| 单词 | 芡粉 | ||||||||||||||
| 释义 | 芡粉—powder made from Gorgon fruitcornstarch粉芡—pasty mixture of starch and watercooking starchSee also:芡—fox nut (Gorgon euryale or Euryale ferox) makhana (Hindi) Gorgon plant 粉n—powdern powderspl 粉—whitewash noodles or pasta made from any kind of flour food prepared from starch cosmetic face powder 粉adj—pinkadj
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加入芡汁煮滚然後淋上菜面，葱花 / 西兰花碎洒面，即成。 hksh.com | Add sauceand cook.Transfer [...] to a plate and sprinkle with chopped onion/ broccoli. hksh.com |
因为芶芡材料可能会造成主锅内无法均匀产生蒸气而减缓 整个烹调过程。 nutrimaxorganic.com | Thickeners may stop steam from forming evenly in the mixing bowl and slow down the overall cooking process. nutrimaxorganic.com |
备注: 建议减少采用高盐分或高脂肪酱汁或芡汁，如必须采用，应 把酱汁或芡汁与五谷類食物分开供应 我们强烈不鼓勵以下食品出现於任何午膳款式中，以减低学童摄取的总脂肪 [...] （特别是饱和脂肪及人工反式脂肪），盐分及糖分。 cheu.gov.hk | It is recommended that sauce orgravy with high salt or fat content should [...] not be served, and only sparingly and separately [...]from grains and cereals if they must be served. cheu.gov.hk |
禁令涵盖的食品如下： a) 所有水果和蔬菜； b) 所有奶类、奶类饮品及奶粉；以及 c) 所有冷冻或冷藏野味、肉类和家禽、禽蛋，以及活生、冷冻或冷藏水产品，除 非附有日本主管当局所签发的证明书证明有关食物的辐射水平并没有超出食 品法典委员会的标准。 cfs.gov.hk | Food items covered in the prohibition order included the a) all fruits and vegetables; b) all milk, milk beverages and dried milk; and c) all chilled or frozen game, meat and poultry, poultry eggs, and live, chilled or frozen aquatic products unless accompanied by a certificate issued by the competent authority of Japan certifying that the radiation levels do not exceed the standards laid down by the Codex. cfs.gov.hk |
迄今为止，本集团被琤肏数有限公司推选为一系列指数的成分股，其中包括琤芮謢X指数，琤芮謢X行业指数—地产建筑业，琤秅什磥涨a100，琤芮謢X市值指数—中型股指数以及琤芡聍y综合指数。 swirepacific.com | So far, The Company has been selected as constituents of series of indexes by Hang Seng Indexes Company Limited, including Hang Seng Composite Index, Hang Seng Composite Indexes(Properties & Construction), Hang Seng Mainland 100, Hang Seng Composite Size Indexes (Midcap Index) and Hang Seng Global Composite Index. swirepacific.com |
限制供应的食品 - 43.3%的样本含有脂肪比例较高的肉類及連皮的禽肉，42.9%的样本含有经 加工或腌制的肉類、蛋類及蔬菜類，31.4%的样本有提供添加了脂肪或油分的五谷類，22.9% [...] 的样本使用了全脂奶類作烹调之用，亦有 41.1%的午膳样本含有高盐分或高脂肪的酱汁或芡汁。chp.gov.hk | Some 43.3% samples had fatty cut of meat and poultry with skin; 42.9% contained meat, eggs or vegetable products that were either processed or preserved; 31.4% provided grains and cereals with added fat or oil; [...] 22.9% used whole fat dairy products in cooking; and 41.4% had [...] high-salt or high-fatsauce/gravy coming in [...]the lunch sets. chp.gov.hk |
以往调查显 示，本港制造商已致力减低酱油及鸡粉中的氯丙醇水平，并研发新的酱油配 方，以其他配料替代加酸水解植物蛋白。 cfs.gov.hk | Previous surveys indicated that the local manufacturers had made much effort in reducing the levels of chloropropanols in sauces and condiments and had reformulated their sauces by replacing acid-hydrolysed vegetable protein with other alternative ingredients. cfs.gov.hk |
英汉双解词典包含2273206条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。