| 单词 | 渔产品 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 渔产品 noun —fisheries product nSee also:渔 v—fish v 渔—fisherman 产品 n—products pl • manufacture n • offerings n
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食 典委注意到鱼及渔产品委员 会正在审议这个问题，建议该委员会优先处理这个问 题。 codexalimentarius.org | The Commission noted that this question [...] was under consideration in the [...] Committee on Fish and Fishery Products and recommended [...]that the Committee address it as a matter of priority. codexalimentarius.org |
在渔 产品加工 和销售以及渔具(筐、盆、篮)制作方面，妇女人数占 60%。 daccess-ods.un.org | Women carry out 60 per cent of the processing and [...] marketing of fishing products. They also manufacture [...]fishing equipment (e.g., baskets, traps and creels). daccess-ods.un.org |
国家需要培训渔业部人员以及渔船船长和捕鱼高手；加强 [...] 监控监和执行能力；为海洋监测船的操作和使用海洋监测系统提供培训；加强口 岸国管制；遵守关于海产品质量、鱼 和 渔产品 安 全 和可追踪性国际标准。 daccess-ods.un.org | States require the training of personnel in their fisheries ministries, as well as of boat skippers and fishing masters; the strengthening of monitoring, control, surveillance and enforcement capabilities; training in the operation of maritime monitoring vessels and the use of maritime monitoring systems; port-State control; [...] and compliance with international standards for seafood quality and [...] safety and the traceability of fish and fish products. daccess-ods.un.org |
食典委获悉，鱼和渔产品 委员会已开始审查其将新品种纳入标准的现有程序。 codexalimentarius.org | The Commission was advised that the Committee had initiated a review of its current procedure for inclusion of additional species in standards. codexalimentarius.org |
摩洛哥代表团忆及鱼及渔产品规范委员会仍在审议这个 问题，告诉食典委，根据鱼及渔产品 规 范 委员会的倡议，正与智利代表团进行非正 式接触以便在鱼及渔产品规范 委员会下届会议时就这个问题找到一个折衷办法。 codexalimentarius.org | The Delegation of Morocco recalled that this question was still under consideration in the CCFFP and informed the Commission that on the initiative of the Chair of the Committee, informal contacts were underway with the Delegation of Chile in order to find a compromise solution to this question by the next session of the said Committee. codexalimentarius.org |
代表团提及必须为发展中国家提供机构及技术支助，改善市场准入情况， 推动落实在贸易规则和渔产品标记 方面的公平和优惠待遇。 daccess-ods.un.org | Delegations referred to the need in developing States for institutional and technical support and improved [...] access to markets, as well as for fair and preferential treatment in regard to trade [...] rules and labelling of fish products. daccess-ods.un.org |
粮农组织最近为实现全面可持续渔业规范性框架而进行的工作包括通过 2008 年《海洋捕捞渔业鱼和渔产品生态标签国际准则》和 2011 年《关于兼捕渔 [...] 获物管理和减少丢弃物的国际准则》。 daccess-ods.un.org | Recent developments at FAO to achieve a comprehensive normative framework for sustainable fisheries have included the adoption of the [...] International Guidelines for the [...] Management of Deep-sea Fisheries in the High Seas [...]in 2008 and adoption of the International [...]Guidelines on Bycatch Management and Reduction of Discards in 2011. daccess-ods.un.org |
摩洛哥代表团指出了供鱼和渔产品委 员 会内部使用的文件的状况，指出该委员会 采用的程序需要更多的透明度。 codexalimentarius.org | The Delegation of Morocco, supported by the Delegation of Chile, noting the status of the document which was for internal use by the Committee on Fish and Fishery Products, stated that there was a need for more transparency with regard to the procedures used by this Committee. codexalimentarius.org |
食典委在步骤5 通过了 通过了 通过了 通过了拟议标准草案，同意应向鱼和 渔产品 委 员 会提交技术意 见，供其审议。 codexalimentarius.org | The Committee adopted the proposed draft standard at Step 5 [...] and agreed that technical comments should be submitted to the [...] Committee on Fish and Fishery Products for consideration. codexalimentarius.org |
食典委 注意到，食品卫生委员会最近一届会议（由美国和阿根廷共同主办）及鱼 和 渔产品 委员 会最后一届会议（由挪威和南非共同主办）取得了共同主席的一些积极结果。 codexalimentarius.org | The Commission noted some positive outcomes of co-chairmanship experienced at the latest session of the Committee on Food Hygiene (co-hosted by the United States and Argentina) and of the Committee on Fish and Fishery products (co-hosted by Norway and South Africa). codexalimentarius.org |
在将享有优先进入中国市场的权利并将从中获益的产品中，包括各种 农 渔产品 ： 葡萄、芦笋、柑橘果、辣椒、西红柿、可可、干果、豆类、洋姜、大蒜、洋葱、鳄梨、草莓、鱼粉、鱼油、pota鱼、鲜章鱼、冻鱼、虾及其他。 squiresanders.com | Among the products that will benefit from preferential access to [...] China’s market is a wide range of [...] agricultural and fishing products, such as grapes, [...]asparagus, citrus fruits, peppers, [...]tomatoes, cacao, dried fruits, beans, artichokes, garlic, onions, avocadoes, strawberries, fish meal, fish oil, pota fish, fresh octopuses, frozen fish and shrimp. subscribe.squiresanders.com |
代表团呼吁在世贸组织 [...] 关于特殊和区别待遇的多哈讨论中促进进一步实施该协定，消除不合理 的 渔产品 贸易壁垒。 daccess-ods.un.org | Delegations called for further implementation of the agreement in the Doha discussions [...] of WTO on special and differentiated treatment, as well as the lifting of [...] unjustified barriers to trade in fish products. daccess-ods.un.org |
中心发展优质渔产品，例 如干货、咸鲜及经处理的产品。 sfgourmet.com | The centre develops and [...] supplies premium fisheries products, such as dried, salted and processed fisheries products to various [...]customers. sfgourmet.com |
鱼和渔产品 codexalimentarius.org | Fish and Fishery Products codexalimentarius.org |
智利代 表团对于在已经遵照鱼及渔产品委员 会确定的所有要求之后，1996 年开始的标准制 定过程仍然延误表示关注，要求食典委优先讨论 Clupea bentincki 作为一个鲨丁鱼类 品种问题，以便取得进展。 codexalimentarius.org | The Delegation of Chile expressed its concern with the delay in the standard setting process initiated in 1996, having complied with all the requirements established by the Committee on Fish and Fishery Products, and asked the Commission to give priority to the question of the inclusion of Clupea bentincki as a sardine type species in order to achieve progress. codexalimentarius.org |
因此该代表团强调鱼和渔产品委员 会需要审查现有程序，确定科学评价标准， 然后再将任何新的品种纳入该标准。 codexalimentarius.org | The delegation therefore [...] stressed the need for the Committee to review [...]the current procedure by defining the scientific [...]evaluation criteria before including any new species in the standard. codexalimentarius.org |
在执行其具 体程序时，鱼和渔产品委员会同意提议将这一品种纳入沙丁鱼及沙丁鱼类产品标准。 codexalimentarius.org | In application of its specific procedure, the [...] Committee on Fish and Fishery Products had agreed to [...]propose the inclusion of this species [...]in the Standard for Sardines and Sardine-Type Products. codexalimentarius.org |
对他们来说，鱼和渔业产品往往 代表着能负担起的动物蛋 白来源，不仅比其他来源的动物蛋白便宜，还因为喜好以及是当地和传统食谱中 [...] 的一个部分。 fao.org | For them, fish and fishery products often represent [...] an affordable source of animal protein that may not only be cheaper [...]than other animal protein sources, but preferred and part of local and traditional recipes. fao.org |
由于国内渔业产量停滞，发达国家不得不依 赖进口和/或国内水产养殖来满足不断增长的对鱼 和 渔 业 产品 的 国 内消费需求。 fao.org | Owing to stagnating domestic fishery production, developed countries have to [...] rely on imports and/or on domestic aquaculture to cover their increasing domestic [...] consumption of fish and fishery products. fao.org |
100. 食典委批准关于修订鲜活和速冻鲍鱼（Haliotis [...] spp）的新工作建议，赞同执行委员 会的建议，即鱼和渔产品委员 会考虑扩大该标准的范围，以包括其他腹足鱼类。 codexalimentarius.org | The Commission, while approving the proposal for new work on the revision of the Standard for Fresh/Live and Frozen Abalone (Haliotis spp) endorsed the recommendation of [...] the Executive Committee that the [...] Committee on Fish and Fishery Products consider broadening [...]the scope of the standard to include other gastropods. codexalimentarius.org |
鱼和渔业 产品净出口（即水产品出口总值低于进口总值）对发展中国家特别重要，高于其 他几种农产品，例如大米、肉、糖、咖啡和烟草（图23）。 fao.org | Net exports of fish and fish products (i.e. the total [...] value of fish exports less the total value of fish imports) are particularly [...]important for developing countries, being higher than those of several other agricultural commodities such as rice, meat, sugar, coffee and tobacco (Figure 23). fao.org |
图24中的地图概 要了2008年–2010年期间分大洲的鱼和 渔 业 产品 的 平 均贸易流。 fao.org | The maps in Figure 24 summarize the average trade flows [...] of fish and fishery products by continent for [...]the period 2008–2010. fao.org |
85. 食典委批准执行委员会的建议，即鱼 和 渔产品 委 员会在制定这项标准时审议食品 卫生委员会提出的问题，考虑进一步征求有关生物毒素的科学建议的必要性，通过了步 骤5的这项标准草案，并将其推进到步骤6。 codexalimentarius.org | The Delegation of the United States, speaking as the Vice-Chair of the Commission, reminded the Commission of the Executive Committee’s commitment to develop policies concerning regional standards including their conversion into world-wide standards. codexalimentarius.org |
加工、包装和运输的改进以及分销和销售的变 化显著改变了渔业产品的制 作、销售和递送给消费者的方式。 fao.org | Improvements in processing, packaging and transportation as well as changes in [...] distribution and marketing have significantly [...] changed the way fishery products are prepared, [...]marketed and delivered to consumers. fao.org |
欧共体代表团在表示支持通过该规范时说明，如果食典委不支持通过龙虾的部分， 整个部分应退回到鱼和渔业产品委员会进一步审议。 codexalimentarius.org | The Delegation of the European Community, while supporting the adoption of the Code, expressed the opinion that, should the Commission not support adoption of the section on [...] lobsters, the entire section should be returned to the [...] Committee on Fish and Fishery Product for further [...]consideration. codexalimentarius.org |
食用渔业产品附加值的增长产生更多残 余物，过去往往被简单地遗弃。 fao.org | Growing value addition in fishery products for human consumption [...] leads to more residues, which in the past very often were simply discarded. fao.org |
另外，古巴也无法采购到价值 193 000 美元的电感耦合等离子体质谱仪，申 请这项采购计划属于国际原子能机构执行项目的一部分，即 [...] CUB/5/018 号项目， 通过引进核分析技术加强对渔业产品 中 化 学污染废物的官方监控系统。 daccess-ods.un.org | In another connection, Cuba was also unable to purchase an inductively coupled plasma mass spectrometer at a cost of US$ 193,000, which was requested as part of a project implemented by the International Atomic Energy Agency (IAEA), entitled “Strengthening [...] Official Control of Chemical Residues and [...] Contaminants in Fishery Products” (CUB/5/018), [...]which introduces nuclear analytical techniques. daccess-ods.un.org |
培训讲习班包括渔业 研究、种群评估、渔业的统计、渔业可持续发展、环境研究、数据收集、处理 和分析、监察、控制和监视、对小规模渔业的帮助 、 渔 业 产品 的 卫 生条件以及 与渔业有关的研究。 daccess-ods.un.org | Topics as training workshops included fisheries research; stock assessment; fisheries statistics; sustainable development of fisheries; environmental studies; data collection, handling and analysis; monitoring, control and [...] surveillance; support for [...] small-scale fisheries; sanitary conditions for fishery products; and fisheries-related studies. daccess-ods.un.org |
巴西代表团认为第 13.1.2 项卫生控制程序没有反映目前的科学证据，提出要么重 新插入原文本，即允许工厂内用氯处理并指出此类系统应遵循粮农组织/世卫组织鱼制品 [...] 加工中使用氯的指南草案的原文本，要么应将第 13 项龙虾，退回到鱼和渔业产品委员会 供进一步讨论。 codexalimentarius.org | The Delegation of Brazil, supported by several delegations, expressed the view that Section 13.1.2 Hygiene Control Programme did not reflect current scientific evidence and proposed that either the original text, which allowed for in-factory chlorination while also indicating that such systems should follow the Draft FAO/WHO Guide on the Use of Chlorination in Fish Processing, should be [...] reinserted or that Section 13 Lobsters should be returned to the [...] Committee on Fish and Fishery Products for further discussion. codexalimentarius.org |
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