单词 | 莼菜 | ||||||||||||||
释义 | 莼菜 —Brasenia schreberiSee also:莼—Brasenia schreberi • edible water plant 菜 n—vegetables pl • cuisine n 菜 adj—vegetable adj 菜—dish (type of food)
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乘游船观光海湾景色,去石莼岛(Ulva Island)自然保护区观赏丰富且极为驯服的鸟类生态。 cn.yha.co.nz | Take a boat trip around [...] the Bays and to Ulva Island, a nature [...]reserve criss-crossed with trails and home to abundant and extremely tame birdlife yha.co.nz |
靓职橥观蚊翻译导挲、国桠臻领队(TC)、臻掬办碗职朽国内、国桠亡碗奚、邀页惬务员、桠国LAND碗奚、冼观 蚊 莼 、 韩 国观蚊碗奚、观蚊哂关协会、观蚊裥锪、伢税锪、观蚊哂关网呔创业(皤完臻汜阌、铒幡停裥锪预订、谂庵盂租怎)、贸娑碗奚、国际会议运营嘘业(PCO)、观蚊区设憧嘘业、动专门嘘业怎引种牦关观蚊嘘业,并螃属橥经呗艇知,熳螽濂师欷靓职橥哂关嘘业既蜒胱硝关证劵碗奚钴硝会。 china.mokpo.ac.kr | The Student can work at diverse tourism-related companies such as tour guide, overseas tour conductor (TC), office work for travel agencies, domestic and foreign airlines male and female flight crews, foreign land companies, Ministry of Culture and Tourism, Tourism-related associations, Tourism hotels, duty-free shop, tourism-related internet opening (providing travel information, worldwide hotel reservation, introduction of homestay, etc), trading companies, International conference operation company (PCO), tourism resorts complex construction companies, event specialist company, etc and also, since it is classified as category of economy and commerce , qualification to be employed by related companies such as financial institutions or securities companies and students can advance to school as teacher by completing teacher’s courses. eng.mokpo.ac.kr |
禁令涵蓋的食品如下: a) 所有水果和蔬菜; b) 所有奶類、奶類飲品及奶粉;以及 [...] c) 所有冷凍或冷藏野味、肉類和家禽、禽蛋,以及活生、冷凍或冷藏水產品,除 非附有日本主管當局所簽發的證明書證明有關食物的輻射水平並沒有超出食 品法典委員會的標準。 cfs.gov.hk | Food items covered in the prohibition order included the a) [...] all fruits and vegetables; b) all milk, [...]milk beverages and dried milk; and c) all [...]chilled or frozen game, meat and poultry, poultry eggs, and live, chilled or frozen aquatic products unless accompanied by a certificate issued by the competent authority of Japan certifying that the radiation levels do not exceed the standards laid down by the Codex. cfs.gov.hk |
由於市民並非經常進食這些食品,而且通常只會進食 小量,或在烹調中菜時加 添作調味,相信對健康構成的風險不大。 cfs.gov.hk | Considering that these food items are usually consumed infrequently and in small amounts or are added only as seasoning in Chinese cooking, they would unlikely be a cause of significant health concern for the general population. cfs.gov.hk |
此外,相關機構例如蔬菜統營 處和 其資助的“香港有機資源中心”的網頁也有提供有關本地有機 食品的資訊,例如購買本地有機蔬菜 的 地 點及食譜等。 legco.gov.hk | Other related organizations such as the Vegetable Marketing Organization (VMO), and the Hong Kong Organic Resource Centre under its subsidy have also provided information on [...] their websites on local organic [...]produce, such as outlets for local organic produce and recipes. legco.gov.hk |
国际乳业联合会的观察员提出,关于在《果汁和果浆通用标准》中确定加工产品 最大农药残留限量的问题,如第 1.2.4 [...] 部分所述,可由农药残留委员会作为一般性问题来 研究,因为加工水果和蔬菜委员会的职责范围不包括果汁和相关产品。 codexalimentarius.org | The Observer from the IFU noted that issues surrounding the establishment of maximum limits for pesticide residues for processed products in the General Standard for Fruit Juices and Nectars, as indicated in Section 1.2.4, could be addressed by the Committee on Pesticide Residues as a [...] general issue since the Committee on [...] Processed Fruits and Vegetables excluded fruit [...]juices and related products from its terms of reference. codexalimentarius.org |
食典委还注意到,基于 CAC/32 LIM/16 中列出的理由,欧洲共同体和挪威对以下农 药最大残留限量持保留意见,包括柑橘类水果中的甲萘威(008)、食用内脏、苹果和梨 中的氟硅唑(165)、辣椒和生菜中的 乐果(027)、小麦中的马拉硫磷(049)、葡萄和番 茄中的灭多威(094)、花椰菜、阔 叶苣、苹果和桃子中的噻嗪酮(118),以及杏、甘蓝、 花椰菜、白菜头、牛奶、油桃、桃子、番茄、甜椒和玉米中的氯氰菊酯(146)。 codexalimentarius.org | The Commission also noted the reservations of the European Community and Norway on MRLs for carbaryl (008) in citrus fruit; fusilazole (165) in edible offal, apples and [...] pear; dimethoate [...] (027) in peppers and lettuce; malathion (049) in wheat; methomyl (094) in grapes and tomato; cypermethrins (118) in cauliflower, scarole, apples and peaches; and cyhalothrin (146) in apricots, broccoli, cauliflower, cabbage head, milk, nectarines, [...]peaches, tomatoes, [...]peppers sweet, and corn for reasons presented in CAC/32 LIM/16. codexalimentarius.org |
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