单词 | 植物脂肪 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
释义 | 植物脂肪—vegetable fatSee also:植物adj—vegetableadj botanicaladj vegetativeadj 植物n—plantspl floran animalspl 脂肪n—fatn fatspl proteinn cholesteroln celluliten
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哥斯达黎加代表团建议将乳脂和植物脂肪的百分比加在该食品名称旁。 codexalimentarius.org | The Delegation of Costa Rica proposed to add the [...] percentage of milkfat and vegetablefat in close proximity [...]to the name of the food. codexalimentarius.org |
食典委 通过了这些标准草案,但在 3.1 [...] 节“原料”中的名单改为:“脱脂奶和脱脂奶粉、其它非 脂乳固体和食用植物脂肪/油类”,以便更加明确。 codexalimentarius.org | The Commission adopted the draft standards with an amendment to the listing under Section 3.1 “Raw Material” to read, [...] “Skimmed milk and skimmed milk powder, other non-fat milk solids [...] and edible vegetablefats / oils”, for [...]clarification purposes. codexalimentarius.org |
例子之一是以植 物脂肪制成的類似雪糕制品。 cfs.gov.hk | Also includes non-dairy fillings for desserts. An example is an ice [...] cream-like product made with vegetable fats. cfs.gov.hk |
这种高性能的FKM是适用於广泛的应用范围,不同的媒体使用的动物或植物脂肪(脂肪≥30%)。 zh-tw.developmentscout.com | This high performance FKM is suitable for a wide range of applications for different media [...] to the useof animal or vegetable fats (fat≥ 30%). en.developmentscout.com |
亦包括乳類涂酱(以乳類脂肪(例如奶脂)制成的减脂制品),以及其 他以动物或植物脂肪制成的减脂涂酱(例如四分三脂肪的牛油、四分三脂肪 [...] 的人造牛油,或四分三脂肪的牛油与人造牛油混合物)。 cfs.gov.hk | Also includes dairy spreads (reduced fat-based products derived from dairy fat (e.g. [...] milkfat)), and other reduced-fat spreads [...] derived from animal or vegetable fats(e.g. [...]three-quarter fat butter, three-quarter [...]fat margarine, or three-quarter fat butter-margarine blends). cfs.gov.hk |
Bio-Synfining 工艺通过热量、氢和专有催化剂,对脂肪和植物油中的甘油三酸酯及脂肪酸进行加工,从而生产出可再生柴油或航空燃油。 emerson.com | Bio-Synfining processes triglycerides andfatty acids fromfats and vegetableoils with heat, hydrogen and proprietary catalysts to produce renewable diesel or jet fuel. emerson.com |
所 收 集 的 食 物 样 本 大 致 分 成 三 大 组 别 [...] , 即 花 生 及 花 生 食 品、植 物油及脂 肪食品, 以 及 谷 类 及 谷 类 [...]食 品 。 cfs.gov.hk | Food samples collected fell under three mainfood categories, namely peanuts and peanut [...] products,vegetable oil andfat,and cerealsandcereal [...]products. cfs.gov.hk |
从小麦胚芽中萃取出的植物油富含必需脂肪酸和维生素E,具有强大的抗自由基活性。 clarinsusa.com | Theoilextracted from the wheat germ is a powerful anti-free radical due to its high content of essential fattyacids andVitamin [...] E. The kernel and its [...]proteins have film-forming properties to smooth and tighten the skin surface. clarinsusa.com |
EPDM-AKD 30 00也在不断提供臭氧,天气和紫外线辐射,以及植物油和脂肪形成良好的电绝缘性能。 zh-tw.developmentscout.com | EPDM-AKD 30 00 is also constantly [...] offer to ozone, weather and UV radiation, as well as [...] vegetableoils and fatsto a goodelectrical insulating properties. en.developmentscout.com |
用于运输的生物燃料包括乙醇和生物柴油。15乙 醇可从玉米、高粱、大麦 和甘蔗等农作物中提炼,生物柴油则从植物油和动物脂肪中提炼。 daccess-ods.un.org | Biofuels for transport comprise ethanol and biodiesel.15 Ethanol is [...] derived from crops such as corn, sorghum, barley or sugarcane while [...] biodiesel is derived from vegetableand animal fat. daccess-ods.un.org |
如有需要,应使用液态植物油,避免使用动物脂肪,并少用人造牛油和牛油。 cfs.gov.hk | If necessary, use liquid vegetable oils rather than animal fats. cfs.gov.hk |
植物油中的脂肪酸分子结构在氢化过程中会改变,令氢化的油可延长保质期,并提升以这种油生产的食品的口感 。 cfs.gov.hk | During hydrogenation, the [...] structure of the fatty acid molecules [...]inthe oil changes, which allows the hydrogenated oil to [...]have longer shelf-life and provide desirable texture to the food it produces. cfs.gov.hk |
尽管平均人均水产品消费量可能不高,但通过 提供植物饮食中缺乏的必需氨基酸、脂肪和微量营养素,即使少量的水产品也具 有显着积极营养作用。 fao.org | While average per capita fish consumption may be low, even small quantities of fish [...] can have a [...] significant positive nutritional impact by providing essential amino acids, fats and micronutrients [...]that are scarce in vegetable-based diets. fao.org |
此外,美国多间 连锁食物店亦已宣布,会减少使用人造反式脂肪或改用其他植物油制造食 物。 legco.gov.hk | In addition, a number of restaurant chains in the United States have also [...] announced that they will reduce the use of [...] artificial trans fatsorswitchto other types of vegetable oil in food production. legco.gov.hk |
坚果和种子:这类食物是健康的不饱和脂肪酸、高质量植物蛋白、纤维素以及抗氧化剂的丰富来源。 beijing.ufh.com.cn | Nuts and seeds were a normal part of the hunter-gatherer diets of our ancestors thousands of years [...] ago. They are a rich source of healthy [...] unsaturated fats as well as high quality vegetableprotein, fiber [...]and antioxidants. beijing.ufh.com.cn |
由於多溴聯苯醚通常积聚在脂肪内,故市民应进食低脂食品, 切去肉類和肉類制品的脂肪,减少使用动物脂肪配制食物,以及采用低脂的烹调方法。 cfs.gov.hk | As PBDEs tended to accumulate in fat, the public should consume low fat [...] food, discard fat from meat and meat product, reduce the use of [...] food madefrom animal fatand adoptlow fat cooking methods. cfs.gov.hk |
当煮食时,尝试将全饱和脂肪如:牛油及猪油改为较低脂肪的如:植物油、粟米油、大豆油、橄榄油或芥花籽油。 daydaycook.com | When cooking, replace fats that contain [...] saturatedfat,such as butter and lard, with small amounts of unsaturated fat such as vegetable [...]oil, corn oil, [...]soybean oil, olive oil, peanut oil, or canola oil. daydaycook.com |
本 署 就 将 一 九 九 八 年 至 二 零 零 零 年 的 黄 曲 霉 毒 素 监 察 结 果 作 分 析 , 在 这 段 期 间 总 共 抽 取 了 五 百 二 十 六 个 [...] 食 物 样 本 来 检 验 黄 曲 霉 毒 [...] 素 的 含 量 , 而 大 致 分 成 三 大 组 别 , 即 花 生 及 花 生 食 品,植 物油及脂 肪食品, 以 及 谷 类 及 谷 类 食 品 , 结 果 与 公 众 卫 生 及 市 政 条 [...]例 ( 第 132 章 ) - 《 食 物 内 [...]有 害 物 质 规 例 》 所 厘 定 的 法 定 标 准 作 一 对 比 , 发 现 其 中 一 个 在 一 九 九 八 年 抽 取 的 花 生 酱 样 本 含 高 出 法 定 标 准 , 而 整 体 不 符 规 定 比 率 为 0.19% 。 cfs.gov.hk | We evaluated the aflatoxin surveillance from 1998 to 2000 in this report. Throughout this period, a [...] total of 526 food [...] samples, under the threefood groups namely peanuts and peanut products, vegetable oil andfat,cerealsand cereal [...]products, were taken [...]for aflatoxin analysis and the findings were compared against the statutory limits stipulated in the Harmful Substances in Food Regulations of Public Health and Municipal Services Ordinance (Cap.132). cfs.gov.hk |
因此应该减少饱和脂肪的摄入量,代之以植物蛋白、低脂或脱脂的乳制品。 shanghai.ufh.com.cn | The amount of saturated fatshould [...] be reduced and replaced with plant-based protein, low-fat or fat-free dairy product. shanghai.ufh.com.cn |
(c) 拟供 36 个月以下婴幼儿食用的食品︰我们建议按照食 品法典委员会标准(CODEX STAN [...] 73-1981 和 CODEX STAN 74-1981)所载的规定,强制性规定在拟供 36 个 [...] 月以下婴幼儿食用的食品的标签上标示能量值以及蛋 白质、脂肪和碳水化合物的含量;个别食物類别亦须 按照上述标准在标签上标示其他指定营养素的含量。 legco.gov.hk | (c) food intended for infants and young children under the age of 36 months: we propose to mandate the labelling of food intended for infants and young [...] children under the age of 36 [...] months with energy,protein, fatand carbohydrates, as well [...]as other specified nutrients applicable [...]to certain food categories, following the Codex requirements laid down in CODEX STAN 73 – 1981 and CODEX STAN 74 – 1981. legco.gov.hk |
以植物脂油代替动物脂油变化剧烈,食物脂油普遍消费下降。 daccess-ods.un.org | There has been a dramatic change in [...] replacing animal fats withplant fats, and a decrease [...]in the general consumption of food fats. daccess-ods.un.org |
食物的反式脂肪酸有三个主要來源:(i)反刍动物( 如牛、羊、山羊)胃内的 不饱和脂肪酸经细菌转化而成;(ii)多元不饱和脂肪酸含量高的植物油经工业氢化( 用以制造半固体及固体狀脂肪) 及除臭( 精煉过程的必要步骤) 而产生;以及(iii)以极高温把油加热及煎炸而产生。 cfs.gov.hk | TFA in foods originate from three main sources: (i) bacterial transformation of [...] unsaturated fatty acids [...] in the stomach of ruminants(e.g.cattle, sheep, goats); (ii) industrial hydrogenation (used to produce semi-solid and solidfats)and deodorisation (a necessary step in refining)of vegetable oils high in [...]polyunsaturated fatty [...]acids (PUFA); and (iii) during heating and frying of oils at extreme high temperatures.1 3. cfs.gov.hk |
(b) 如在预先包装食物的标签上或其宣传品中,有就该食物所含的任何脂肪类别作出营养声称,则营养素表亦须列 出该食物所含的胆固醇含量。 legco.gov.hk | (b) Where a nutrition claim on the label of or in any advertisement for a prepackaged [...] food is made in [...] relation toany type of fatcontained inthe food, the content ofcholesterol [...]contained in the food is also [...]required to be set out in the list of nutrients. legco.gov.hk |
美国 – 美国农业部谷物检测/包装/储存管理局2002年1月批准FOSS Infratec 1241谷物分析仪用于官方测定小麦中的蛋白质含量;大豆中的蛋白质和脂肪含量;玉米种的蛋白质、脂肪和淀粉含量。 foss.cn | USA - GIPSA In January 2002 the U.S. Department of Agriculture’s Grain Inspection, Packers and Stockyards Administration (GIPSA) has approved the FOSS Infratec 1241 Grain Analyser, for official determination of protein content in wheat; protein and oil content in soybeans; protein, oil and starch content in corn. foss.nl |
美国 – 美国标准检测评估委员会2006年6月批准FOSS Infratec 1241谷物分析仪用于官方测定长粒糙米、中粒糙米、大豆、高粱、硬质小麦、硬白麦、软白麦、软红冬麦、硬红春麦、硬红冬麦、燕麦、玉米、大麦的水分、蛋白质和脂肪含量分析。 foss.cn | USA - NTEP In June 2006 the U.S. National Type Evaluation Program (NTEP) has approved the FOSS Infratec 1241 Grain Analyser, for official determination of moisture, protein & oil content in Long Grain Rough Rice, Medium Grain Rough Rice, Soy beans, Grain Sorghum or Milo, Durum Wheat, Hard White Wheat, Soft White Wheat, Soft Red Winter Wheat, Hard Red Spring Wheat, Hard Red Winter Wheat, Oats, Corn, Two-Row Barley, Six-Row Barley. foss.nl |
鉴於心血管疾病是本港第二位最常见的致命疾病,而医学研究亦指 出,食用含反式脂肪成分的食物会增加患冠心病的风险,有些国家例如丹 麦,早於 2003 年已经立法规定食物内反式脂肪含量的上限,亦有多个地区 例如纽约、芝加哥、麻省等,将陆续禁止食肆使用人造反式脂肪制造食物,以保障市民健康,本会促请政府效法该等地区,从速制定法例,禁止本地食 肆使用人造反式脂肪制造食物,并为所有进口食品及本地制造食品所含反式 脂肪的含量设定上限,以及规定食品在包装上必须列明反式脂肪的含量,以 供消费者识别。 legco.gov.hk | That, as cardiovascular disease is the second leading cause of deaths in Hong Kong, and medical research also [...] reveals that [...] consumption of food containing trans fats willincrease the risk of contracting coronary heart disease, and given that some countries such as Denmark have legislated as early as 2003 to prescribe the permissiblemaximum levelof trans fatsinfood, the useof artificialtrans fats in food production in restaurants will also be gradually banned in places such as New York, Chicago and Massachusetts to safeguard public health, this Council urges the Government to follow the practice of these places to expeditiously legislate against the use of artificial trans fats in food production in local restaurants, to prescribe the permissiblemaximum level of trans [...]fats for all imported [...]and locally produced food, and to require the trans fats contents in food to be listed on the package labels for identification by consumers. legco.gov.hk |
除了不多的几个物种外,鱼通常含有低水平的饱和脂肪、碳水化合物和胆固醇, 不仅提供高价值的蛋白,还提供广泛的必需微量营养素,包括各类维生素(D、A [...] 和B)、矿物质(包括钙、碘、锌、铁和硒)以及欧米伽-3多不饱和脂肪酸(二 十二碳六烯酸和二十碳五烯酸)。 fao.org | With a few exceptions [...] for selected species, fish is usually low in saturated fats, carbohydrates [...]and cholesterol. Fish provides [...]not only high-value protein, but also a wide range of essential micronutrients, including various vitamins (D, A and B), minerals (including calcium, iodine, zinc, iron and selenium) and polyunsaturated omega-3 fatty acids (docosahexaenoic acid and eicosapentaenoic acid). fao.org |
统的影响”、“毒理机制和方法”(2008 年);“产后甲醛暴露对老鼠海马状突起和 大脑半球的锥体细胞数量、细胞层体积的影响:一个体视学研究”(2007 年);“褪 黑激素可防止甲醛诱导的老鼠前额皮层神经毒害:免疫组织化学和生物化学研 究”(2007 年);“咖啡酸苯乙酯对防止老鼠因吸入香烟烟雾造成肝损伤的保护作 用”(2007 年);“W-3 必需脂肪酸对防止甲醛诱导老鼠前额皮层神经元损伤的保 护作用”(2007 年);“W-3脂肪酸在老鼠脑缺血再灌注模型中的保护作用”(2007 年)。 daccess-ods.un.org | (2008); “Effects of post-natal formaldehyde exposure on pyramidal cell number, volume of cell layer in hippocampus and hemisphere in the rat: a stereological study” (2007); “Melatonin prevents formaldehyde-induced neurotoxicity in prefrontal cortex of rats: an immunohistochemical and biochemical study” (2007); “The protective effects of caffeic acid [...] phenethyl ester (CAPE) against liver damage [...] induced by cigarette smoke inhalation in rats” (2007); “Protective effects of W-3 essential fattyacids against formaldehyde-induced neuronal damage in prefrontal cortex of rats” (2007); “Protective effectsof W-3 fattyacids in a rat focal cerebral ischaemia-reperfusion model” (2007). daccess-ods.un.org |
马来西亚代表团在哥斯达黎加的支持下,反对废除 ALINORM 06/29/7 号文件附 件 II 中关于食品类别 [...] 02.1(基本无水的油脂)的九项食品添加剂规定,这些规定未列 入 ALINORM [...] 06/29/12 号文件附录 XI 中食品类别 02.1.2(植物油脂),鉴于这些添加 剂对食品工业的重要性,提议将建议废除的那些食品添加剂规定退回食品添加剂和污 [...]染物法典委员会进一步讨论。 codexalimentarius.org | The Delegation of Malaysia, supported by Costa Rica, opposed the revocation of 7 food additive provisions for Food Category 02.1 (Fats and oils essentially free from water) in Annex II of ALINORM 06/29/7 [...] which were not listed in Food Category [...] 02.1.2(Vegetable oils andfats)in AppendixXI of [...]ALINORM 06/29/12 and proposed that [...]those food additive provisions whose revocation were recommended be referred back to the CCFAC for further discussion, in view of the importance of those additives for food industry. codexalimentarius.org |
Aquamid可以灵活运用於一些整形术後的修饰,如脂肪移植後的不平整、隆鼻的山根不够高或太明显,或歪斜的小幅调整…等,让患者可以免於再次手术,其用量则视修补范围而定。 wishclinic.com.tw | Aquamid can be used flexibly in some [...] post cosmetic surgery adornment, such as [...] unevenness after fattransplant, thebridge [...]of the nose is still not high enough or [...]too obvious after a nose job or tilted or other smaller degree amendments and etc. With suitable amounts of Aquamid to mend the unsatisfied area, patients do not have to go through another painful surgery and still get the result they desired. wishclinic.com.tw |
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