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External sources (not reviewed)

Bagasse is the pithy residue that remains after the sugar is removed from sugar cane.

[...] [...] homogenization of meat, fish, fruit, vegetables, prepared foods (such as pizza, meat pies and frozen [...] [...]

In relation to ground meat, labels will be required to state fat content and protein expressed [...]

[...] [...] have yellow bills) and by the fleshy projection on their foreheads [...]

[...] collection on several meat quality indicators on [...] [...]

The objective should be to maintain the quality of farmed target species in respect of HUFAs in the final products, as it is projected that the overall total usage of fish oil in aquaculture will increase although the fish-oil inclusion level in various carnivorous fish and crustacean species is expected to decrease.

[...] [...] food, discard fat from meat and meat product, reduce the [...] [...]

[...] FOSS FoodScan™ for meat can be used at the production line or in the laboratory and a single test taking less than a minute gives results for multiple parameters including fat, protein, salt, collagen and moisture.

[...] our region, and which would, for instance, enhance the meat of our sheep [...]

[...] [...] ensure that high quality requests continue [...]

Food items covered in the prohibition order included the a) all fruits and vegetables; b) all milk, milk beverages and dried milk; and c) all chilled or frozen game, meat and poultry, poultry eggs, and live, chilled or frozen aquatic products unless accompanied by a certificate issued by the competent authority of Japan certifying that the radiation [...] [...]

(b) whether there has been a corresponding drop in the wholesale, import and retail prices for fresh and chilled pork imported from the Mainland as a result of the continuous drop in price for pigs on the Mainland since January 2009; if not, whether the authorities have looked into the reasons involved, and proactively investigated why the drop in the price for pigs on the Mainland has not been reflected in the local wholesale, import and retail prices for pork; whether they have uncovered situations of market practitioners boosting up prices; and what measures the authorities have taken to urge retailers, and so on, to lower the price for pork expeditiously, and to prevent market practitioners from profiteering through price-boosting, so as to enable the public to buy pork at a reasonable price that reflects the cost?

[...] to believe that any meat product or fish product [...] [...]

The following elements of quality education were highlighted: focus on assistance in curricula review and revision, particularly the introduction of values education and ethical approaches, in accordance with national priorities and Arab needs; “learner-centred” education; improvement of teaching including capacity-building and teacher training; improvement in the status of teachers; development of benchmarking and assessment; elaboration of national standards regarding quality education.

This safeguard must be understood in terms of the absence of any direct or indirect physical or undue psychological pressure from the investigating authorities on the accused, with a view to obtaining a confession of guilt … Domestic law must ensure that statements or confessions obtained in violation of article 7 of the Covenant are excluded from the evidence … and that in such cases the burden is on the State to prove that statements made by the accused have been given of their own free will.

For Canada, those covered the terminal phase-out management plan for ODS in the refrigeration and air-conditioning sector in Saint Lucia and the terminal phase-out management plan for Annex A Group I substances in Uruguay; for Italy, the umbrella project for terminal phase-out of ODS in the solvent sector in the Democratic Republic of Congo, the phase-out of methyl bromide as a soil fumigant in Morocco, and the terminal CTC phase-out project in Serbia; and for Spain, the phase-out of methyl bromide in horticulture in Libyan Arab Jamahiriya.

[...] [...] improving the quality of education [...] [...]

In the agreement between Croatia and the Executive Committee, the maximum allowable consumption for Annex A, Group I (CFCs) for the year 2005 was 65 ODP tonnes, for 2010 0 ODP tonne; and for the years in between, the agreement provides no exact figure but stipulates that "The By-Law on Substances that Deplete the Ozone Layer (of 30 January 1999) includes a clause on importing on an exceptional basis between 2006 and 2009 up to 21.9 ODP tonnes of Annex A (Groups I and II) and/or Annex B (Groups II and III) or products containing these substances, when these substances and/or products are for preserving human, plant and/or animal life; national defence, safety and fire-fighting; and scientific research safety, when such products cannot be replaced by environmentally-sound and economically-viable alternatives”.