Increasing both the number of food items and the number of samples per individual food commodity for laboratory analysis could provide a more comprehensive coverage and a more precise estimate of the range and average EC concentration of fermentedfoods in the Hong Kong market.

[...] [...] validationof methylformate as a blowing agent in the manufacture of polyurethane foam (phase I) in Brazil at a total cost of US $401,500 plus agency support costs of US $30,113 for UNDP, noting that the project was consistent with decision 55/43(e) and that it had been designed to disseminate the results from the validation of methyl formate technology in rigid and integral skin polyurethane foam applications globally, and on the understanding that the project would be the final validation projectfor methylformate inthe manufacture [...][...]

[...] purified terepthaticacid andother chemicals.

It is therefore important for the industry to continue closely monitor the manufacturing process, identify potentially problematic conditions and develop methods that would prevent or reduce the formation of EC and maintain EC contamination at the lowest level possible during processing and storage.

Ingredients: water (mangosteen infused water), glycerin (palm), acetyl glucosamine, niacinamide, tocopherol (soybean/corn/canola oil), mangosteen pericarp oil (BioActive pericarp oil), lactobacillus/mangosteen pericarp ferment filtrate (BioActive polymeric and acidic complex), garcinia mangostana pericarp powder (mangosteen), sucrose laurate (sugar cane), gluconolactone (corn), xanthan gum (kelp), acetyl carnitine hcl, sorbitol (corn), glucose, sucrose dilaurate (sugar cane), sodium hyaluronate, algae extract (microalgae), plantago lanceolata leaf extract (plantain), sucrose trilaurate (sugar cane), petasites japonicus root extract (betterbur), chitosan succinamide (mushroom), sodium phytate (rice), sodium benzoate, potassium sorbate, chlorphenesin, citric acid (corn), lactic acid (sugar beet), arginine (corn/sugar cane).

[...] [...] using all-trans retinoic acid (ATRA), which significantly [...]

The calibration curve showed good linearity in the range of 2~500 μg/L with the correlation coefficient greater than 0.995. The limit of detection (LOD) was 1.7 μg/L and the limit of quantification (LOQ) was 5.0 μg/L. The recoveries of the ethyl carbamate in Chinese rice wine and grape wine was in the range of 90%~102%.

[...] [...] limits on lead and phthalates in children’s [...][...]

The EC introduced temporary restrictions in 1999 on the use of six phthalates, including DINP, in PVC toys and childcare articles for children under three years of age and intended to be placed in the mouth.

[...] 1% sodium benzoate or 1% formaldehyde and stored [...]

[...] [...] beverageswithphthalates had illustrated [...][...]

[...] ethylene-glycol and terephtalic acid.

ESTAR Base, a polyethylene terephthalatepolyester, is used for some KODAK and EASTMAN Motion Picture Films (usually intermediate and print films) because of its high strength, chemical stability, toughness, tear resistance, flexibility, and dimensional stability.

When compared to 50 µm PET (polyethylene terephthalate) and OPS (oriented polystyrene), Label-Lyte 50TD200 shrink sleeve film is lower weight and, in production and use, consumes less energy while producing fewer greenhouse gas emissions.

Esters of orth-phthalic acid or “phthalates” [...]

The rubber (urethane) band may be stained by dyes or soil present in or on clothing or other accessories.

Among the problems mentioned were the large volumes of debris from destroyed buildings and the disposal at sea of bottles containing polyethylene terephthalate (PET) and plastic bags used to store water and other products in hurricane preparation periods.

[...] to some phthalates, namely diethylhexyl phthalate (DEHP), dibutyl phthalate (DBP), benzylbutylphthalate (BBP),di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP) and di-n-octyl phthalate (DNOP), [...][...]

The Board also recommends that the Government of China and other Governments that are not already doing so closely monitor phenylacetic acid esters and the esters of other scheduled organic acids (i.e. anthranilic acid andN -acetylanthranilic acid) in the same way as they monitor the acids themselves.

[...] [...] ethylene-glycol and terephtalicacid.

[...] [...] alcohol), formic acid, hexafluoroacetonesesquihydrate, isopropyl alcohol (isopropanol), methylene chloride, perchloroethylene (tetrachloroethylene), phenol, phosphoric acid, potassium dichromate,p-toluene-sulfonic [...][...]

The amended consent judgment of San Francisco Superior Court of California Case No. CGC-10-497729 entered into court on Mar 14th, 2011, putting additional phthalate requirements to all fashion accessories in California.

This important intermediate is mainly employed in the production of phthalates such as DOP, which is used as a plasticizer in PVC, unsaturated polyesters and alkyd resins used in the coatings industry.