or bamboo (old) • finely chopped firewood (old) 煮 n—cook n 煮 adj—boiled adj 煮—boil 湮—submerged • inundate • cover up • obscured
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油的使用可以使任何膳食的热量显著增加，所以重要的是在烹饪中减少油的使用，考虑用其他的烹饪方法， 如 蒸 ， 煮 等 来 代替油炸。 shanghai.ufh.com.cn | Oils can add significant calories to any meal, so it [...] is important to moderate the use of cooking oils and consider alternative methods [...] to frying, such as steaming or boiling. beijing.ufh.com.cn |
08 0811 水果及硬殼果，冷藏、未煮或經蒸煮 或 用 水煮，無論是否含附加糖或其他甜物料 censtatd.gov.hk | Fruit and nuts, [...] uncooked or cooked by steaming or boiling in water, [...]frozen, whether or not containing added sugar or other sweetening matter censtatd.gov.hk |
当粮食酿酒及淀粉加工行业采用超音速汽爆法替 代 蒸煮 法 时，粮食及淀粉在摄氏200度左右的温度下，以超过音速的速度从2 Mpa弹射进大气压，此时摄氏200度左右的饱和水蒸气在巨大的压力差下，在0.00875秒内对粮食及淀粉进行绝热膨胀做功，不存在初喷、中喷、末喷过程，全部物料处理结果高度一致，全部物料均在0.00875秒内从摄氏200度降至摄氏30度左右，完成粮食及淀粉的熟化过程。 gentle-st.com | When the starch processing [...] industry, food wine and steam blasting method using supersonic alternative cooking method, food [...]and starch in about 200 [...]degrees Celsius temperature to exceed the speed of sound from 2 Mpa ejected into the atmosphere, about 200 degrees Celsius at this time saturated water vapor pressure difference in the great, the food in 0.00875 seconds and starch within the adiabatic expansion work done, there is the beginning of spraying, the spray, spray the end of the process, all material handling highly consistent results, all materials are from within in 0.00875 seconds 200 degrees Celsius down to 30 degrees Celsius, to complete the process of ripening grain and starch. gentle-st.com |
二零一一年初第五台蒸煮器重 新啟動為主要的推動因素，效率水平亦全線提 高。 glencore.com | The restart of the 5th digestor unit at the beginning of 2011 was a key driver, while efficiency levels were also better on all fronts. glencore.com |
一般的生活常识告诉我们，当使用高压锅完 成 蒸煮 食 品时，需放汽减压方可打开锅盖，此时我们会发现锅内食品是热的，约100℃；当我们在一个容器底部放置一个“快放”阀门做热喷试验时，我们会发现喷出物的温度同样在100℃附近；当我们利用汽爆工艺试验台做汽爆试验时，我们测得：当采用4Mpa的蒸汽压，即250℃温度汽爆后，其爆出物料温度在0.00875秒瞬间降至约20℃（比室内温度略低），其反应过程时间与压力无关，与装料多少容积大小无关。 gentle-st.com | General knowledge of life tells us that when [...] using a pressure cooker [...] to complete cooking the food, the need to put the steam vacuum before opening [...]the lid, then we will [...]find the pot of food is hot, about 100 ℃; when we put a bottom in a container "quick release" valve for thermal spray test, we will find that the temperature of ejecta around the same at 100 ℃; when we used to do test-bed steam explosion process steam explosion experiments, we measured: When using 4Mpa of vapor pressure, steam temperature is 250 ℃ after the explosion, which broke the moment the material temperature in 0.00875 seconds to about 20 ℃ (slightly lower than room temperature), the reaction time has nothing to do with the pressure, volume and number of loading size. gentle-st.com |
氧脱木质素可看作是持续蒸煮和漂 白第一阶段的一部分。 linde-gas.com.cn | Oxygen delignification can be regarded partly as a [...] continuation of cooking and partly as [...]the first stage of bleaching. linde-gas.com |
但在过去十年， 许多发展中国家的水产品加工取得进步，增加了水产品的加工类型，包括简单的 去内脏、去头或切片到更先进的增加附加值的加工，例如加面包 、 蒸煮 和 单 体速 冻，取决于商品和市场价值。 fao.org | This may range from simple gutting, heading or slicing to more advanced value addition, such as breading, cooking and individual quickfreezing, depending on the commodity and market value. fao.org |
称重系统、液体配料、低温冷却、蒸 汽 蒸煮 、 温 度控制和综合脂肪分析仪。 gea-foodsolutions.com | Weighing system, liquid dosing, [...] cryogenic cooling, steam cooking,temperature control, [...]integrated fat analyser. gea-foodsolutions.com |
鱼通常以活体、新鲜、冷藏、冻冻、热处理、发酵、干制、 熏制、盐腌、腌渍、蒸煮、油 炸、冷干、碎肉、肉粉或罐制，或二个或更多类型 [...] 组合的方式销售。 fao.org | It is generally distributed as live, fresh, chilled, [...] frozen, heat-treated, fermented, dried, smoked, [...] salted, pickled, boiled, fried, freeze-dried, [...]minced, powdered or canned, or [...]as a combination of two or more of these forms. fao.org |
左边的字母索引说明了庄园的各种结构，包 括 蒸煮 室 、 蒸 馏 室 、风车、铁匠铺、大宅以及其他结构。 wdl.org | A lettered index at the left indicates the various structures, [...] which include the boiling house, still house, [...]windmill, blacksmith’s shop, great house, and others. wdl.org |
由于无需进行淀粉糊化，粘胶的制备时间大大缩短，使 得 蒸煮 过 程更加有效、高效。 cn.lubrizol.com | And because starch cooking isn’t required, glue preparation is completed in significantly less time, allowing for more effective and efficient kitchen operation. lubrizol.com |
澳門美高梅星級食府金殿堂以粵菜、川菜等經典中菜烹調手 法 蒸煮 扣 燒 、慢火細燉，精心炮製多道羊肉美饌菜式：羊肉經過悉心調味及中火燜燒而成的「鍋燒羊肉」呈現羊肉濃厚香氣及獨特滋味；「麻辣京葱爆羊柳條」將肉質柔軟的羊柳條配上香氣強烈的京蔥一同以明火爆炒，蔥香羊肉與麻辣口味強力刺激味蕾；「香草黑椒燒羊扒」，精選燒羊扒以香草及黑椒調味，口感嫩滑、肥而不膩，配上獨家調製的醬汁，一試難忘；將孜然及羊肉以麵皮裹起，撒上黑白芝麻製成香酥小巧的「新彊孜然羊肉燒餅」，滿載濃烈西北風味；皮薄餡香的「臨清燒賣」造型獨特精緻，綠豆麵皮的淡淡清香與羊肉餡的柔韌鮮香相得益彰。 yp.mo | Alternatively, savor the wok-fried lamb shin cooked with chili, spices and Chinese spring onions —the dish packs an explosion of flavors for your taste buds and is indescribably delicious. yp.mo |
使电热板至设定温度，溶解、蒸煮样品 2 小时。 cn.lubrizol.com | 4. Turn on hot plate to set temperature [...] and dissolve or digest sample for minimum of 2 hours. lubrizol.com |
美國食品醫藥管理局(FDA)認為SEBS材料無毒，不會對人體組織產生過敏、變異、及排斥反應， 具有氣密性好、耐溫、耐老化性能，能使用高 溫 蒸煮 和 紫 外線直接消毒，因此可作為醫療器材的基礎材料，外科手術外科手術套、手術衣、輸液袋、止血袋等。 tblend.com | FDA believes that the SEBS material is toxicity-free and will not cause allergy, mutation and rejection reaction to human tissues, has strong gas tightness, temperature resistance and anti-aging performance, [...] can be sterilized [...] directly through boiling at high temperatures and UV-Ray and therefore can be used as the base [...]material of medical [...]supplies, such as surgery gloves, surgery clothes, infusion bags and haemostatic bags. tblend.com |
本设备特有两种蒸煮选择 - 按钮操作实现即时的效果，可编程的定时循环时间较长时间 的 蒸煮。 antunescontrols.com | This unit features two steam options: push-button action for instant results and a programmable timed cycle for longer steaming. antunescontrols.com |
分鐘可能蒸發掉250g 的水，此種設定 模式供蒸煮或濃縮汁液。 nutrimaxorganic.com | During 15 minutes at Varoma temperature setting 250 g water [...] or water-based liquids evaporate. nutrimaxorganic.com |
麦芽与黑麦一起蒸煮，创 造富含糖分的环境并在其中繁殖酵母，以促进淀粉到糖分再到酒精的转换过程；在将玉米和黑麦纳 入 蒸煮 过 程 之前，会添加“调和”麦芽（即预施麦），以降低浆体粘度和成团机率；此外，也是最后一点，在添加玉米和黑麦并在 212 华氏度条件下蒸煮，以 溶解这些谷物中的淀粉之后，才可再添加剩余的麦芽。 zh.malteurop.com | Malt is cooked with rye to create a sugar rich environment in which yeast is propagated in order to convert sugar to alcohol ; before introducing corn and rye into the cooking process a malt “slicker” or pre-malt is added to reduce the viscosity of the slurry and reduce the chance for doughballs; and, finally, after the corn and rye have been added and cooked at 212°F to liquefy [...] the starch in those grains the remaining malt is added. malteurop.com |
绷带材料几乎只有一个缺点，就是即使使用沸 水 蒸煮 ， 也 无法完全消毒，经常会导致伤口溃烂。 news.groz-beckert.com | This bandage material was anything but [...] sterile even when boiled, and frequently [...]made wounds fester. news.groz-beckert.com |
从修建盐田开始，到极度消耗体力的汲取海水、撒盐、做沼井、在室温高达60度的釜屋 （ 蒸煮 室 ） 彻夜工作等这一系列的制盐工作中所凝聚的技术是全国独一无二的，是极其珍贵的文化遗产。 bunkashisan.ne.jp | Beginning with the preparation of the enden (the sandy salt field), and following through the shiokumi (carrying sea water to the enden), which demands extremely hard physical labor, the shiomaki (scattering sea water onto the sand), the construction of the nui (filter), around-the-clock kamadaki (boiling) at the extreme heat of 60 degrees centigrade - the technology for this whole series of tasks can only be found here and is a very valuable cultural heritage. bunkashisan.ne.jp |
將蒸鍋預先塗油再置入欲蒸煮的食 物，可以避免 沾黏。 nutrimaxorganic.com | Grease the VAROMA receptacle and tray to make sure that ingredients such as meat, fish or dough do not stick. nutrimaxorganic.com |
淘汰淀粉质原料高温蒸煮糊化 、低浓度糖液发酵、低浓度母液提取等工艺。 wrdmap.org | Eliminate the technique for starch raw material of [...] high-temperature stewing and pasting, [...]low-density sugar liquid fermentation, low-density mother liquid extraction. wrdmap.org |
COOKLINE SUPREME 陶瓷不粘厨具系列中共有3个大小不同 的 蒸煮 锅 和 1个煎炒锅，您可个别购买或整套购买。 zhulian.com.my | The COOKLINE SUPREME CERAMIC COATED NON-STICK COOKWARE range which consists of 3 different sizes of pots and 1 wok pan can be purchased individually or in a complete set. zhulian.com.my |
幸好卓璋不偏食，也喜歡吃蔬菜水果，莫太於是先從飲食入手，每餐多菜少肉，並減少煎炸食物，改 以 蒸煮 為 主。 news.gov.hk | Once she understood the problem, Mrs Mok began to alter his diet, giving Cheuk-cheung more vegetables and less meat. news.gov.hk |
未煮过的或稍微蒸制的蔬菜通常营养价值较高，因 为 蒸煮 时 间过长的蔬菜破坏了植物素的活性。 aging-management.com | Uncooked or lightly steamed vegetables are [...] usually better as the phytochemicals can be de-activated by prolonged cooking. aging-management.com |
从漂白性、选择性和产出角度看，延长氧脱木质素时间比延 长 蒸煮 时 间 的效果好。 linde-gas.com.cn | From a bleachability, selectivity and yield point of view, it is better to extend the oxygen [...] delignification instead of extending the cook linde-gas.com |
推广纤维原料洗涤水循环使用工艺系统；推 广低卡伯值蒸煮、漂 前氧脱木素处理、封闭式洗筛系统；发展无元素氯或全无氯漂白, 研究开发适合草浆特点的低氯漂白和全无氯漂白，合理组织漂白洗浆滤液的逆流使 用；推广中浓技术和过程智能化控制技术；发展提高碱回收黑液多效蒸发站二次蒸汽 冷凝水回用率的工艺。 wrdmap.org | Popularize medium and thick techniques and the process intelligent control technique. Develop and enhance soda recycled black liquid multi-effective evaporation stations and secondary vapor cooling water recycling rate techniques. wrdmap.org |
把連殼的蛋放進微波爐烹煮，蒸汽會 聚積在蛋殼內而引致爆炸。 cfs.gov.hk | Cooking an egg within its shell would lead to steam built-up inside [...] the shell and subsequent explosion of the egg. cfs.gov.hk |
至於業界，則應採用天門冬酰胺及還 原糖含量較低的原材料來製作高溫加工的食物，同時不要過度 烹 煮 食 物。 cfs.gov.hk | For trade, they should use ingredients that were low in [...] asparagines and reducing sugars when producing products processed at high temperature [...] and should not cook food excessively. cfs.gov.hk |
由于其它谷物的无机砷含量一般较米饭为低，个别人士若想 减少摄入无机砷，可考虑多选择其它谷物作为膳食的一部分；此外，亦 可采纳以下建议：煮饭前 先彻底洗米，但不要过度清洗以免部分营养素 流失，并倒去洗米水，以减低米的砷含量，尤其是无机砷含量。 cfs.gov.hk | Those individuals, who wish to reduce the exposure to inorganic arsenic, can consider choosing more other cereals, which generally contain lower levels of inorganic arsenic than rice, as part of their diet, and observe the following advices: wash rice thoroughly but without excessive washing as some nutrients may be lost, and discard the washed water before cooking so as to reduce the arsenic levels, especially the inorganic form. cfs.gov.hk |
英汉双解词典包含2273206条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。