| 单词 | 煎炸食品 | ||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 煎炸食品—fried foodSee also:煎炸n—fryingn 食品n—foodn foodspl provisionspl foodstuffspl
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在纽西兰，难免会离开不了煎炸食品。 4tern.com | For New Zealander, it is [...] hard to live without stir fry. 4tern.com |
中式点心和其他煎炸食品等亚洲美点组别中，大部分食品的丙烯酰 胺含量均与较常食用的亚洲食物差不多，不过芋角和油条的含量较高， 分别是每千克 190 微克及每千克 95 至 170 微克。 cfs.gov.hk | Similar levels were found in most of the food items in the Asian delicaciesfood group, which included Chinese dim sum and other deep-fried products. cfs.gov.hk |
2002 年，在瑞典进行的研究首次发现不少含丰富碳水化合物的煎炸和烘焙食品的丙烯酰胺含量相当高。 cfs.gov.hk | In 2002, studies conducted in Sweden for the first [...] time found that relatively high levels of acrylamide are present in a [...] variety of fried and baked carbohydrate-rich foods. cfs.gov.hk |
由於现时有关丙烯酰胺的资料有限，我们无须改变就基本膳食习惯 所作的健康饮食建议：即应保持饮食均衡，多吃蔬果，不进食过量煎炸和肥腻食物。 cfs.gov.hk | At present, the data on acrylamide are not sufficient to warrant changes in basic dietary advice on healthy eating, i.e., [...] have a balanced and [...] varied diet, eat morefruits and vegetables, and should moderate consumption of fried and fattyfoods. cfs.gov.hk |
如果丙烯酰胺令你担心，那就不要吃或减少吃已知含有丙烯酰 胺的煎炸食物，例如炸薯条和薯片。 cancer-asian.com | If you’re worried about acrylamide, avoid or cut back on [...] fried ordeep-friedfoods that have been shown [...]to contain it, such as French fries and potato chips. cancer-asian.com |
对于油炸圈饼或其他特色油炸食品，含100% 植物油的煎炸油脂TOPFRI 是最理想不过的了。 puratos.com.cn | When it come to frying products suchas doughnuts or other specialties, [...] Topfri - a 100% vegetable frying fat - is ideal. en.puratos.com.cn |
煮熟(不包括煎炸)的鱼及鱼制品，包括熟鱼浆、熟鱼糊及熟鱼子 cfs.gov.hk | Cooked fishand fish products (excludingfrying), including [...] cooked surimi, cooked fish paste and cooked fish roe cfs.gov.hk |
例如你店舖主力是卖汉堡包的， 最好不要再大力宣传其他食品如炸鸡、雪糕等小食，以免喧宾夺主，令自己店舖的定位模糊。 gemconsortium.org | If your shop majors in selling hamburgers, you’d better not [...] promote the other food, say fried chicken and [...]ice-cream, strongly. gemconsortium.org |
含丰富碳水化合物的食物经过烧烤、烘焗或煎炸後，都含有丙烯酰 胺，含量水平则视乎不同的食物材料和处理过程而有差别。 cfs.gov.hk | Acrylamide was found present in heated [...] carbohydrate-rich foods such as those prepared by grilling, roasting, baking, fryingand deep-frying. cfs.gov.hk |
较常食用的食物，包括米饭、麪、麪包糕点和麪粉 浆類食品，以煎炸、烘烤及烧烤方式烹调，其丙烯酰胺含量一般少於每 千克 60 微克。 cfs.gov.hk | The acrylamide levels in the more commonly [...] consumed food items in the food groups rice and rice products, noodles, bakery and batter-basedproducts which were subject tofrying,baking and [...]grilling were generally less than 60 Pg/kg. cfs.gov.hk |
所收集的食物都是经过烧烤、烘焗、煎炸等高温烹 煮方法处理，烹煮温度基本上超过摄氏 120 度。 cfs.gov.hk | Thesefood were subjected to high-temperature cooking, principally >120qC such as grilling, roasting, baking, barbecuing, fryingand deep-frying. cfs.gov.hk |
幸好卓璋不偏食，也喜欢吃蔬菜水果，莫太於是先从饮食入手，每餐多菜少肉，并减少煎炸食物，改以蒸煮为主。 news.gov.hk | Once she understood the problem, Mrs Mok began to [...] alterhis diet, giving Cheuk-cheung more vegetables and less meat. news.gov.hk |
由於这个问题关乎公众健康，食物环境衞生署（食环署）因此认为 需要进行研究，以找出香港人的日常食物 — 特别是亚洲食物（例如炒 饭、炒麫、煎炸点心及油器等） — 丙烯酰胺的含量。 cfs.gov.hk | In view of the public health risk of this issue, the Food and Environmental Hygiene Department (FEHD) thus considered that there is a need to conduct a study [...] to determine the [...] acrylamide levelsin foods of our local diets especially Asian food (e.g. fried [...]rice, fried noodles, fried [...]dim sum (š) and yau-hei (i.e. deep-fried dough) (t) etc.). cfs.gov.hk |
穷人的生活状况也因其需要将收入的 很大一部分用于购买食品而受到极为严重的影响。 daccess-ods.un.org | The living conditions of the poor had been heavily affected due to the need to spend [...] high shares of their income on food. daccess-ods.un.org |
食物的反式脂肪酸有三个主要來源：(i)反刍动物( 如牛、羊、山羊)胃内的 不饱和脂肪酸经细菌转化而成；(ii)多元不饱和脂肪酸含量高的植物油经 工业氢化( 用以制造半固体及固体狀脂肪) 及除臭( 精煉过程的必要步骤) 而产生；以及(iii)以极高温把油加热及煎炸而产生。 cfs.gov.hk | TFA in foods originate fromthree main sources: (i) bacterial transformation of unsaturated fatty acids in the stomach of ruminants (e.g. cattle, sheep, goats); (ii) industrial hydrogenation (used to produce semi-solid and solid fats) and deodorisation (a necessary step in refining) of vegetable oils high in polyunsaturated fatty acids (PUFA); and (iii) during heating and frying ofoils at extreme [...] high temperatures.1 3. cfs.gov.hk |
检查所购入的马鈴薯的还原糖含量，或试行煎炸，并以煎炸至浅金 黄色为宜。 cfs.gov.hk | Check the reducing sugar levels in incoming deliveries of potatoes or test fry them, aiming for a light golden colour. cfs.gov.hk |
例子 包括煨豆、预先煎炸的马鈴薯、煎炸羊角豆，以及以豉油熬浓的蔬菜 (tsukudani)。 cfs.gov.hk | Examples include: simmered beans, pre-fried potatoes, fried okra, and vegetables boiled down in soy sauce (tsukudani). cfs.gov.hk |
我不再喝全脂牛奶、吃面包和油炸食品，而是多吃水果和 蔬菜。 glenraven.com | I cut out whole [...] milk, bread and fried foodsand beganto eat [...]more fruits and vegetables. glenraven.com |
这条 规定明显适用于医药制品和毒品、赃物、放射性材料、有毒物质、爆炸 品、证券、贷款或任何其他金融工具，以及侵犯着作权、版权、商标 权、商业秘密、任何其他 IP 权利、个人权利或者第三方数据保护权利的 客体或服务，或者违反竞争法规定的邀约。 supplyon.com | This notably applies to [...] medicinal products anddrugs, stolen goods, radioactive materials, toxic substances, explosives, securities, loans [...]or any other financial [...]instruments as well as to objects or services infringing on copyrights, patents, trademarks, trade secrets, any other IP rights, personality rights or third-party data protection rights, or offers which violate provisions under competition law. supplyon.com |
尼泊尔代表团要求秘书处帮助最不发达国家和内陆国家：开展关 于主要出口和进口产品的分析；采用单一窗口和开展无纸化贸易，并 推动关于执行贸易和过境便利化措施的公私营部门的对话；提供一个 [...] [...] 讨论共同关切问题的平台，尤其将重点放在最不发达和内陆国家；促 进农业和林业产品的价值链，包括诸如“一个村庄一个产品”方案那 样的举措，以及就有机食品认证和动植物卫生检疫标准领域，传播相 关信息和提供能力建设援助；加入《亚太贸易协定》；以及在总体上 [...]援助制订适当的贸易和投资政策的努力。 daccess-ods.un.org | The delegation of Nepal requested that the secretariat help least developed and landlocked countries to conduct analyses on key export and import products; introduce single windows and paperless trade and the promotion of public-private sector dialogue on the implementation of trade and transit facilitation measures; provide a platform to discuss issues of common concern, paying particular attention to least developed and landlocked countries; promote [...] value chains for [...] agricultural and forestry products,including under initiatives such as “one village one product” programmes; [...]and disseminate [...]information and provide capacity-building assistance on the certification of organic foods and sanitary and phytosanitary standards, accession to APTA and overall assistance in the formulation of appropriate trade and investment policies. daccess-ods.un.org |
为协助 各国对付针对粮食生产的恐怖主义而开展的活动包括：(a) 进行关于食品安全、 动植物健康问题的能力建设(培训班、各种项目),包括促进风险分析和加强基层 能力，以确保国家能够监测、诊断、报告和应对病虫害和疾病的爆发；(b)食品标准法典委员会和国际植物保护公约制定有关标准；(c) 设立一个食物链管理框 架以便对跨界动植物病虫害和疾病造成的食物链危机、粮食安全威胁和紧急情 况，以及对核放射性威胁级紧急情况，进行预防、预警、防备和应对工作；组织 国际论坛讨论与粮食和农业相关的生物风险管理问题。 daccess-ods.un.org | Specific activities that assisted countries in [...] relation to terrorism [...] targetedat food products included: (a) capacity-building (training courses, projects)concerning food safety, animal and plant health, including promotion of risk analyses and developing base-level capacity to ensure national ability to monitor, diagnose, report and respond to pest and disease outbreaks; (b) the standard setting work ofthe Codex Alimentarius[...]Commission and the International [...]Plant Protection Convention; (c) the establishment of a Food Chain Crisis Management Framework for prevention, early warning, preparedness and response to food chain crises caused by transboundary animal and plant pests and diseases, food safety threats and emergencies, as well as nuclear and radiological threats and emergencies; and the organization of international forums to discuss biological risk management in relation to food and agriculture. daccess-ods.un.org |
a) 就“除害剂”和其他相关词彚采用与食品法典委员会一致的定义； b) 制定最高残余限量和再残余限量名单，以食品法典委员会建议的最高残余限量 ／再残余限量为骨干，并采纳食品法典委员会的食物分類方法； c) 对於没有订明最高残余限量／再残余限量的除害剂，除非食环署署长信纳检测 到的除害剂残余水平不会危害或损害公众健康，否则不容许输入和售卖含有这 類除害剂的食物； d) 制定获豁免物质名单； e) 接受增加／修订最高残余限量和获豁免物质的申请； f) 让拟议规例与《除害剂条例》(第133章)下用於糧食作物的除害剂注册作出配 [...] 合；以及 g) 拟议规例会在兩年宽限期届满後生效。 cfs.gov.hk | a) To define “pesticide” and other [...] related terms in a way [...] consistent withCodex;b) Toprovide a list of maximum residue limits (MRLs) and extraneous maximum residue limits (EMRLs), to adopt MRLs/EMRLs recommended by Codex as the backbone as well as the Codex’s classificationoffoods;c)Toprohibit the [...]import and sale of the [...]concerned food for which no MRL/EMRL had been specified, unless DFEH was satisfied that the detected level would not be dangerous or prejudicial to health; d) To provide a list of exempted substances; e) To accept applications for adding / revising MRLs and exempted substances; f) To dovetail the proposed Regulation with the registration of pesticides for use on food crops under the PO, Cap. 133; and g) To commence the proposed Regulation after a two-year grace period. cfs.gov.hk |
将橄榄油充分加热，然后将菜放入锅内 （生食要加热到130-150°C ，已经煮过的食物要加热到150-160°C，已经切好需要煎炸的蔬菜要加热到160-180°C ），因为在烹饪过程中不可能使用温度计，测试温度的最好办法就是将一小块食物放入油内，观察是否开始发出滋滋声并且向外溅射水分。 sangiuliano.it | The food must not be put into the oil until it is sufficiently hot (130-150°C for raw food to be [...] cooked through, 150-160°C [...]for precooked food, 160-180°C for finely chopped vegetables which need instant frying). sangiuliano.it |
英汉双解词典包含2273206条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。