| 单词 | 煮蛋 | ||||||||||||||||||||||||||||||||
| 释义 | 煮蛋—boiled eggExamples:水煮蛋—boiled egg soft-boiled egg 煮蛋计时器—egg timer See also:煮adj—boiledadj 煮n—cookn 煮—boil 蛋n—eggsn eggn
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如 要用微波爐煮蛋，必须先把蛋壳剥掉或敲裂，并刺戳蛋黄∕蛋白數下。 cfs.gov.hk | To avoid this problem,eggs canbecooked in microwave [...] oven when the shell is removed or cracked and the egg yolk / white is pierced several times. cfs.gov.hk |
蔡先生说道，拉美为诸如GID牌早餐机（一种咖啡机和面包机组合产品，顶部带有煮蛋用的小型燃烧器）等产品提供了新的机遇。 dragonsourcing.com | But Latin America represents a new opportunity for products such as the [...] GID-branded breakfast machine, a combination coffee maker and toaster oven with a small burner [...] on top toprepare an egg, Caisaid. dragonsourcing.com |
我 们要求作小吃的食物要健康，分量充足及容易分派，如切碎的水果和蔬菜、奶酪、煮鸡蛋和/或全麦 烘焙食品等。 sfcsk8.org | We ask for healthy and substantial, easy to serve snacks such as cut up fruits and vegetables, [...] cheese,hard-boiled eggs, and/or whole grain [...]baked goods. sfcsk8.org |
蕴含多种果酸和保湿剂，前者缔造恰似煮熟的剥壳鸡蛋般嫩滑肌肤，后者充分滋润肌肤。 aster.com.hk | It contains many kinds of AHA to leave skin as [...] delicate as the eggwhite ofa boiledegg, and various [...]types of humectants to fully moisturize skin. aster.com.hk |
研究结果显示，采用传统方法烹煮的食物的蛋白质营 养成分，与使用微波烹煮的差不多1,24。 cfs.gov.hk | It has been shown that the [...] nutritive value of proteins infoods treated by [...]conventional and microwave heating are comparable1,24 . cfs.gov.hk |
生鸡蛋可能含有沙门氏菌，进食未经适当烹煮的生鸡蛋或混合生鸡蛋的酱料可导致沙门氏菌食物中毒。 cfs.gov.hk | Without proper cooking, Salmonella potentially present in raw eggsor sauce mixed withraw eggscan cause food [...] poisoning. cfs.gov.hk |
切勿用微波爐烹煮連壳的蛋，以免蒸汽积聚在蛋壳内引致 爆炸。 cfs.gov.hk | Donot cook an egg within its shell as the steam built-up inside the shell will explodetheegg. cfs.gov.hk |
当时,我用它来处理煮熟了的鸡蛋和达尔文的进化论之间的关系。 luxe-immo.com | At the time, I used it to work on the relationship [...] betweenthe hard-boiled egg andevolution according [...]to Darwin. luxe-immo.com |
她们正在制作Bobor [...] Khab Krub Kroeung，这是一种使用蔬菜与油、肉、鱼或蛋混在一起煮的浓粥。 unicef.org | They are making Bobor Khab Krub Kroeung, a thick rice porridge made [...] with vegetables and oil and meat, fish oreggs. unicef.org |
Cooking Norma - [...] 我最喜爱的学生 - 我的橙色袋 - 豹纹蛋卷-为小朋友煮饭-忙碌过後，享受一顿生蚝晚餐 - 再一次在星期日为电视节目录影 [...]- 是日摄影师? daydaycook.com | Cooking Norma - My Favorite Student - My Kind of Orange [...] Bag - Leopard Print Roll Cake- Cookingfor Kids - Oyster [...]dinner after a productive day! daydaycook.com |
至於业界，则应采用天门冬酰胺及还 原糖含量较低的原材料来制作高温加工的食物，同时不要过度烹煮食物。 cfs.gov.hk | For trade, they should use ingredients that were low in [...] asparagines and reducing sugars when producing products processed at high temperature [...] and should not cook food excessively. cfs.gov.hk |
以往调查显 [...] 示，本港制造商已致力减低酱油及鸡粉中的氯丙醇水平，并研发新的酱油配 方，以其他配料替代加酸水解植物蛋白。cfs.gov.hk | Previous surveys indicated that the local manufacturers had made much effort in reducing the levels of chloropropanols in sauces and [...] condiments and had reformulated their sauces by replacing [...] acid-hydrolysed vegetable protein with other alternative [...]ingredients. cfs.gov.hk |
由于其它谷物的无机砷含量一般较米饭为低，个别人士若想 减少摄入无机砷，可考虑多选择其它谷物作为膳食的一部分；此外，亦 可采纳以下建议：煮饭前先彻底洗米，但不要过度清洗以免部分营养素 流失，并倒去洗米水，以减低米的砷含量，尤其是无机砷含量。 cfs.gov.hk | Those individuals, who wish to reduce the exposure to inorganic arsenic, can consider choosing more other cereals, which generally contain lower levels of inorganic arsenic than rice, as part of their diet, and observe the following advices: wash rice thoroughly but without excessive washing as some nutrients may be lost, and discard the washed water before cooking so as to reduce the arsenic levels, especially the inorganic form. cfs.gov.hk |
2008-2009 年，这些行动所用的资金十分有限，主要用于可行性研究，编制项目建议或选定的试 点活动，包括以色列全国委员会建议在雷霍沃特魏兹曼科学研究所设立一个国际生物技术 （基因技术、蛋白质技术和生物信息技术）中心，在第比利斯（格鲁吉亚）建立一个高加索 生物技术研究所，国际联合核研究所（JINR）基准中心开展的发展中国家青年研究者培训活 动，俄罗斯联邦关于教科文组织卫星科教项目的初步建议，埃塞俄比亚和其他会员国提出的 2011 年国际化学年建议以及成立教科文组织教席国际基础科学计划多国基金会。 unesdoc.unesco.org | In 20082009, these initiatives entailed very limited financial implications, principally for feasibility studies, the preparation of project proposals or selected pilot activities, including for the creation of a international Biomics (genomics, proteomics and bioinformatics) centre at the Weizmann Institute of Science in Rehovot proposed by the Israeli National Commission; the establishment in Tbilisi (Georgia) of a Caucasian Institute of Biotechnology; the development of the activity of the International JINR Benchmark Centre for training of young researchers from developing countries; the preliminary proposal by the Russian Federation for a UNESCO satellite science education project; the International Year of Chemistry in 2011 proposed by Ethiopia and other Member States; and the foundation of the IBSP cluster of UNESCO Chairs. unesdoc.unesco.org |
禁令涵盖的食品如下： a) 所有水果和蔬菜； b) [...] 所有奶类、奶类饮品及奶粉；以及 c) 所有冷冻或冷藏野味、肉类和家禽、禽蛋，以及活生、冷冻或冷藏水产品，除 非附有日本主管当局所签发的证明书证明有关食物的辐射水平并没有超出食 [...]品法典委员会的标准。 cfs.gov.hk | Food items covered in the prohibition order included the a) all fruits and vegetables; b) all milk, milk beverages and dried milk; and [...] c) all chilled or frozen game, meat [...] and poultry, poultry eggs, and live, chilled [...]or frozen aquatic products unless accompanied [...]by a certificate issued by the competent authority of Japan certifying that the radiation levels do not exceed the standards laid down by the Codex. cfs.gov.hk |
当粮食酿酒及淀粉加工行业采用超音速汽爆法替代蒸煮法时，粮食及淀粉在摄氏200度左右的温度下，以超过音速的速度从2 Mpa弹射进大气压，此时摄氏200度左右的饱和水蒸气在巨大的压力差下，在0.00875秒内对粮食及淀粉进行绝热膨胀做功，不存在初喷、中喷、末喷过程，全部物料处理结果高度一致，全部物料均在0.00875秒内从摄氏200度降至摄氏30度左右，完成粮食及淀粉的熟化过程。 gentle-st.com | When the starch processing industry, food wine and [...] steam blastingmethod using supersonic alternative cookingmethod, food [...]and starch in about 200 [...]degrees Celsius temperature to exceed the speed of sound from 2 Mpa ejected into the atmosphere, about 200 degrees Celsius at this time saturated water vapor pressure difference in the great, the food in 0.00875 seconds and starch within the adiabatic expansion work done, there is the beginning of spraying, the spray, spray the end of the process, all material handling highly consistent results, all materials are from within in 0.00875 seconds 200 degrees Celsius down to 30 degrees Celsius, to complete the process of ripening grain and starch. gentle-st.com |
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