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擀面杖

rolling pin

External sources (not reviewed)

1、黑芝麻馅:将买来的熟黑芝麻放一塑料袋里,封口后将芝麻碾碎(图1)。
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1: Place roasted black sesame seeds in a plastic bag, seal and roll with a rollingpin (Picture1).
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臭粉可在华人超市买到(图B)。将核桃仁及腰果放入一塑料袋里(图C),封口后,敲压碎(图D),接着放面粉里,充分搅拌均匀(图E)。
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Crash walnuts and cashew into very small pieces in a plastic bag and them put them into the flour and mix well.
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压扁小饼,放上4茶匙肉馅(图15),对折捏起成鲜肉酥角柸。
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Place 4 tsp filling on a half side (picture 15), fold over the other half over the filling and seal the edges (picture 22).
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的一头边舂边搅拌,舂至糯米饭粘和在一起,但还保持有部分米粒状即可(图5)。
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Pound the rice with one end of a rolling pin (Picture 5), until it sticks together but not all the rice is crushed.
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取水皮一圆形薄饼,将1/12量的油皮均匀抹水皮上(图9),从下往上叠三褶(图10)。
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Rollout each portion into an oval about 10 cm long, and smooth on 1/12 of oil paste (Picture 9).
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然后取一20厘米长的椭圆饼,放上1/8份的奶香馅抹匀,再放上6粒葡萄干(图6)。
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Roll oneportion into a 20 cm long [...]
oval (Picture 5), smooth on 1/8 filling and place 6 raisins (Picture 6).
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从一端卷成筒(图11),转90度压扁后(图12)(图13)。
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Rollfrom one end to form a cylinder shape (picture 11).
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间稍厚、周边薄的饺皮,直径大约8-10厘米。
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Shape each portion into a 2-cm diameter log and cut into 8 discs.
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展览期间,嘉宾可观赏不同工坊的杰出工艺:制瓶工艺、稻草镶嵌工艺、镀金工艺、纺织艺、高级时装、装饰艺术风格的黑檀细木镶工、金线刺绣、漆艺、石板印刷、制扇工艺、制表工艺(由江诗丹顿制表工艺大师演示)、日内瓦传统的“Grand Feu”珐琅微绘工艺以及莳绘(由自京都专程前来的象彦品牌漆艺大师演示)。
vacheron-constantin.com
In the course of this exhibition, guests were able to admire the work in different ateliers devoted to bottle-making, straw marquetry work,gilding,felt-making, textiles and haute couture, as well as the crafts of Art Deco cabinet-making, gold thread embroidery, lacquering, lithography, fan-making, watchmaking by a Vacheron Constantin watchmaker, the Genevese technique of Grand Feu enamelled miniature painting, and the maki-e technique exercised by a master lacquerer from the Zôhiko company, flown in specially from Kyoto for this exhibition.
vacheron-constantin.com
90长方形(图9),再从下往上叠三褶(图10),然一薄的方形(图11),从左往右卷成圆筒(图12),再从下往上团成小球状(图13、14),保湿静置松弛10分钟。
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Fold from left to right to form a slender roll (picture 12).
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5、酥烧饼:案板和手上涂些玉米油,将发好的面团分成12等份,取一圆形薄饼,取1/12量的油皮均匀抹水皮上,然后撒半茶匙葱花(图10)。
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4: Chinese flatbread (Shao Bing): Rub some corn oil onto both hands and working surface, knead the dough for a half minute.
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3、等面团发至原来的两倍大(图5),把发好的面团稍揉下,揉成长条状压长方形厚0.3厘米的薄皮,放上1大匙葱姜花椒油(图6),然后均匀撒上5料,反复将面皮对叠上几次让调味料更均匀(图7)。
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Drizzle 1 tbsp spice-flavored oil (Picture 6), then scatter salt and chicken broth mix evenly over the top.
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更新时间:2025/1/9 4:23:14