单词 | 扬菜 | ||||||||||||||||||
释义 | 扬菜 —Jiangsu cuisineSee also:扬—raise • flutter • propagate • the action of tossing or winnowing • scattering (in the wind) • hoist 菜 n—cuisine n • vegetables pl 菜 adj—vegetable adj 菜—dish (type of food)
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淮扬、粤菜以及本地菜肴 shangri-la.com | Huanyang, Cantonese and local cuisine shangri-la.com |
同时还为教师组织培训计划,以确保学校和教室的教学环境、语 言、材料和其他活动不会宣扬暴力 ,尤其是针对妇女的暴力。 unesdoc.unesco.org | A training programme will also be organized for teachers to ensure that school and classroom teaching and learning [...] atmosphere, language, materials and other [...] activities do not perpetuate violence and, in particular violence [...]against women. unesdoc.unesco.org |
一些会员国还对各教育机构和教育部门的工作,特别是在全民教育方面的工作和有关教 育质量方面取得的成果提出表扬。 unesdoc.unesco.org | Various Member States also commended the work done by the different education institutes and the Education Sector, particularly with respect to EFA and issues relating to quality education. unesdoc.unesco.org |
禁令涵蓋的食品如下: a) 所有水果和蔬菜; b) 所有奶類、奶類飲品及奶粉;以及 [...] c) 所有冷凍或冷藏野味、肉類和家禽、禽蛋,以及活生、冷凍或冷藏水產品,除 非附有日本主管當局所簽發的證明書證明有關食物的輻射水平並沒有超出食 品法典委員會的標準。 cfs.gov.hk | Food items covered in the prohibition order included the a) [...] all fruits and vegetables; b) all milk, [...]milk beverages and dried milk; and c) all [...]chilled or frozen game, meat and poultry, poultry eggs, and live, chilled or frozen aquatic products unless accompanied by a certificate issued by the competent authority of Japan certifying that the radiation levels do not exceed the standards laid down by the Codex. cfs.gov.hk |
若干代表团赞扬秘书处纪录并促进各方交流了在以下诸领域的良好做 法和国家经验:扩大公共交通运输、实行绿色建筑、采用 [...] 3R 办法(减少、 再使用、再循环)战略、进行可持续的城市规划、实行固体废物管理、注重 供水、下水处理、以及以采用参与式办法实行城市管理、推动公私营伙伴关 系和市政金融等。 daccess-ods.un.org | Several delegations commended the secretariat [...] for documenting and sharing good practices and country experiences in eco-city [...]development, promotion of public transportation, green buildings, 3R (reduce, reuse, recycle) strategies, sustainable urban planning, solid waste management, water supply, sewerage, participatory approaches to urban management, promotion of public-private partnerships and municipal finance. daccess-ods.un.org |
由於市民並非經常進食這些食品,而且通常只會進食 小量,或在烹調中菜時加 添作調味,相信對健康構成的風險不大。 cfs.gov.hk | Considering that these food items are usually consumed infrequently and in small amounts or are added only as seasoning in Chinese cooking, they would unlikely be a cause of significant health concern for the general population. cfs.gov.hk |
此外,相關機構例如蔬菜統營 處和 其資助的“香港有機資源中心”的網頁也有提供有關本地有機 食品的資訊,例如購買本地有機蔬菜 的 地 點及食譜等。 legco.gov.hk | Other related organizations such as the Vegetable Marketing Organization (VMO), and the Hong Kong Organic Resource Centre under its subsidy have also provided information on [...] their websites on local organic [...]produce, such as outlets for local organic produce and recipes. legco.gov.hk |
国际乳业联合会的观察员提出,关于在《果汁和果浆通用标准》中确定加工产品 最大农药残留限量的问题,如第 1.2.4 [...] 部分所述,可由农药残留委员会作为一般性问题来 研究,因为加工水果和蔬菜委员会的职责范围不包括果汁和相关产品。 codexalimentarius.org | The Observer from the IFU noted that issues surrounding the establishment of maximum limits for pesticide residues for processed products in the General Standard for Fruit Juices and Nectars, as indicated in Section 1.2.4, could be addressed by the Committee on Pesticide Residues as a [...] general issue since the Committee on [...] Processed Fruits and Vegetables excluded fruit [...]juices and related products from its terms of reference. codexalimentarius.org |
食典委还注意到,基于 CAC/32 LIM/16 中列出的理由,欧洲共同体和挪威对以下农 药最大残留限量持保留意见,包括柑橘类水果中的甲萘威(008)、食用内脏、苹果和梨 中的氟硅唑(165)、辣椒和生菜中的 乐果(027)、小麦中的马拉硫磷(049)、葡萄和番 茄中的灭多威(094)、花椰菜、阔 叶苣、苹果和桃子中的噻嗪酮(118),以及杏、甘蓝、 花椰菜、白菜头、牛奶、油桃、桃子、番茄、甜椒和玉米中的氯氰菊酯(146)。 codexalimentarius.org | The Commission also noted the reservations of the European Community and Norway on MRLs for carbaryl (008) in citrus fruit; fusilazole (165) in edible offal, apples and [...] pear; dimethoate [...] (027) in peppers and lettuce; malathion (049) in wheat; methomyl (094) in grapes and tomato; cypermethrins (118) in cauliflower, scarole, apples and peaches; and cyhalothrin (146) in apricots, broccoli, cauliflower, cabbage head, milk, nectarines, [...]peaches, tomatoes, [...]peppers sweet, and corn for reasons presented in CAC/32 LIM/16. codexalimentarius.org |
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