| 单词 | 果蔬酸酸乳 | ||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 果蔬酸酸乳—fruit sour milkSee also:果蔬—fruit and vegetables 蔬果—vegetables and fruits 蔬果adj—vegetableadj 乳酸—lactic acid
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在三文治内放入番茄和 青瓜，把浆果放入酸乳酪和麦片中，或在意大利面食、米 饭、炒菜和汤内放入额外蔬菜。 cancer-asian.com | Put tomatoes and cucumber in sandwiches, berries in yogurt and cereal, orextra vegetablesin pasta, rice, stir-fries and soups. cancer-asian.com |
试试吃一片甜瓜或新鲜浆果加低脂酸乳酪而不吃曲奇作为 下午茶。 cancer-asian.com | Try having a slice [...] of melon or freshberries with a low-fat yogurtinsteadof cookies [...]for a mid-afternoon snack. cancer-asian.com |
发酵大豆食品( 南乳、腐乳) 及酒 精饮品( 黄酒、日本清酒和梅酒) 的氨基甲酸乙酯含量相对较高，而其他 发酵食物，例如发酵谷物類食品、腌制蔬菜 、发酵乳類制品、发酵鱼類 制品( 咸鱼) 及发酵的茶( 中国茶) 等则只含低量或检测不到氨基甲酸乙 酯。 cfs.gov.hk | Fermented soy products (fermented red [...] bean curd, fermented beancurd) and alcoholic beverages (yellow wine, sake and plum wine) were among the food items found with relatively high EC levels, while other fermented foods such as fermented cereals and grains products, preserved vegetables, fermented dairy [...]products, fermented [...]fish products (salted fish) and fermented tea (Chinese tea) contained low or non-detectable levels. cfs.gov.hk |
以本分類而言“原味＂制品指没有调味(not flavoured)，不含水果、蔬菜或其他非乳類配料，亦没有混合其他非乳類配料的制品。 cfs.gov.hk | In this category, a “plain” product is one [...] that is not [...] flavoured, nor contains fruit, vegetablesor other non-dairy [...]ingredients, nor is mixed with other non-dairy ingredients. cfs.gov.hk |
国际乳业联合会的观察员提出，关于在《果汁和果浆通用标准》中确定加工产品 最大农药残留限量的问题，如第 1.2.4 部分所述，可由农药残留委员会作为一般性问题来 研究，因为加工水果和蔬菜委员会的职责范围不包括果汁和相关产品。 codexalimentarius.org | The Observer from the IFU noted that issues surrounding the establishment of maximum limits for pesticide residues for processed products [...] in the General [...] Standard for Fruit Juices and Nectars, as indicated in Section 1.2.4, could be addressed by the Committee on Pesticide Residues as a general issue since the Committee on Processed Fruits and Vegetablesexcluded fruit juices and related products from its terms of reference. codexalimentarius.org |
例子包括：neufchatel乳酪 蔬菜酱、胡椒乳酪(pepper jack cheese)、切达乳酪酒酱，以及乳酪球 (外层有果仁、香草或香料的有形狀加工乳酪)。 cfs.gov.hk | Examples include: neufchatel cheese spreadwith vegetables, pepperjack cheese, cheddar cheese spread with wine, and cheese balls (formed processed cheese coatedin nuts, herbs or [...] spices). cfs.gov.hk |
如果你对乳制品过敏，那么可以选择其他富 有钙质的食品，如有食用有骨头的小鱼、绿叶蔬菜， 以及添加钙质的食品，如豆奶、面 包和饼干。 cdn.c3a.com.sg | If dairy products trigger intolerance or an allergic reaction, then you need to include other calcium-rich food, for example small fish with edible bones, green leafyvegetables and calcium-fortified [...] food such as [...]soybean milk, bread and biscuits. cdn.c3a.com.sg |
饮食策略应当包括减少精制碳水化合物（如白糖和白面粉）、加工食品、胆固醇和饱和脂肪酸的摄 入量，同时增加天然食品（水果、蔬菜、豆类、豌豆、种子和坚果）的食用量。 shanghai.ufh.com.cn | Dietary strategies should include reducing refined carbohydrate (such as white sugar and white flour), processed [...] food, cholesterol and [...] saturated fattyacid intake, while increasing consumption of whole foods (fruits,vegetables,beans, peas, [...]seeds and nuts). beijing.ufh.com.cn |
配合有高效美白效果的乳酸，达 至淡斑的同时，更能温和地去除多余的角质层，使肌肤更亮丽透白。 aster.com.hk | All active ingredients can inhibit [...] the formation of tyrosinase, to reduce spots [...]and lighten the skin, the outer epidermis [...]of the skin soft viscose substances, and exfoliates, can promote cell regeneration and whitening. aster.com.hk |
成份： 水 (山竹果浸泡水)、甘油 (棕榈)、乙醯葡萄糖胺、菸硷酸、生育醇 (大豆/玉米/芥花油)、山竹果果皮油 (生物活性果皮油)、乳酸菌/山竹果果皮发酵过滤物 (生物活性聚合与酸复合物)、藤黄属倒捻子果皮粉 (山竹果)、蔗糖月桂酸酯 (甘蔗)、葡糖酸内酯 (玉米)、黄原胶 (巨藻)、乙醯卡尼丁、山梨醣醇 (玉米)、葡萄糖、蔗糖二月桂酸酯 (甘蔗)、玻尿酸钠、藻萃取 (微藻)、长叶车前叶萃取 (车前草叶)、蔗糖三月桂酸酯 (甘蔗)、蜂斗菜根萃取 (杂交款冬)、脱乙醯壳多糖琥珀醯胺 (蘑菇)、植酸钠(稻米)、苯甲酸钠、山梨酸钾、氯苯甘醚、柠檬酸 (玉米)、乳酸 (甜菜)、精氨酸 (玉米/甘蔗)。 xango.com.hk | Ingredients: water (mangosteen infused water), glycerin (palm), acetyl glucosamine, niacinamide, tocopherol (soybean/corn/canola oil), mangosteen pericarp oil (BioActive pericarp oil), lactobacillus/mangosteen pericarp ferment filtrate (BioActive polymeric and acidic complex), garcinia mangostana pericarp powder (mangosteen), sucrose laurate (sugar cane), gluconolactone (corn), xanthan gum (kelp), acetyl carnitine hcl, sorbitol (corn), glucose, sucrose dilaurate (sugar cane), sodium hyaluronate, algae extract (microalgae), plantago lanceolata leaf extract (plantain), sucrose trilaurate (sugar cane), petasites japonicus root extract (betterbur), chitosan succinamide (mushroom), sodium phytate (rice), sodium benzoate, potassium sorbate, chlorphenesin, citric acid (corn), lactic acid (sugar beet), arginine (corn/sugar cane). xango.ca |
抗高血压饮食疗法（DASH）试验结果显示，在饮食中限制红肉、甜食和含糖饮料的摄入量，强调水果、蔬菜 和低脂乳制品，同时包含鱼肉、坚果、禽肉和全谷食品，可以让收缩压和舒张压分别降低11.4和5.5毫米汞柱。 beijing.ufh.com.cn | The Dietary Approaches to Stop Hypertension (DASH) trial demonstrated that a diet limiting the intake of red meat, sweets, and [...] sugar containing beverages, while [...] emphasizing fruits,vegetables,low-fatdairy products and [...]including fish, nuts, poultry and [...]whole grains can lower systolic and diastolic blood pressure by 11.4 and 5.5 mm Hg respectively. beijing.ufh.com.cn |
其他例子包括雪糕(可能含有全脂奶、脱 脂奶制品、忌廉或牛油、糖、植物油、蛋制品、水果、可 可或咖啡的冷冻 甜品）、ice milk(以减脂奶、脱脂奶或无脂奶制成与雪糕類似的制品)、jellied milk、冷冻的调味酸乳酪、junket(在调味奶中加入凝乳酶，待凝结後制成的 吉士類甜品)，dulce de leche(在奶中加糖及其他配料例如椰子或朱古力，烹 调而成的制品)、牛油硬糖布甸，以及朱古力慕丝。 cfs.gov.hk | Other examples include: ice cream (frozen dessert that may contain whole milk, skim milk products, cream or butter, [...] sugar, vegetable oil, [...] egg products,andfruit,cocoa, orcoffee), ice milk (product similar to ice cream with reduced whole or skim milk content, or made with nonfat milk), jellied milk, frozen flavoured yoghurt, junket (sweet [...]custard-like dessert [...]made from flavoured milk set with rennet), dulce de leche (cooked milk with sugar and added ingredients such as coconut or chocolate), butterscotch pudding and chocolate mousse. cfs.gov.hk |
海外的残余除害剂數据显示，蔬果和谷 類等农作物，是市民从膳食摄入残余除害剂的主要來源。 cfs.gov.hk | Overseas pesticide residue data demonstrates that [...] food crop, namely fruits, vegetables and cereals, [...]is the major dietary source of pesticide [...]residues for the general population. cfs.gov.hk |
南乳的氨基甲酸乙酯含量最高，但即使摄入 量高的市民，消费量也很低；至於啤酒∕麦酒，虽然消费量最高，但氨 基甲酸乙酯含量却很低。 cfs.gov.hk | The former hadthe highest level of EC contamination but very low consumption value even for the high consumers, while the latter had the highest consumption value but very low level of EC contamination. cfs.gov.hk |
水果、蔬菜、蛋 類及乳制品 的氯丙二醇含量均低於检测限。 cfs.gov.hk | The levels of 3-MCPD in fruit, vegetables,eggsand dairy [...] products fell below the limit of detection (LOD). cfs.gov.hk |
低脂鲜果乳酪，采用脱脂奶，不含防腐剂，含有丰富活性 乳酸菌。 sfgourmet.com | Low-fat fruityoghurt contain milk, low-fat, preservative-free, rich in activelactobacillus. sfgourmet.com |
但是，如果丙烯酸乳液中 的某些残留成分被人体吸收或者含有单体或其他有害物质，则可能引起急性中毒症状，具体表现为皮肤过敏和眼睛不适，若经常接触还可能导致慢性疾病，甚至癌症。 cn.lubrizol.com | Some residual [...] componentsin theacrylic emulsions, however,are acutely [...]toxic if ingested and/or contain monomers or other [...]substances that can cause skin and eye irritation, sensitization and/or chronic heath effects including cancer from repeated exposure. lubrizol.com |
如果每个 類别的食品和样本數目增加，化验检测工作便能 够更全面地涵盖香港市面供应的发酵食物，以及更准确地评估这些食物 的氨基甲酸乙酯含量范围和平均值。 cfs.gov.hk | Increasing both the number of food items and the [...] number of samples per individual food commodity for laboratory analysis could provide a more comprehensive coverage and a more precise estimate of the range and average EC concentration of fermentedfoods in [...]the Hong Kong market. cfs.gov.hk |
赵卓寧先生总结說，在决定个别产品是否属於水果／蔬菜／肉類／水中生物和可否 获豁免遵从营养标签规定时，应根据以下原则审批：产品是否属於食物，是否已经预先 [...] 包装和是否属於第132W章附表6所列15项获豁免项目的其中一项。 cfs.gov.hk | Mr. C. L. CHIU summed up that to [...] determine whether certain products were [...] considered asfruit /vegetable / meat/ aquatic [...]life and whether they could be exempted [...]from the NL requirements, they should be assessed whether it was food, whether it was prepackaged, and whether it was one of the 15 exempted items under Schedule 6 of Cap. 132W. cfs.gov.hk |
抑制酒香酵母菌”的措施就是使发酵能够快速、完全结 束，以及快速启动和快速结束乳酸发酵。 zh.seguin-moreau.fr | Consequently, anti-Brett measures are those that encourage rapid and complete AF, as well as the quickest possible MLF startup and progress. en.seguin-moreau.fr |
禁令涵盖的食品如下： a) 所有水果和蔬菜；b) 所有奶类、奶类饮品及奶粉；以及 c) 所有冷冻或冷藏野味、肉类和家禽、禽蛋，以及活生、冷冻或冷藏水产品，除 [...] 非附有日本主管当局所签发的证明书证明有关食物的辐射水平并没有超出食 品法典委员会的标准。 cfs.gov.hk | Food items covered in the prohibition order [...] included the a) allfruits andvegetables; b)all milk, [...]milk beverages and dried milk; and [...]c) all chilled or frozen game, meat and poultry, poultry eggs, and live, chilled or frozen aquatic products unless accompanied by a certificate issued by the competent authority of Japan certifying that the radiation levels do not exceed the standards laid down by the Codex. cfs.gov.hk |
一些代表团，虽然也承认这种商品的重要性，但对在这个时候发起制订一项全球 标准表示了关切，因为增加该项工作可能会干扰新鲜水果和蔬菜委员会繁重的工作计划。 codexalimentarius.org | Several delegations, while acknowledging the importance of this commodity, expressed concerns on initiating the elaboration of a worldwide standard at this point in time, because the inclusion of this item might interfere with the busy work programme of the CCFFV. codexalimentarius.org |
同意解除限制，LPS 不能用于国际贸易的乳制品，并修改 附录 A 的脚注 9：乳与乳制品网上操作规范（CAC/RCP [...] 57-2004）中微生物控制措施， 增加：“任何经乳酸过氧化物酶系统处理的乳品贸易只需在贸易国之间双方认可而与其 [...]他国家无关”。 codexalimentarius.org | After some discussion the Commission agreed to lift the restriction that the LPS could not be used for milk products intended for international trade and to amend footnote 9 in Appendix A: Microbiostatic Control Measures of [...] the Code of Hygienic [...] Practicefor Milk and Milk Products (CAC/RCP [...]57-2004) by adding: "Any trade in milk treated by the lactoperoxidase [...]system should only be on the basis of mutual agreement between countries concerned, and without prejudice to trade with other countries". codexalimentarius.org |
2004 年 第 二 十 七 届 食 典 委 会 议 ， 在 通 过 乳 与 乳 制 品 网 上 操 作 规 范 的 草 案 时 （CAC/RCP 57-2004），在附录 A 脚注 9 的后面增加以下文字：在国家贸易乳中使用乳酸过氧化物酶系统将根据粮农组织/世卫组织专家提供的资料和粮农组织 乳酸过氧 化物酶 专家组报告乳酸过氧 化物酶系统的潜在危险和作用，由 CCFH 重新审查。 codexalimentarius.org | The 27th Session of the Commission in 2004, while adopting the draft Code of Hygienic Practice for Milk and Milk Products (CAC/RCP 57-2004), added at the end of footnote 9 of Appendix A that the [...] use of lactoperoxidase [...] system for milk in international trade will be re-examined by the CCFH after completion of an expert review by FAO/WHOof available data and considering the FAO Lactoperoxidase Expert Group report about potential [...]risks and benefits of lactoperoxidase system. codexalimentarius.org |
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