| 单词 | 煎炸油 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 煎炸油—frying oilSee also:煎炸n—fryingn 油炸adj—fryingadj 油炸v—fryv 油炸—deep fry
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对于油炸圈饼或其他特色油炸食品，含100% 植物油的煎炸油脂TOPFRI 是最理想不过的了。 puratos.com.cn | When it come to frying products such as doughnuts or other specialties, Topfri - a 100% vegetable frying fat - is ideal. en.puratos.com.cn |
例子 包括煨豆、预先煎炸的马鈴薯、煎炸羊角豆，以及以豉油熬浓的蔬菜 (tsukudani)。 cfs.gov.hk | Examples include: simmered beans, [...] pre-fried potatoes, fried okra, and vegetables boiled down in soy sauce (tsukudani). cfs.gov.hk |
由於现时有关丙烯酰胺的资料有限，我们无须改变就基本膳食习惯 [...] 所作的健康饮食建议：即应保持饮食均衡，多吃蔬果，不进食过量煎炸和肥腻食物。 cfs.gov.hk | At present, the data on acrylamide are not sufficient to warrant changes in basic dietary advice on healthy eating, i.e., [...] have a balanced and varied diet, eat more fruits and vegetables, and should moderate [...] consumption of fried and fatty foods. cfs.gov.hk |
如在加入马鈴薯後油的温度下降幅度 较大并维持较长时间，会令马鈴薯摄入更多脂肪，而炸成时如油炸温度较高则会导致产生过多丙烯酰胺。 cfs.gov.hk | A bigger long-lasting temperature drop after addition of potato will increase the fat uptake and a higher end temperature will lead to excessive acrylamide formation. cfs.gov.hk |
如果丙烯酰胺令你担心，那就不要吃或减少吃已知含有丙烯酰 胺的煎炸食物，例如炸薯条和薯片。 cancer-asian.com | If you’re worried about acrylamide, avoid or cut back on [...] fried or deep-fried foods that have [...]been shown to contain it, such as French fries and potato chips. cancer-asian.com |
2002 年，在瑞典进行的研究首次发现不少含丰富碳水化合物的煎炸和烘焙食品的丙烯酰胺含量相当高。 cfs.gov.hk | In 2002, studies conducted in Sweden for the first [...] time found that relatively high levels of acrylamide are present [...] in a variety of fried and baked carbohydrate-rich foods. cfs.gov.hk |
由於这个问题关乎公众健康，食物环境衞生署（食环署）因此认为 [...] 需要进行研究，以找出香港人的日常食物 — 特别是亚洲食物（例如炒 饭、炒麫、煎炸点心及油器等） — 丙烯酰胺的含量。 cfs.gov.hk | In view of the public health risk of this issue, the Food and Environmental Hygiene Department (FEHD) thus considered that there is a need to conduct a study to determine the acrylamide levels in foods of our local diets [...] especially Asian food (e.g. fried rice, fried noodles, fried [...] dim sum (š) andyau-hei(i.e. deep-fried dough) [...](t) etc.). cfs.gov.hk |
中式点心和其他煎炸食品等亚洲美点组别中，大部分食品的丙烯酰 胺含量均与较常食用的亚洲食物差不多，不过芋角和油条的含量较高， 分别是每千克 190 微克及每千克 95 至 170 微克。 cfs.gov.hk | Similar levels were found in most of the food items in the Asian delicacies food group, which included Chinese dim sum and other deep-fried products. cfs.gov.hk |
食物的反式脂肪酸有三个主要來源：(i)反刍动物( 如牛、羊、山羊)胃内的 不饱和脂肪酸经细菌转化而成；(ii)多元不饱和脂肪酸含量高的植物油经 工业氢化( [...] 用以制造半固体及固体狀脂肪) 及除臭( 精煉过程的必要步骤) 而产生；以及(iii)以极高温把油加热及煎炸而产生。 cfs.gov.hk | TFA in foods originate from three main sources: (i) bacterial transformation of unsaturated fatty acids in the stomach of ruminants (e.g. cattle, sheep, goats); (ii) industrial hydrogenation (used to produce semi-solid and solid fats) and deodorisation (a necessary step in refining) of vegetable oils [...] high in polyunsaturated fatty acids (PUFA); and (iii) [...] during heating and frying of oilsatextreme high [...]temperatures.1 3. cfs.gov.hk |
检查所购入的马鈴薯的还原糖含量，或试行煎炸，并以煎炸至浅金 黄色为宜。 cfs.gov.hk | Check the reducing sugar levels in incoming deliveries of potatoes or test fry them, aiming for a light golden colour. cfs.gov.hk |
含丰富碳水化合物的食物经过烧烤、烘焗或煎炸後，都含有丙烯酰 胺，含量水平则视乎不同的食物材料和处理过程而有差别。 cfs.gov.hk | Acrylamide was found present in heated carbohydrate-rich foods such as those prepared by grilling, [...] roasting, baking, fryingand deep-frying. cfs.gov.hk |
将橄榄油充分加热，然后将菜放入锅内 （生食要加热到130-150°C ，已经煮过的食物要加热到150-160°C，已经切好需要煎炸的蔬菜要加热到160-180°C ），因为在烹饪过程中不可能使用温度计，测试温度的最好办法就是将一小块食物放入油内，观察是否开始发出滋滋声并且向外溅射水分。 sangiuliano.it | The food must not be put intothe oiluntil it is sufficiently hot (130-150°C for raw food to be cooked through, 150-160°C for precooked food, 160-180°C for finely chopped vegetables which need instantfrying). sangiuliano.it |
一项研究 发现，用粟米油以传统方法煎熟或翻热的牛肉，PAHs 含量颇高，但以微 波烹煮或翻热的牛肉只含微量 PAHs1。 cfs.gov.hk | A study found that significant [...] amount of PAHs was formed when [...] beef cooked incorn oilbyconventional frying andreheating [...]whereas negligible amount was [...]formed when cooked by microwave cooking and reheating1 . cfs.gov.hk |
所收集的食物都是经过烧烤、烘焗、煎炸等高温烹 煮方法处理，烹煮温度基本上超过摄氏 [...] 120 度。 cfs.gov.hk | These food were subjected to high-temperature cooking, principally >120qC such as grilling, roasting, baking, [...] barbecuing, fryingand deep-frying. cfs.gov.hk |
(5) 初期分析根据对残存壳体和内部的目测检查，并运用多个来源的各种模 [...] 拟和科学方法，迅速设定了 15 种可能造成天安舰沉没的原因(弹药库爆炸；油箱爆炸；柴油机灾难性故障/失火；燃气轮机灾难性故障/失火；海底水雷；感应锚 雷；触发雷；龙骨下方鱼雷；触发鱼雷；表面爆炸；弹道击中；简易爆炸装置/ [...][...]非触发式水雷；中拱/塌陷/焊接故障/材料疲劳破裂；触礁；与潜水艇或其他物 体碰撞)；但是，其中 13 种可能性被排除，焦点转移到外部水下爆炸(感应锚雷 和龙骨下方鱼雷)。 daccess-ods.un.org | 5) Early analysis based on results of visual inspection of the salvage hull and interior as well as various modelling and scientific methodologies from various sources quickly identified 15 possible causes that could have resulted in the sinking [...] of theCheonan (gun [...] magazine(s) explosion; fuel tank explosion; catastrophic diesel enginefailure/conflagration; [...]catastrophic [...]gas turbine engine failure/conflagration; bottom mine; moored influence mine; contact mine; under keel torpedo; contact torpedo; surface explosion; ballistic contact; improvised explosive device (IED)/non-contact mine; hogging/sagging/welding failure/material fatigue failure; grounding; and collision with submarine or other object); however, 13 were ruled out and focus shifted to an external underwater explosion (moored influence mine and under keel torpedo). daccess-ods.un.org |
幸好卓璋不偏食，也喜欢吃蔬菜水果，莫太於是先从饮食入手，每餐多菜少肉，并减少煎炸食物，改以蒸煮为主。 news.gov.hk | Once she understood the problem, Mrs Mok began to alter his diet, giving Cheuk-cheung more vegetables and less meat. news.gov.hk |
正是通过他的刻苦研究和技术攻关，UL 才得以建立新的标准，要求油炸锅必须带有可分离的磁性电源线，用于防止油炸锅因电源线拉扯而跌落灶台，从而降低了家中儿童被严重烧伤的危险。 ul.com | Through his efforts, expertise and determination, UL was instrumental in requiring detachable magnetic electrical cords to help prevent deep-fat fryers from being pulled off a countertop by their cords, thus reducing the danger of horrific burns to small children in the home. ul.com |
利用全新套餐 Bellini [...] 早午餐菜单令您的早午餐更加美味可口，其中包括烤牛肉配橄榄油煎蛋和干胡椒酱或山羊奶酪意大利饺配五朵百合等纯正的意式主菜。 zh.marinabaysands.com | Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like [...] Grilled Chopped Wagyu Beef Crostone [...] with olive oilfried egg& green peppercornsauce orGoat Cheese [...]Ravioli with Five Lilies. marinabaysands.com |
他不再食用自动售货机供应的食物和饮料，不再吃油炸食物，同时开始接受药物治疗以降低血糖。 glenraven.com | He gave up on [...] vending-machine food and beverages, cut out fried foods and [...]started medication to lower his blood sugar. glenraven.com |
好像油炸圈饼的 paczki 是那裹饼店中最受欢迎的食品，而餐厅则以鲱鱼、鲜菌汤和马铃薯薄饼招来很多顾客。 homeandaway.hsbc.com | The doughnut-style paczki are the most sought-after item in the cake shop while the cafe tempts its customers with herring, forest mushroom soup and potato pancakes. homeandaway.hsbc.com |
鱼通常以活体、新鲜、冷藏、冻冻、热处理、发酵、干制、 熏制、盐腌、腌渍、蒸煮、油炸、冷干、碎肉、肉粉或罐制，或二个或更多类型 [...] 组合的方式销售。 fao.org | It is generally distributed as live, fresh, chilled, frozen, [...] heat-treated, fermented, dried, smoked, salted, [...] pickled, boiled, fried, freeze-dried, [...]minced, powdered or canned, or as a combination [...]of two or more of these forms. fao.org |
在他的领导下，UL [...] 成功地制定了电吹风浸水防护安全标准、油炸锅用分离式电源线安全标准、GFCI [...]强化标准等一系列先进的安全标准。 ul.com | Under his leadership such advances in safety as immersion [...] protection for hairdryers, breakaway cords [...] for deepfat fryers, andenhanced [...]GFCI criteria have found their way into UL standards. ul.com |
多种食物含有经加工产生的反式脂肪酸，包括烘焙 食物( 例如蛋糕、饼乾、馅饼和面包)、零食(例如油炸食物和糖果)、沙律 酱、人造牛油∕起酥油等。 cfs.gov.hk | Foods containing industrial TFA are baked products (e.g. cakes, biscuits, pies, bread), snacks (e.g. deep fried food, candy), salad dressings, margarines/shortenings, etc.. cfs.gov.hk |
错了，它是如何，显示微反应器：让他们在，例如，如硝酸甘油炸药生产约10倍的速度，也比传统的一种弗劳恩霍夫研究人员表明，他们使用不同的化学过程的微反应器，更安全的。 zh-tw.developmentscout.com | How wrong it is so, show microreactors: let them [...] in, forexample, explosivessuchas nitroglycerin produce about [...]ten times faster and also [...]much safer than the conventional kind Fraunhofer researchers show microreactors, which they use for different chemical processes. en.developmentscout.com |
Tim Horton’s是加拿大一家很受欢迎的油炸圈饼和咖啡店铺，它最近与美国的冰淇淋连锁品牌Cold Stone签署了一项协议，将合作开设包含有双方品牌名称和产品菜单的店铺。 labbrand.com | Tim Horton’s, Canada’s favorite doughnut and coffee shop, has signed an agreement with American ice-cream chain Cold Stone Creamery to launch a series of stores that include the brand name and the menu items of both firms. labbrand.com |
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