| 单词 | 奶酥 | ||||||||||||||||||||||||||||||||||||||
| 释义 | 奶酥—butter bunbutter biscuit奶奶noun—grandmotherngrandmanExamples:蛋奶酥—soufflé See also:奶n—milkn breastn 奶—breastfeed 酥—crunchy limp flaky pastry silky 酥adj—softadj
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我们家毛毛很喜欢奶黄馅的甜品，今天做了这个奶黄酥饼很得他的欢喜。 maomaomom.com | You can truly enjoy these multi-layered and flaky delights without much guilt. maomaomom.com |
爱心分享：奶黄酥饼可放入密闭盒子，放在冰冻箱储存。 maomaomom.com | Tips：Leftover can be stored in airtight containers in the fridge for up to 4 days or in the freezer for up to 3 months. maomaomom.com |
然而含较 多反式脂肪酸的食物为个别椰丝奶油包、冬甩及中式酥饼样本。 cfs.gov.hk | Nevertheless, some products contained relatively high [...] levels of TFA such as a cream-filled bread with shredded coconut [...] sample, a doughnut sample, and a Chinese pastry sample. cfs.gov.hk |
澳门大玩町台式饮食专门店，除了波霸奶茶和盬酥鸡出名外，其猪扒包亦非常出色。 yp.mo | Other than its famous MilkTea and Salted Chicken, [...] the Macau Da Yuan Ding Taiwanese Food and Beverage Speciality Shop is [...]also known for its special Pork Chop Buns. yp.mo |
酥油是从奶、忌廉或牛 油中将差不多全部水分及非脂肪固体去掉而成的制品，酥油有一种特别形 成的味道及物理结构。 cfs.gov.hk | Ghee is a product obtained exclusivelyfrom milk, cream orbutter [...] by a process that almost completely removes water and [...]nonfat solids; it has a specially developed flavour and physical structure. cfs.gov.hk |
有些食物( [...] 以每个单位计) 不但反式脂肪酸含量高，饱和脂肪酸含量亦 偏高，例如表 3 所载的含酥皮食物和含奶或芝士的食物。 cfs.gov.hk | Some foods were not only high in TFA content [...] per unit, but also high in SFA, for example, foods with puff pastry and [...] foods containingdairy or cheeseshownin Table 3. cfs.gov.hk |
避免咀嚼干硬和粗糙的食物，例如坚果、饼干、酥脆薄片和坚硬的糖果，因 为可能使本来已很敏感的口腔粘膜受到摩擦损伤。 breastcancersingapore.com | Avoid chewing on dry, hard and coarse foods such as nuts, crackers, crisps, and hard candy that may cause friction and abrasion to the already sensitive mouth lining. breastcancersingapore.com |
食典委同意根据食品添加剂委员会的建议，通过对食品添加剂法典通用标准食品 类别 2.1.1“乳脂肪、无水奶油和酥油”的修正。 codexalimentarius.org | The Commission agreed to adopt the amendment to food category 2.1.1 “Butter oil, anhydrous milkfat and ghee” of the Codex General Standard for Food Additives, as proposed by the Committee on Food Additives. codexalimentarius.org |
虽然这次研究及之前兩次研究已显示多种食物的反式脂肪酸含量偏 [...] 高，更多的研究可再进行，以检测其他可能含大量反式脂肪酸的非预先 包装食物，例如忌廉∕奶油蛋糕、酥皮食物及馅饼( 批∕挞) 。 cfs.gov.hk | of foods with high TFA content, further studies are warranted to [...] examine other non-prepackaged foods that may be high in [...] TFA, such ascreamy cakes,puff pastry products and [...]pies/tarts. cfs.gov.hk |
该联合会的观察员指出，对产品加工时使用的奶适用最大残留限量，因为没有为奶制品确定最大残留限量。 codexalimentarius.org | The Observer from the IDF recalled that the MRLs [...] applied tothe milkusedin the manufacture of the products as no MRLs had been established formilk products. codexalimentarius.org |
西点店供应各种令人垂涎欲滴的酥饼和蛋糕，还有用瑞士可可粉精制而成的家常巧克力，让人欲罢不能；更有健康美味的酸奶和倍受厨师力荐的什锦干果仁任您享用。 shangri-la.com | Indulge in a variety [...] of mouth-watering cakes andpastries and sinful chocolates handmade from fine Swiss cocoa. Healthy selections suchas yogurts andChef’s Recipe trail mixes [...]are also on offer at The Bakeshop. shangri-la.com |
vs 12-17 许多人今天强调耶酥是救世主，却有些忽视了他还是什么。 bcbsr.com | vs 12-17 Many today emphasize Jesusbeing Savior, and somewhat overlook what else he is. bcbsr.com |
使用橄榄油来代替黄油、酥油、甚至是纯植物油来改善心脏健康。 shanghai.ufh.com.cn | Using olive oil instead of butter, ghee, or even plain vegetable oil improves heart health. beijing.ufh.com.cn |
吃的时候从冰冻箱拿出，用微波炉加热40秒后，再放入350F烤箱烤6分钟，晾凉后食用，酥香甜美，喜爱甜点的朋友一定要试一试。 maomaomom.com | Prior to serving, heat in the microwave oven for 40 seconds and bake at 350F for 6 minutes. maomaomom.com |
一位业界代表不同意黄先生的回覆，认为对於來自相同致敏來源的不同 [...] 配料，在一种配料中标示致敏來源(例如牛奶朱古力、乳糖、乳清蛋白质)已能 达到目的。 cfs.gov.hk | They said that, for multiple ingredients of the same allergenic source, [...] labelling of the allergenic source in one ingredient would serve [...] the purpose e.g.Milk chocolate,lactose, [...]whey protein. cfs.gov.hk |
禁令涵盖的食品如下： a) 所有水果和蔬菜； b) 所有奶类、奶类饮品及奶粉；以及 c) 所有冷冻或冷藏野味、肉类和家禽、禽蛋，以及活生、冷冻或冷藏水产品，除 非附有日本主管当局所签发的证明书证明有关食物的辐射水平并没有超出食 品法典委员会的标准。 cfs.gov.hk | Food items covered in the prohibition order included the a) all fruits and vegetables; b) all milk, milk beverages and driedmilk;and c) all chilled or frozen game, meat and poultry, poultry eggs, and live, chilled or frozen aquatic products unless accompanied by a certificate issued by the competent authority of Japan certifying that the radiation levels do not exceed the standards laid down by the Codex. cfs.gov.hk |
该代表团指出，这一点也要在本届会议上通 过的确认食品安全控制措施指南里强调，该指南规定，需要在个案基础上确认控制措施 建议，应取消该限制，但乳过氧化物酶体系的使用取决于基础设施和确认条件，而且应 [...] 基于依靠贸易模式的国家之间的相互协议，以及根据观察到的情况，另外还建议修改附 件 A 里的注脚 [...] 9：微生物统计防治措施－乳和乳制品操作规范，增加下列内容：“任何经 过乳过氧化物酶体系处理过的牛奶贸易应基于有关国家之间的相互协议，不得损害与其 [...]他国家的贸易”。 codexalimentarius.org | The Delegation, pointing out that this point was also emphasized in the Guidelines for the Validation of Food Safety Control Measures adopted at the current session, which provided that control measures required validation on a case-by-case basis, proposed that the restriction be lifted, but that the use of the LPS be conditional on infrastructure and validation and be based on mutual agreements between countries depending on patterns of trade, and in line with this observation, further proposed to amend footnote 9 in Appendix A: Microbiostatic Control Measures - Code of Practice for Milk and Milk [...] Products by the addition of the [...] following: "Any trade in milktreated bythe lactoperoxidase [...]system should only be on the [...]basis of mutual agreement between countries concerned, and without prejudice to trade with other countries. codexalimentarius.org |
使用涂布Bicor™ 和OPPalyte™ OPP膜制造的包装保护的饼干（曲奇）可以在更长的时间内保持松脆、新鲜度和酥脆，原因是涂布层可以提供气味、湿气和氧气的防护。 exxonmobilchemical.com | Biscuits (cookies) protected by packaging made with coated Bicor™ and OPPalyte™ oriented polypropylene (OPP) films stay crispy, fresh and brittle longer because of coatings that provide protection from odors, moisture and oxygen. exxonmobilchemical.com |
澳门美高梅星级食府金殿堂以粤菜、川菜等经典中菜烹调手法蒸煮扣烧、慢火细炖，精心炮制多道羊肉美馔菜式：羊肉经过悉心调味及中火焖烧而成的「锅烧羊肉」呈现羊肉浓厚香气及独特滋味；「麻辣京葱爆羊柳条」将肉质柔软的羊柳条配上香气强烈的京葱一同以明火爆炒，葱香羊肉与麻辣口味强力刺激味蕾；「香草黑椒烧羊扒」，精选烧羊扒以香草及黑椒调味，口感嫩滑、肥而不腻，配上独家调制的酱汁，一试难忘；将孜然及羊肉以面皮裹起，撒上黑白芝麻制成香酥小巧的「新强孜然羊肉烧饼」，满载浓烈西北风味；皮薄馅香的「临清烧卖」造型独特精致，绿豆面皮的淡淡清香与羊肉馅的柔韧鲜香相得益彰。 yp.mo | Alternatively, savor the wok-fried lamb shin cooked with chili, spices and Chinese spring onions —the dish packs an explosion of flavors for your taste buds and is indescribably delicious. yp.mo |
英汉双解词典包含2273206条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。