| 单词 | 暴饮暴食 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 暴饮暴食 —eat and drink unreasonablySee also:饮食—diet • food and drink 饮食 n—catering n • restaurant n 暴食 n—overeating n • bulimia n
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记住，不要等到太饿了才开始吃东西，因为这会导 致 暴饮暴食。 shanghai.ufh.com.cn | Remember; don’t wait until you are too hungry, as [...] this can lead to overeating. beijing.ufh.com.cn |
最新的营养学理论大多劝阻人们不要 暴饮暴食 ， 鼓励适量进食和平衡膳食（主要是指平衡整个膳食结构，避免消耗过量的肉食）。 shanghai.ufh.com.cn | The latest nutritional recommendations basically discourage overeating and encourage moderate portion sizes and balanced meals, predominantly consisting of whole foods and avoiding excessive meat consumption. beijing.ufh.com.cn |
提倡健康饮食和运动、接种乙型肝炎疫苗、增加对过 度 暴 晒 危 险的了 解，以及对酒精饮料征税来减少消费量等均为可降低癌症发病率的措施。 daccess-ods.un.org | Promoting healthier diets and exercise; vaccinating against hepatitis B; increasing awareness about the dangers of excessive sun exposure, and [...] taxing alcoholic beverages [...]to reduce consumption are all measures that can reduce the incidence of cancer. daccess-ods.un.org |
即使根据膳食暴 露估 计，肺部的兽药残留水平高于其它组织，它们也不表明一个健康问题。 codexalimentarius.org | Even if residue levels in lung were higher than in the other tissues, based on the estimated dietary exposure, they did not indicate a health concern. codexalimentarius.org |
促进健康饮食习惯 ，教导人们如何评估自己 的 饮食 习 惯是否健康，增设学 校膳食的健康程度。 daccess-ods.un.org | Healthy eating habits are promoted, people are taught how to assess the healthiness of their eating habits, and [...] healthiness of school meals is improved. daccess-ods.un.org |
第 241 条 规定，任何人，通 过任何食物、 饮 料、药物或 暴 力 ， 或通 过任何其他手段， 造 成任何怀孕妇女流产，不论是否事先征得该妇女同意，一旦定罪均可被判处 [...] 18 个 月至三 年 监 禁。 daccess-ods.un.org | Article 241 provides that [...] whosoever, by any food, drink, medicine, or by violence, or by any other [...]means whatsoever, causes [...]the miscarriage of any woman with child, whether the woman be consenting or not, shall, on conviction, be liable to imprisonment for a term from eighteen months to three years. daccess-ods.un.org |
至 少，儿童有权获得一套基本的社会服务，其中包括高质量的医疗保健、充足 的食 物、住房、安全饮用水 和卫生设施、以及初级教育，从而使他们得以充分成长， [...] 远离疾病、营养不良、文盲和其他的形式的匮乏。 daccess-ods.un.org | At a minimum, children are entitled to a package of basic social services [...] that includes high-quality [...] health care, adequate food, housing, safe drinking water and sanitation [...]and primary education, [...]so that they can grow to their full potential, free of disease, malnutrition, illiteracy and other deprivations. daccess-ods.un.org |
这些代表团指出，因为这些最大残留限量对法典成员国有影响，需要采取谨慎 [...] 的方法；要特别关注发展中国家的数据以及不 同 饮食 习 惯的国家的特定问题；仅在必要 时用兽药治疗和预防疾病，而不作为生长促进/辅助剂；应当考虑到消费者的健康保护和 [...]消费者对法典的信心。 codexalimentarius.org | These delegations pointed out that there was a need to take a cautious approach because of the impact of these MRLs on Codex member countries; that particular attention should be given to data from developing countries [...] and to the specific concerns of [...] countries with different eating habits; that veterinary [...]medicines should be used only when [...]necessary to cure and prevent diseases and not as growth promoters/production aid; and that consideration should be given to consumer health protection and to consumer confidence in Codex. codexalimentarius.org |
粮农组织和世卫组织将计划 召开食品中兽药残留的膳食暴露评 估专家咨询会议，考虑动物源食品的消费模式。 codexalimentarius.org | FAO and WHO will plan to hold an expert consultation on dietary exposure [...] assessment of residues of veterinary drugs in food, taking into consideration [...] consumption patterns of foods of animal origin. codexalimentarius.org |
在一些情形下，JECFA 可能使用国家污染物和/或个别食品现有消费数据，对膳 食暴露总 量，尤其是对弱势群体如儿童的 膳 食暴 露 总 量提供比较精确的估计数。 codexalimentarius.org | In some cases, available national contaminant [...] and/or individual food consumption data may be used by JECFA to provide more accurate estimates of total dietary exposure, particularly [...]for vulnerable groups such as children. codexalimentarius.org |
这些数据与 GEMS/食品区域膳食资料相结合，为世界各地区得出 膳 食暴露 估计值。 codexalimentarius.org | These data are combined with information available for [...] the GEMS/Food Regional diets to generate dietary exposure estimates [...]for regions in the world. codexalimentarius.org |
为了解决与食品添加剂膳食暴露有 关的问题，食品添加剂法典委员会可要求 JECFA根据食品添加剂法典委员会审议的最大允许用量对添加剂进行暴露评估。 codexalimentarius.org | To resolve questions related [...] to dietary exposure of food additives, [...]the Codex Committee on Food Additives may request JECFA [...]to perform exposure assessments for the additives based on the acceptable maximum use levels under consideration by the Codex Committee on Food Additives. codexalimentarius.org |
除了粮食和经济危机期间外，包括鱼市场的全球食品市场经 历了空前的扩张以及全球饮食方式 的变化，更为均质和全球化。 fao.org | With the exception of the periods of the [...] food and economic [...] crises, the global food market, including the fish market, has experienced unprecedented expansion and a change in global dietary patterns, [...]becoming more homogeneous and globalized. fao.org |
联合国儿童基金会 一直致力于加强支助，以改变不健康 的 饮食 习 惯 ，使全体人民都有获得营养丰富 的食物的机会，推广使用当地现有的营养食品，提供关于健 康 饮食 习 惯 的信息， 在农村社区倡导减少女孩与男孩之间的营养纳入差距。 daccess-ods.un.org | UNICEF has been committed to increase support to [...] change unhealthy food habits, making nutritious food accessible to the entire population, promoting the use of locally available nutritious foods, providing information on healthy eating habits and [...]advocating for reducing [...]the disparities between girls’ and boys’ nutritional intake in rural communities. daccess-ods.un.org |
这些目标是：(a) 在全球 和国家一级的发展工作中提高对非传染病给予的优先次序，并将预防和控制这些 疾病的工作纳入所有政府部门；(b) [...] 制定和加强预防和控制非传染病的国家政策 和计划；(c) [...] 推动措施，减少非传染病可以改变的主要共同风险因素：抽烟、不 健康的饮食、缺 乏运动和酗酒；(d) 推动关于预防和控制非传染病的研究；(e) [...] 推 动关于预防和控制非传染病的合作；(f) 监测非传染病及其决定因素，并评价国 [...]家、区域和全球各级的进展情况。 daccess-ods.un.org | The objectives are: (a) to raise the priority accorded to non-communicable diseases in development work at the global and national levels, and to integrate the prevention and control of such diseases across all government departments; (b) to establish and strengthen national policies and plans for the prevention and control of non-communicable diseases; (c) to promote interventions to reduce the main shared modifiable risk [...] factors for non-communicable diseases: tobacco [...] use, unhealthy diets, physical inactivity [...]and harmful use of alcohol; (d) to promote [...]research for the prevention and control of non-communicable diseases; (e) to promote partnerships for the prevention and control of non-communicable diseases; and (f) to monitor non-communicable diseases and their determinants and evaluate progress at the national, regional and global levels. daccess-ods.un.org |
同时，由一个 P-4 职等合同管理干事领导的合同管理股的职责 [...] 有所增加，现包括：管理有关提供商品和服务的主要高价值商业合同，商品包括 [...] 口粮和燃料等，服务包括包机、机场地面支持、一级、二级和三级医疗设施、专 门信息技术和通信及饮食供应 合同等；监测合同执行情况以及承包商对合同安排 [...] 条款和条件的遵守情况；实施质量保证监测方案；就所有涉及合同执行的问题与 [...] 行政和综合支助事务部门负责人联络；监测各项支出；审查和协调承包商发票的 处理工作。 daccess-ods.un.org | At the same time, the level of responsibilities of the Contracts Management Unit headed by a Contracts Management Officer at the P-4 level has increased and includes management of key high-value commercial contracts for the provision of commodities (including rations and fuel) and services (including air charters, airfield ground support, level I, level II and level III medical facilities, [...] specialized information technology and [...] communications and catering contracts); monitoring [...]of contracts execution and compliance [...]by the contractors with the terms and conditions of contractual arrangements; implementation of a quality assurance surveillance programme; liaison with the heads of administrative and integrated support services sections on all issues related to contract implementation; monitoring expenditure; and review and coordination of the processing of contractors’ invoices. daccess-ods.un.org |
膳食暴露評 估顯示，一般市民(每天 約飲用半瓶600毫升運動飲品)和消費量高的市民(每天約飲用一瓶上 述運動飲品)從上述樣本攝取DEHP的分量超出安全參考值，即世衞在 [...] 飲用水水質準則下訂定的每天可容忍攝取量每公斤體重0.025毫克(對 於消費量高的市民亦超出歐洲食物安全局訂定的每天可容忍攝取量 [...] 每公斤體重0.05毫克)，可能對人體健康構成風險。 legco.gov.hk | Dietary exposure estimation revealed that the exposure of DEHP from [...] the consumption of the above samples by average consumers [...](daily consumption of about half bottle of 600 ml sports drink) and high consumers (daily consumption of about one bottle of 600 ml sports drink) would exceed the safety reference value, that is, the tolerable daily intake (TDI) of 0.025 mg/kg of body weight under the WHO Guidelines for drinking-water quality (also exceed the TDI of 0.05 mg/kg of body weight established by the European Food Safety Authority regarding high consumers), which may pose a risk to human health. legco.gov.hk |
就定量健康危害端点 [...] (如 PMTDI，PTWI)而言，特定 食品或食品组对一种污染物的膳食暴 露 总量的估计作用，为确定特定食品/食品组 的危险管理重点提供了所需的进一步的资料。 codexalimentarius.org | The estimated contribution of [...] specific foods or food groups to the total dietary exposure to a [...]contaminant as it relates to [...]a quantitative health hazard endpoint (e.g., PMTDI, PTWI) provides further information needed for the setting of priorities for the risk management of specific foods/food groups. codexalimentarius.org |
如果你能保持理想的体重，规律地进行体力活动，摄入健康 的 饮食， 你就会降低患糖尿病的危险。 world-heart-federation.org | If you keep an ideal body weight, regularly take physical activity, and [...] consume a healthy diet, you reduce your [...]risk of getting diabetes. world-heart-federation.org |
这些标准依据特定食品/食品组造成的耐受摄入量(或类似健康危害端点) 的百分比，以及膳食暴露量 超过该百分比的地理区域(由 GEMS//食品区域确定) [...] 的数量。 codexalimentarius.org | These criteria are based upon the percentage of the tolerable intake (or similar [...] health hazard endpoint) that is contributed [...] by a given food/food group and the number [...]of geographic regions (as defined by [...]the GEMS/Food Regional diets) for which dietary exposures exceed that percentage. codexalimentarius.org |
2008 年的大米和玉米等主食价格飞涨与全世界 粮 食暴 动 和 相关内乱同时发生。 daccess-ods.un.org | Spiking prices for staple foods such as rice and maize in 2008 coincided with worldwide food riots and related civil [...] disturbances. daccess-ods.un.org |
会议 建议 粮农 组 织与 成员 国共 同致 力 于提 高对 粮食 不安 全 和营 养不 足人 群 的饮食尤为 重要的作物的生产率，其中包括淀粉类主食、豆类、粗粮、蔬菜、园艺 作物和油料作物。 fao.org | The Conference recommended that FAO work with member countries to increase productivity of crops that are of particular relevance to the diets of food- and nutritionally-insecure people, including starchy staples, pulses, coarse grains, vegetables, horticultural crops and oil crops. fao.org |
它还支持实施世界卫生大会通过的 《预防和控制非传染性疾病全球战略 2008-2013 [...] 年行动计划》、世卫组织的《烟 草控制框架公约》、《关于饮食、体 育锻炼与健康的全球战略》以及旨在减少有害 [...] 饮酒导致公共健康问题的循证战略和干预办法。 daccess-ods.un.org | It further supports the implementation of the World Health Assembly-endorsed 2008-2013 Action Plan for the Global Strategy for the Prevention and Control of non-communicable diseases, the WHO [...] Framework Convention on Tobacco Control, the [...] Global Strategy on Diet, Physical Activity [...]and Health, and the evidence-based strategies [...]and interventions to reduce the public health problems caused by the harmful use of alcohol. daccess-ods.un.org |
此外，旅游局已向领有牌照之实体，如：酒店、公寓、餐饮场所及旅行社等转发由卫生局制作的《预防人感染H7N9禽流感－给旅行社和旅客的建议》、《预防人感染H7N9禽流感－给旅游业、酒店及博彩娱乐场所的建议》及《预防人感染H7N9禽流感-给家禽业 及 饮食 业 从事员的指引》，以保障业界、旅客和市民的健康。 industry.macautourism.gov.mo | In addition, MGTO has forwarded to all licensed entities, e.g. hotels, guest houses, restaurants and travel agencies, a series of guidelines produced by Health Bureau including "Prevent Human Infection with H7N9 Avian Influenza – Advice for Travel Agencies and Tourists", "Prevent Human Infection with H7N9 Avian Influenza – Advice for Tourism, Hotel and Gaming Industries" and "Prevent Human Infection with H7N9 [...] Avian Influenza – Guideline for [...] Handlers of Poultry and Food" to protect industry [...]partners, visitors and citizens' health. industry.macautourism.gov.mo |
我们还高兴地看到某些问题已被 置于我们审议工作的重要位置，而那些问题在以往 [...] 的报告中未得到有效的详细论述，其中包括：急需 粮食、饮水和 医疗用品的人很少能够得到人道主义 [...] 援助；人道主义工作人员、保健中心和向卫生保健 中心运送伤员的救护车遭到袭击；人道主义工作者 [...] 遭到绑架；移徙工人及其家庭成员在冲突局势中面 临困难处境；以及提供用于人道主义援助用途的设 备和物品被盗。 daccess-ods.un.org | We are also pleased to see certain issues broughtintothemainstreamofourdeliberations —issues that had been insufficiently elaborated on in previous reports, such as the [...] limited access to humanitarian assistance by [...] people in need of food, water and medical [...]supplies; attacks on humanitarian personnel, [...]health centres and ambulances transporting the wounded to such centres; the kidnapping of humanitarian workers; the difficult situation faced by migrant workers and their families in situations of conflict; and the theft of equipment and provisions intended to be used for humanitarian assistance. daccess-ods.un.org |
2004-2005 年期间取得的重要成果包括 开展帕米尔高原和帕米尔-阿赖山脉自然资源可持续管理活动；举办联合国大学鸟 [...] 瞰环境专家暑期学校（这是一项新活动，旨在促进联合国大学作为知识交流中心 [...] 的作用，提倡全面看待全球的环境问题）；完成了一项旨在统一制定营 养 饮食标 准 的方法的全面科学审查；发展了一个生物工艺学与艺术品保护网，以协助发展 [...] 中国家的研究人员和艺术品修复人员利用现代生物工艺手段保护本国文化遗产。 unesdoc.unesco.org | Important achievements during 2004-2005 included initiatives on the Sustainable Management of Natural Resources in the High Pamir and Pamir-Alai Mountains; the inauguration of the UNU Summer School for Bird’s-eye View Experts on Environment as a new initiative to facilitate UNU’s role as a focal point in knowledge exchange to enhance holistic perspectives of global environmental issues; finalization of a global scientific review intended to lead to the [...] harmonization of approaches for [...] developing nutrient-based dietary standards; and development [...]of a biotechnology and artworks [...]preservation network to assist researchers and art restorers from developing countries in using modern biotechnology tools to conserve their cultural heritage. unesdoc.unesco.org |
q) 在最终确定污染物和天然毒物的最大容许量建议时，CCFAC 应就分析和抽样方 面的有效性，食品中污染物和天然毒物浓度的分布，以及为其给予 JECFA 的咨询 [...] 奠定适当科学基础所必需的其它相关技术和科学方面，包括 膳 食暴 露 量 ，征求 CCFAC 的科学建议。 codexalimentarius.org | q) Before finalising proposals for maximum levels for contaminants and naturally occurring toxicants, CCFAC shall seek the scientific advice of JECFA about the validity of the analysis and sampling aspects, about the distribution of concentrations of contaminants and naturally occurring toxicants in foods and about other [...] relevant technical and scientific aspects, [...] including dietary exposure, as necessary [...]to provide for a suitable scientific basis for its advice to CCFAC. codexalimentarius.org |
JECFA 使用成员国和全球环境监测系统（GEMS）/食品操作计划为实验室分析 系统提供的有关食品中污染物含量和所消耗的食品数量的现有数据来估算对某 种污染物或毒素的膳食暴露总量。 codexalimentarius.org | JECFA uses available data from member countries and from GEMS/Food Operating Program for analytical laboratories system on [...] contaminant levels in foods and [...] the amount of foods consumed to estimate total dietary exposure to a contaminant [...]or toxin. codexalimentarius.org |
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