单词 | 荇菜 | ||||||||
释义 | 荇菜—yellow floating heart (Nymphoides peltatum)See also:荇—yellow floating heart (Nymphoides peltatum) 菜n—vegetablespl cuisinen 菜adj—vegetableadj 菜—dish (type of food)
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禁令涵盖的食品如下: a) 所有水果和蔬菜;b) 所有奶类、奶类饮品及奶粉;以及 [...] c) 所有冷冻或冷藏野味、肉类和家禽、禽蛋,以及活生、冷冻或冷藏水产品,除 非附有日本主管当局所签发的证明书证明有关食物的辐射水平并没有超出食 品法典委员会的标准。 cfs.gov.hk | Food items covered in the prohibition order included the a) [...] all fruits and vegetables; b) allmilk, [...]milk beverages and dried milk; and c) all [...]chilled or frozen game, meat and poultry, poultry eggs, and live, chilled or frozen aquatic products unless accompanied by a certificate issued by the competent authority of Japan certifying that the radiation levels do not exceed the standards laid down by the Codex. cfs.gov.hk |
由於市民并非经常进食这些食品,而且通常只会进食 小量,或在烹调中菜时加 添作调味,相信对健康构成的风险不大。 cfs.gov.hk | Considering that these food items are usually consumed infrequently and in small amounts or are added only as seasoning in Chinese cooking, they would unlikely be a cause of significant health concern for the general population. cfs.gov.hk |
食典委还注意到,基于 CAC/32 LIM/16 中列出的理由,欧洲共同体和挪威对以下农 药最大残留限量持保留意见,包括柑橘类水果中的甲萘威(008)、食用内脏、苹果和梨 中的氟硅唑(165)、辣椒和生菜中的乐果(027)、小麦中的马拉硫磷(049)、葡萄和番 茄中的灭多威(094)、花椰菜、阔叶苣、苹果和桃子中的噻嗪酮(118),以及杏、甘蓝、 花椰菜、白菜头、牛奶、油桃、桃子、番茄、甜椒和玉米中的氯氰菊酯(146)。 codexalimentarius.org | The Commission also noted the reservations of the European Community and Norway on MRLs for carbaryl (008) in citrus fruit; fusilazole (165) in edible offal, apples and [...] pear; dimethoate [...] (027) in peppersandlettuce;malathion (049) in wheat; methomyl (094) in grapes and tomato; cypermethrins (118) in cauliflower, scarole, apples and peaches; and cyhalothrin (146) in apricots, broccoli, cauliflower, cabbagehead, milk, nectarines, [...]peaches, tomatoes, [...]peppers sweet, and corn for reasons presented in CAC/32 LIM/16. codexalimentarius.org |
国际乳业联合会的观察员提出,关于在《果汁和果浆通用标准》中确定加工产品 最大农药残留限量的问题,如第 1.2.4 [...] 部分所述,可由农药残留委员会作为一般性问题来 研究,因为加工水果和蔬菜委员会的职责范围不包括果汁和相关产品。 codexalimentarius.org | The Observer from the IFU noted that issues surrounding the establishment of maximum limits for pesticide residues for processed products in the General Standard for Fruit Juices and Nectars, as indicated in Section 1.2.4, could be addressed by the Committee on Pesticide Residues as a [...] general issue since the Committee on [...] Processed Fruits and Vegetables excludedfruit [...]juices and related products from its terms of reference. codexalimentarius.org |
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