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External sources (not reviewed)

Ethyl carbamate can be formed from various substances derived from food and beverage, including hydrogen cyanide, urea, citrullineandother N-carbamyl [...]

Here we focus on the mass spectrometry as a general approach for identifying protein modification, and specifici methods for phosphorylation, such asorthophosphate labeling, for ubiquitination, for histone acetylation and methylation in the context of chromatin remodeling, and for protein glycosylation (Table 1 and Fig 1B).

[...] [...] of a specific amino acid,and to ascertain whether a specific kinase (orphosphatase)modifies a [...]

[...] appearance ofPhosphatidyl Serine (PS) which is [...]

The homology of ND2 gene sequence between Bombyx mori and Drosophila melanogaster is about 69.7%, while the homology of COⅠ and 5′end of COⅡgene sequences between B.mori and D. melanogaster is about 83.8% and 80% respectively.

[...] [...] hexafluoroacetonesesquihydrate, isopropyl alcohol (isopropanol), methylene chloride, perchloroethylene (tetrachloroethylene), phenol, phosphoric acid,potassium dichromate, p-toluene-sulfonic acid, resorcinol, sodium dichromate, sulphuric acid, 1,1,1-trichloroethane, [...]

[...] [...] the Golgi,a kinase orphosphoprotein that requires aggressive inhibitionof phosphatases, ora nuclear [...][...]

Under Togrul's successors, Alp Arslan and Malik [...]

[...] that are HIV- and FIV-based and have many promoters, depending on the cell type being transudced: CMV (Cytomegalovirus) for HeLa and many other cell types and for HEK293 and HT1080 transduction; MSCV (Murine Stem Cell Virus), for hematopoietic and stem cell transduction; UbC (Ubiquitin C), for transducing most cell types; PGK (Phosphoglycerate Kinase), for [...][...]

Acrylamide is one of the products formed whenthe amino acid aspargaine and [...][...]

[...] e.g. sodium acid pyrophosphatefor lowering pH during the latter stages of blanching and blanching in sodium chloride solution (though this method may increase dietary exposure to sodium) can further reduce acrylamide levels.

Another exogenous precursor for EC, azodicarbonamide, which has been used as a blowing agent to make sealing gaskets, is no longer recommended for bottling alcoholic beverages.

Add asparaginase in hard, wheat-dough based products such as cookies and crackers.

as recommended in the guidelines, she suggested the trade undertaking more assessments prior to any changes to ensure product composition, nutritional quality, the organoleptic properties and consumer acceptability were not severely impaired.

Peroxisome Proliferator Activated Receptor δ (PPARδ) agonists (e.g. GW 1516) and PPARδ-AMP-activated protein kinase (AMPK) axis agonists (e.g. AICAR) have been re-categorized as substances that modify cellular metabolism.

A design of experiments was conducted by varying the levels of three surfactants (sodium lauryl ethersulfate,sodium lauryl sulfate, and cocamidopropyl betaine) in formulations containing cationic cassia polymers of different cationic charge density (1.7 and 3.0m Eq/g).

[...] [...] positive (or negative),Indole test negative, ureasetest negative, potassium cyanide test negative, lysine decarboxylase [...][...]

The matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) analysis showed that the phosphopeptides of β-casein digest could be selectively enriched by the Ti-SBA-15 with Ti/Si molar ratio of 0.08, even under the interference of bovine serum albumin (BSA) with the molar ratio of β-casein to BSA up to 1:100.

malaria as an anti-gametocyte medicine, particularly as a component of a pre-elimination or elimination programme, provided the risk of haemolysis in patients with glucose-6-phosphate dehydrogenase deficiency has been considered.