| 单词 | 腌臢 | ||||||||||||||||||||||||||||||||
| 释义 | 腌臢—nauseatingless common: disgusting awkward filthy See also:腌—marinade pickle cure (meat) 腌n—saltn
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例如在欧洲，对货架期和运输时间很重要的熏制和腌制产品，在中欧和东欧加工，特别是波兰和波罗的海国家。 fao.org | For example, in Europe, [...] smoked and marinated products, [...]for which shelf-life and transportation time are important, are being [...]processed in Central and Eastern Europe, in particular in Poland and in the Baltic States. fao.org |
您能 借助 PLC 控制实现腌制液生产全程的自 动控制，使其满足不同 配方的要求。 tiromat.com | You can also specify PLC control for a fully automated process, providing even greater recipe consistency. tiromat.com |
另 外，设备还能添置其它的功能，例如 在滚揉及按摩期间增加腌制液或干粉成分。 tiromat.com | The machines also enable you to perform additional functions during massaging and tumbling such as adding spicy surface marinades, ordry ingredients. tiromat.com |
专门为肉类、禽类、 鱼类及其它食品的腌制而设计的 GEA 设备，能够实现精确 控制与低成本运行，确 保满足客户的严格要求。 gea-foodsolutions.com | Built for effective processing of meat,poultry, fish and other food products, our equipment ensures that you maintain quality and satisfy your customers. gea-foodsolutions.com |
如果腌料或烧烤酱曾浸制过生肉，在将其用于熟肉类制品前应当先煮沸来杀死细菌。 beijing.ufh.com.cn | If the marinade orbarbeque sauce [...] was in contact with raw meat, boil it to kill bacteria before applying it to cooked meat. beijing.ufh.com.cn |
迪涅的首都是这个部门的中心，坐落在普罗旺斯 - 阿尔卑斯 - 蔚蓝海岸地区（法国东南部），这是着名的腌制水果和甜点。 leapfrog-properties.com | Digne is the capital of this department situated in the centre of the Provence-Alpes-Cote d’Azur region (south east France) which is famous for its preserved fruits and confections. leapfrog-properties.com |
硝酸盐可作食物添加剂使用，主要用于乳酪制品和腌制肉类(例如腊肠、火腿)的防腐剂。 cfs.gov.hk | It can also be used as a food additive, mainly as preservative in [...] cheese products and curedmeat (e.g. Chinese [...]preserved sausage and ham). cfs.gov.hk |
鳕鱼以日式风格腌制，然后烧烤而成。 shangri-la.com | Cod fish marinated Japanese-style and grilled to perfection. shangri-la.com |
至于因猪肉重量和脂肪含量不足而不符合同的问题，法院认为，按照《销售公 约》第 35.1 [...] 条，以及所进行的专家测试，货物在买方收到后经过了几个月的干 燥和腌制过程，此后才发现某一部分不能销售。 daccess-ods.un.org | As for the non-conformity with regard to the inadequate weight and fat content of the pork, the Court held, in view of article 35.1 of CISG and the expert tests carried out, that, after they had been received [...] by the buyer, the goods had gone through [...] the drying and curingprocessfor several [...]months and it was only later that a [...]certain proportion had been considered unmarketable. daccess-ods.un.org |
仁川工厂食堂内，发动机BG SCM Strategy 组的金英敏次长感慨道：“希望我们腌制的泡菜能够让周围的邻居度过一个温暖的 寒冬。 doosan.com | At the event, conducted at the Incheon Plant restaurant, Engine BG SCM Strategy Team Deputy GM Youngmin Kim said, “I hope the kimchi we made will help people better spend the winter. doosan.com |
鱼通常以活体、新鲜、冷藏、冻冻、热处理、发酵、干制、 熏制、盐腌、腌渍、蒸煮、油炸、冷干、碎肉、肉粉或罐制，或二个或更多类型 组合的方式销售。 fao.org | It is generally distributed as live, fresh, chilled, frozen, heat-treated, fermented, dried, smoked, salted, pickled, boiled, fried, freeze-dried, minced, powdered or canned, or as a combination of two or more of these forms. fao.org |
在大多数餐厅，您可以品尝到熏三文鱼、腌三文鱼（gravlaks）和鳟鱼，也可以享受到刚刚捕获的鳕鱼、安康鱼和大比目鱼。 norway.org.cn | You can find smoked [...] salmon, gravlaks (curedsalmon)and trout [...]in most restaurants, but you can also enjoy freshly caught [...]white fish such as cod, monkfish and halibut. norway.or.kr |
减少食用加工肉类，像腌肉、香肠和热狗，它们的饱和脂肪和钠含量都很高。 beijing.ufh.com.cn | Cut back on processed meats that are high in saturated fat and sodium such as bacon, sausage, and hot dogs beijing.ufh.com.cn |
羊架拌入食盐、茴香与大蒜腌制。 shangri-la.com | Marinate lamb rack with [...] salt, cumin andgarlic paste. shangri-la.com |
食典委通过了食品卫生委员会建议的各部分修正案的草案，即分别关于软体贝类 和带壳虾类加工活动的第 10.4 节和第 10.5 [...] 节，第 11.4.4 节：干腌法和第 11.5.3 节：称重、 [...]内包装和外包装。 codexalimentarius.org | The Commission adopted the Draft Sections with the amendments proposed by the Committee on Food Hygiene to Sections 10.4 and 10.5 Processing Operations for Molluscan Shellfish [...] and Coated Shrimp, respectively, and to Section [...] 11.4.4 Dry Salting andSection [...]11.5.3 Weighing, Wrapping and Packaging. codexalimentarius.org |
芬兰新派菜令人刮目相看，如上菜前才点火的火焰猪排 (Aquavit-flambéed pork chops) 伴烤茴香和芥菜泥、烤伏特加腌制牛脊里肉配干胡椒和新鲜百里香，都叫人垂涎三尺。 visitfinland.com | New Finnish Cuisine includes delectable dishes such as Aquavit-flambéed pork chops with baked fennel and mashed rutabaga, and vodka-marinatedsirloin roast with peppercorns and fresh thyme. visitfinland.com |
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