| 单词 | 牛脷酥 | ||||||||||||||||||||||||||
| 释义 | 牛脷酥—ox tongue pastry, oval Guangdong pastry made of fried dough, |
酥油是从奶、忌廉或牛油中将差不多全部水分及非脂肪固体去掉而成的制品，酥油有一种特别形 [...] 成的味道及物理结构。 cfs.gov.hk | Ghee is a product obtained exclusively from [...] milk, cream or butter by a process that almost completely removes water and [...]nonfat solids; it has a specially developed flavour and physical structure. cfs.gov.hk |
多种食物含有经加工产生的反式脂肪酸，包括烘焙 食物( 例如蛋糕、饼乾、馅饼和面包)、零食(例如油炸食物和糖果)、沙律 酱、人造牛油∕起酥油等。 cfs.gov.hk | Foods containing industrial TFA are baked products (e.g. cakes, biscuits, pies, bread), snacks (e.g. deep fried food, candy), salad dressings, margarines/shortenings, etc.. cfs.gov.hk |
他们不仅展现和带出成品的香味，而且决定了一系列技术效果，如牛角包的起酥效果。 puratos.com.cn | Not only they reveal and carry out the flavour of the [...] finished goods but they determine the outcome of a series of technical [...] functionalities such asthe flakiness ofa croissant. en.puratos.com.cn |
避免咀嚼干硬和粗糙的食物，例如坚果、饼干、酥脆薄片和坚硬的糖果，因 为可能使本来已很敏感的口腔粘膜受到摩擦损伤。 breastcancersingapore.com | Avoid chewing on dry, hard and coarse foods such as nuts, crackers, crisps, and hard candy that may cause friction and abrasion to the already sensitive mouth lining. breastcancersingapore.com |
然而含较 [...] 多反式脂肪酸的食物为个别椰丝奶油包、冬甩及中式酥饼样本。 cfs.gov.hk | Nevertheless, some products contained relatively high [...] levels of TFA such as a cream-filled bread with shredded coconut sample, a doughnut sample, [...] and a Chinese pastry sample. cfs.gov.hk |
vs 12-17 许多人今天强调耶酥是救世主，却有些忽视了他还是什么。 bcbsr.com | vs 12-17 Many today emphasize Jesusbeing Savior, and somewhat overlook what else he is. bcbsr.com |
使用橄榄油来代替黄油、酥油、甚至是纯植物油来改善心脏健康。 shanghai.ufh.com.cn | Using olive oil instead of butter, ghee, or even plain vegetable oil improves heart health. beijing.ufh.com.cn |
食典委同意根据食品添加剂委员会的建议，通过对食品添加剂法典通用标准食品 类别 2.1.1“乳脂肪、无水奶油和酥油”的修正。 codexalimentarius.org | The Commission agreed to adopt the amendment to food category 2.1.1 “Butter oil, anhydrous milkfat and ghee” of the Codex General Standard for Food Additives, as proposed by the Committee on Food Additives. codexalimentarius.org |
使用涂布Bicor™ 和OPPalyte™ OPP膜制造的包装保护的饼干（曲奇）可以在更长的时间内保持松脆、新鲜度和酥脆，原因是涂布层可以提供气味、湿气和氧气的防护。 exxonmobilchemical.com | Biscuits (cookies) protected by packaging made with coated Bicor™ and OPPalyte™ oriented polypropylene (OPP) films stay crispy, fresh and brittle longer because of coatings that provide protection from odors, moisture and oxygen. exxonmobilchemical.com |
西点店供应各种令人垂涎欲滴的酥饼和蛋糕，还有用瑞士可可粉精制而成的家常巧克力，让人欲罢不能；更有健康美味的酸奶和倍受厨师力荐的什锦干果仁任您享用。 shangri-la.com | Indulge in a variety of mouth-watering cakes andpastries and sinful chocolates handmade from fine Swiss cocoa. Healthy selections such as yogurts and Chef’s Recipe trail mixes are also on offer at The Bakeshop. shangri-la.com |
食典委还注意到，基于 CAC/32 LIM/16 中列出的理由，欧洲共同体和挪威对以下农 药最大残留限量持保留意见，包括柑橘类水果中的甲萘威（008）、食用内脏、苹果和梨 中的氟硅唑（165）、辣椒和生菜中的乐果（027）、小麦中的马拉硫磷（049）、葡萄和番 茄中的灭多威（094）、花椰菜、阔叶苣、苹果和桃子中的噻嗪酮（118），以及杏、甘蓝、 花椰菜、白菜头、牛奶、油桃、桃子、番茄、甜椒和玉米中的氯氰菊酯（146）。 codexalimentarius.org | The Commission also noted the reservations of the European Community and Norway on MRLs for carbaryl (008) in citrus fruit; fusilazole (165) in edible offal, apples and pear; dimethoate (027) in peppers and lettuce; malathion (049) in wheat; methomyl (094) in grapes and tomato; cypermethrins (118) in cauliflower, scarole, apples and peaches; and cyhalothrin (146) in apricots, broccoli, cauliflower, cabbage head, milk, nectarines, peaches, tomatoes, peppers sweet, and corn for reasons presented in CAC/32 LIM/16. codexalimentarius.org |
该代表团指出，这一点也要在本届会议上通 过的确认食品安全控制措施指南里强调，该指南规定，需要在个案基础上确认控制措施 建议，应取消该限制，但乳过氧化物酶体系的使用取决于基础设施和确认条件，而且应 基于依靠贸易模式的国家之间的相互协议，以及根据观察到的情况，另外还建议修改附 件 A 里的注脚 9：微生物统计防治措施－乳和乳制品操作规范，增加下列内容：“任何经 过乳过氧化物酶体系处理过的牛奶贸易应基于有关国家之间的相互协议，不得损害与其 他国家的贸易”。 codexalimentarius.org | The Delegation, pointing out that this point was also emphasized in the Guidelines for the Validation of Food Safety Control Measures adopted at the current session, which provided that control measures required validation on a case-by-case basis, proposed that the restriction be lifted, but that the use of the LPS be conditional on infrastructure and validation and be based on mutual agreements between countries depending on patterns of trade, and in line with this observation, further proposed to amend footnote 9 in Appendix A: Microbiostatic Control Measures - Code of Practice for Milk and Milk Products by the addition of the following: "Any trade inmilk treated by the lactoperoxidase system should only be on the basis of mutual agreement between countries concerned, and without prejudice to trade with other countries. codexalimentarius.org |
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