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External sources (not reviewed)

[...] Macau Asian Beerfest 2012 brings together Asia‟s best known beer brands such as Asahi, San Miguel, Tsingtao and Macau Beer as well as [...] [...]

[...] San Miguel, a local brewery which is very [...] [...]

[...] [...] food production, beer, tobacco, glass, [...] [...]

Now brewers benefit from the information available from the previous brew, whether a variety was brewed yesterday or last year.

The hops farmed in South Africa are grown exclusively for the domestic brewing industry.

An investigation has been carried out into the cause of the cable car service disruption and was conducted by NP360 engineers, cable car system manufacturer, the bearing manufacturer of the return bullwheel, and an independent cable car expert consultant.

[...] duties on wine, beer and alcoholic [...] [...]

[...] low-alcohol beverages, beer and soft drinks.

The Delegation of the European Union expressed its reservation on a number of MRLs proposed for the following pesticide / commodity combinations: tebuconazole (lettuce, head); acephate / methamidophos (rice); hexythiazox (hops, dry and tea, green, black (black, fermented and dried)); tebuconazole (table grapes, dried grapes, peaches (includes nectarines at EU level), apples, pears, peppers, cherries and apricots); pyraclostrobin (papaya, citrus, oilseeds (except peanuts)); spirotetramat (edible offal (mammalian)); acetamiprid (spring onions and plums) and isopyrazam.

[...] [...] carbonated beverages, beer or wine—as long [...]

The former had the highest level of EC contamination but very low consumption value even for the high consumers, while the latter had the highest consumption value but very low level of EC contamination.

[...] retail prices of beer, the Hong Kong Beer Coalition, which is the main representative of beer importers in Hong Kong, has said that with the complicated and multi-layered nature of beer business, it has made [...] [...]

The only such sources available in commercial quantities globally are yeast-derived products, including brewer’s yeast and extracted fermented yeast products, but with limited information concerning their total global production and availability.

[...] [...] clubs of all kinds, tavern, beer-house and lodging-house keepers, licensed victuallers, wine, beer and spirit merchants, brewers, [...] [...]

[...] [...] technology, the promotion of local and indigenous knowledge systems [...] [...]

These 12 posts comprise one P-2 post of Associate Economic Affairs Officer under executive direction and management; one P-2 post under subprogramme 1, Linkages with the global economy, regional integration and cooperation; one P-2 post under subprogramme 2, Production and innovation; one P-2 post under subprogramme 3, Macroeconomic policies and growth; one P-2 post under subprogramme 5, Social development and equality; one P-2 post under subprogramme 12, Subregional activities in Mexico and Central America; one Local level post under subprogramme 13, Subregional activities in the Caribbean; and one P-4 temporary post, one P-2 post and three Local level posts under programme support.

Specific activities that assisted countries in relation to terrorism targeted at food products included: (a) capacity-building (training courses, projects) concerning food safety, animal and plant health, including promotion of risk analyses and developing base-level capacity to ensure national ability to monitor, diagnose, report and respond to pest and disease outbreaks; (b) the standard setting work of the Codex Alimentarius Commission and the International Plant Protection Convention; (c) the establishment of a Food Chain Crisis Management Framework for prevention, early warning, preparedness and response to food chain crises caused by transboundary animal and plant [...] [...]

As regards activities under the “ethics of science and technology, in particular bioethics”, the suggestion was made to place more emphasis on information and sensitization of the public-at-large and decision-makers, on the development of further normative instruments, on the promotion of ethics education, on the ethics of the use of science and technology, capacity-building and on multidisciplinary action.