| 单词 | 腌肉 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 腌肉 —cured meatless common: bacon • salt pork • marinaded meat Examples:腌猪肉—bacon • cured pork 五花腌猪肉—streaky bacon See also:腌—marinade • cure (meat) • pickle 肉 n—meat n • flesh n 肉—pulp (of a fruit) • irresolute • (of a person) flabby • (coll.) (of a fruit) squashy 腌 n—salt n
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减少食用加工肉类，像腌肉、香 肠和热狗，它们的饱和脂肪和钠含量都很高。 beijing.ufh.com.cn | Cut back on processed meats that are high in saturated [...] fat and sodium such as bacon, sausage, and hot dogs beijing.ufh.com.cn |
人类主要通过进食蔬菜摄入硝酸盐，而较少从水或其他食 物 ( 腌 制 肉 类 )摄 入硝酸盐。 cfs.gov.hk | Human exposure to nitrate is mainly through the consumption of vegetables, and to a lesser extent water [...] and other foods (such as cured meat). cfs.gov.hk |
六个月或以下的婴儿应避免进食硝酸盐含量偏高的蔬菜(例如菠菜、甜菜)及使用硝酸盐作为食物添加剂的加工处理食物(例如乳酪 、 腌 制 肉 类 )。 cfs.gov.hk | Babies below 6 months of age are recommended to avoid vegetables of high [...] nitrate content (e.g. spinach, beets) and processed food with nitrates added as food [...] additives (e.g. cheese, cured meats). cfs.gov.hk |
硝酸盐可作食物添加剂使用，主要用于乳酪制品 和 腌 制 肉 类 (例 如腊肠、火腿)的防腐剂。 cfs.gov.hk | It can also be used as a food additive, mainly as preservative in [...] cheese products and cured meat (e.g. Chinese preserved [...]sausage and ham). cfs.gov.hk |
大屠夫和马经销商的声音儿子，带来了在动物中，学习的照顾带来的EM，肉店的气氛中沐浴ICT大刀巧妙地增强使用的钢材，引发尽快切割和客户接触的艺术，哔叽Belime承诺在肉类行业在拉罗什河畔Foron研究生课程，然后Taninges东部凡专门英 寸 腌肉。 vipservices.ch | Grand son of butcher and horse dealer's son, brought up among animals, learning the care brought to them, bathed in the atmosphere of the butcher shop with its big knives deftly sharpen using the steel, initiated soon to the art of cutting and customer contact, Serge Belime [...] undertook graduate studies in the meat industry in La Roche sur-Foron, then Taninges [...] where he specializes in cured meats. vipservices.ch |
为 防 止 发 生 亚 硝 酸 盐 引 致 食 用 者 中 毒 ， 并 [...] 尽 量 减 低 硝 胺 在 腊 味 等 腌 制 肉 类 内 形 成 的 机 会 ， 制 造 [...]商 须 确 保 腊 味 的 硝 酸 钠 和 ∕ 或 亚 硝 酸 盐 含 量 [...]， 不 会 超 过 法 例 准 许 的 水 平 ， 以 减 少 亚 硝 酸 钠 残 留 在 食 物 中 的 含 量 。 cfs.gov.hk | To prevent nitrite-induced intoxication and to [...] minimize the extent of exogenous [...] nitrosamines formation in cured meats such as Lap-mei, [...]manufacturers are liable to assure their [...]products contain no more than the permitted levels of sodium nitrate and /or nitrite in order to reduce the residual nitrites in food. cfs.gov.hk |
在 腌 制 腊 味 ( 中 国 传 统 的 腌 制 肉 类 ) 方 面 ， 硝 酸 盐 ∕ 亚 硝 酸 盐 是 不 可 或 缺 的 防 腐 剂 ， 不 仅 使 食 物 具 备 [...] 独 特 的 色 香 味 ， 更 具 有 抗 微 生 物 的 作 [...]用 ， 能 抑 制 细 菌 生 长 及 孢 子 形 成 ， 尤 其 是 肉 毒 杆 菌 。 cfs.gov.hk | In curing of Lap-mei, referring to traditional Chinese preserved meat products, nitrate/nitrite [...] is essential not only its [...]provision of unique characteristic in colour and taste, but more important, is its anti-microbial properties against bacteria growth and spore formation especially Clostridium botulinum. cfs.gov.hk |
腌 渍 后 的 猪 肉 、 家 禽 或 肠 制 品 必 须 弄 干 ， 使 制 成 品 的 水 分 降 至 25% 或 更 低 水 平 。 cfs.gov.hk | The meat, poultry, or sausages, after well soaked in the curing ingredients have [...] to be dried such that the moisture content [...]of finished products comes down to 25% or even lower. cfs.gov.hk |
专门为肉类、禽类、 鱼类及其它食品的腌 制而设计的 GEA 设备，能够实现精确 控制与低成本运行，确 保满足客户的严格要求。 gea-foodsolutions.com | Built for effective processing of meat,poultry, fish and other food products, [...] our equipment ensures that you maintain quality and satisfy your customers. gea-foodsolutions.com |
如果腌料或烧烤酱曾浸制过生肉，在 将其用于 熟 肉 类 制 品前应当先煮沸来杀死细菌。 beijing.ufh.com.cn | If the marinade or barbeque sauce was in contact with raw meat, boil it to kill bacteria before applying it to cooked meat. beijing.ufh.com.cn |
例如在欧洲，对货架期和运输时间很重要的熏制 和腌制产 品，在中欧和东欧加工，特别是波兰和波罗的海国家。 fao.org | For example, in Europe, [...] smoked and marinated products, [...]for which shelf-life and transportation time are important, are being [...]processed in Central and Eastern Europe, in particular in Poland and in the Baltic States. fao.org |
另 外，设备还能添置其它的功能，例如 在滚揉及按摩期间增加腌 制液或干粉成分。 tiromat.com | The machines also enable you to perform additional functions during massaging and tumbling such as adding spicy surface marinades, or dry ingredients. tiromat.com |
迪涅的首都是这个部门的中心，坐落在普罗旺斯 - 阿尔卑斯 - 蔚蓝海岸地区（法国东南部），这是著名 的 腌 制 水 果和甜点。 leapfrog-properties.com | Digne is the capital of this department situated in the centre of the Provence-Alpes-Cote d’Azur region (south east France) which is famous for its preserved fruits and confections. leapfrog-properties.com |
鳕鱼以日式风格腌制，然后烧烤而成。 shangri-la.com | Cod fish marinated Japanese-style and grilled to perfection. shangri-la.com |
鱼通常以活体、新鲜、冷藏、冻冻、热处理、发酵、干制、 熏制、盐腌、腌渍、 蒸煮、油炸、冷干、 碎 肉 、 肉 粉 或 罐制，或二个或更多类型 组合的方式销售。 fao.org | It is generally distributed as live, fresh, chilled, frozen, [...] heat-treated, fermented, dried, smoked, [...] salted, pickled, boiled, fried, freeze-dried, minced, powdered or canned, or as a combination [...] [...]of two or more of these forms. fao.org |
芬兰新派菜令人刮目相看，如上菜前才点火的火焰猪排 (Aquavit-flambéed pork chops) 伴烤茴香和芥菜泥、烤伏特加腌制 牛脊 里 肉 配 干 胡椒和新鲜百里香，都叫人垂涎三尺。 visitfinland.com | New Finnish Cuisine includes delectable dishes such as Aquavit-flambéed pork chops with baked fennel and mashed rutabaga, and vodka-marinated sirloin roast with peppercorns and fresh thyme. visitfinland.com |
由於多溴聯苯醚通常積聚在脂肪內，故市民應進食低脂食品， 切去肉類和肉類製品的脂肪，減少使用動物脂肪配製食物，以及採用低脂的烹調方法。 cfs.gov.hk | As PBDEs tended to accumulate in fat, the [...] public should consume low fat food, [...] discard fat from meat and meat product, reduce [...]the use of food made from animal fat [...]and adopt low fat cooking methods. cfs.gov.hk |
至于因猪肉重量 和脂肪含量不足而不符合同的问题，法院认为，按照《销售公 约》第 35.1 条，以及所进行的专家测试，货物在买方收到后经过了几个月的干 燥和腌制过 程，此后才发现某一部分不能销售。 daccess-ods.un.org | As for the non-conformity with [...] regard to the inadequate weight and fat content of the pork, the Court held, in view of article 35.1 of CISG and the expert tests carried out, that, after they had been received by the buyer, the goods had gone through the drying and curing process for several [...]months and it was [...]only later that a certain proportion had been considered unmarketable. daccess-ods.un.org |
您能 借助 PLC 控制实现腌制液生产全程的自 动控制，使其满足不同 配方的要求。 tiromat.com | You can also specify PLC control for a fully automated process, providing even greater recipe consistency. tiromat.com |
仁川工厂食堂内，发动机BG SCM Strategy 组的金英敏次长感慨道：“希望我们 腌制 的 泡菜能够让周围的邻居度过一个温暖的 寒冬。 doosan.com | At the event, conducted at the Incheon Plant restaurant, Engine BG SCM Strategy Team Deputy GM Youngmin Kim said, “I hope the kimchi we made will help people better spend the winter. doosan.com |
在大多数餐厅，您可以品尝到熏三文鱼 、 腌 三 文 鱼（gravlaks）和鳟鱼，也可以享受到刚刚捕获的鳕鱼、安康鱼和大比目鱼。 norway.org.cn | You can find smoked [...] salmon, gravlaks (cured salmon) and trout [...]in most restaurants, but you can also enjoy freshly caught [...]white fish such as cod, monkfish and halibut. norway.or.kr |
羊架拌入食盐、茴香与大蒜腌制。 shangri-la.com | Marinate lamb rack with [...] salt, cumin and garlic paste. shangri-la.com |
禁令涵蓋的食品如下： a) 所有水果和蔬菜； b) [...] 所有奶類、奶類飲品及奶粉；以及 c) 所有冷凍或冷藏野味、肉類和 家禽、禽蛋，以及活生、冷凍或冷藏水產品，除 [...] 非附有日本主管當局所簽發的證明書證明有關食物的輻射水平並沒有超出食 品法典委員會的標準。 cfs.gov.hk | Food items covered in the prohibition order included the a) all fruits and vegetables; b) all milk, milk [...] beverages and dried milk; and c) all [...] chilled or frozen game, meat and poultry, poultry [...]eggs, and live, chilled or frozen aquatic [...]products unless accompanied by a certificate issued by the competent authority of Japan certifying that the radiation levels do not exceed the standards laid down by the Codex. cfs.gov.hk |
倘若農業食品與獸醫局有理 由 相信在持牌 加工場所 加工處 理 的 任 何 肉類製品或魚類製品經 攙雜、受 污染或 因其他理由 不適宜供人 食用，農業食品與獸醫局可 向該加工場所 的持牌 人 發出書面指示，要求該持牌人即 時回收有 關 肉類製品或魚 類製品的所 有 存 貨 ，以及停 止售賣、供應或分銷該肉類製品 或魚類製品。 legco.gov.hk | Where AVA has reason to [...] believe that any meat product or fish product which has been processed in a licensed processing establishment is adulterated, contaminated or otherwise unfit for human consumption, AVA may issue a written directive to the licensee of the processing establishment requiring the licensee to forthwith recall all stocks and to cease the sale, supply or distribution, of the meat product or fish product. legco.gov.hk |
食典委通过了食品卫生委员会建议的各部分修正案的草案，即分别关于软体贝类 和带壳虾类加工活动的第 10.4 节和第 10.5 [...] 节，第 11.4.4 节：干腌法和第 11.5.3 节：称重、 [...]内包装和外包装。 codexalimentarius.org | The Commission adopted the Draft Sections with the amendments proposed by the Committee on Food Hygiene to Sections 10.4 and 10.5 Processing Operations for Molluscan Shellfish [...] and Coated Shrimp, respectively, and to Section [...] 11.4.4 Dry Salting and Section [...]11.5.3 Weighing, Wrapping and Packaging. codexalimentarius.org |
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