单词 | 多元不饱和脂肪酸 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
释义 | 多元不饱和脂肪酸 —polyunsaturated fatty acidSee also:不饱和脂肪酸—unsaturated fatty acid 不饱和 adj—monounsaturated adj 饱和脂肪酸—saturated fatty acid (SFA) 饱和脂肪—saturated fat
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选择以单元及多元不饱和脂肪酸含量 较高的脂肪/油类制成的食物,避免以饱和脂肪酸含量较高的脂肪/油类制成的食物。 cfs.gov.hk | Choose foods [...] that contain fat/oil with a higher proportion of monounsaturated and polyunsaturated fatty acids rather than [...]of saturated fatty acids. cfs.gov.hk |
该代表团指出,委员会不支持 启动关于反 式 脂肪酸 声 明 的工 作和关于对比声明情况中饱和及反式 脂肪酸 的 限 制工作。 codexalimentarius.org | The Delegation noted that there was no support in [...] the Committee to [...] initiate work on claims for trans fatty acids and restrictions on saturated and trans fatty acids in the conditions for comparative claims. codexalimentarius.org |
而牛油果所含的雖為單元不飽和的 脂肪 , 有 助促進心臟健康,但若需控制體重,便 不宜多吃。 school.eatsmart.gov.hk | And, avocado has monounsaturated fat that is good for the heart; however, if you want to manage your body weight, don't have that too much. school.eatsmart.gov.hk |
核桃仁含有较多的蛋 白质及人体营养必需 的不饱和脂肪酸 , 这 些成分皆为大脑组织细胞代谢的重要物质,能滋养脑细胞,增强脑功能。 maomaomom.com | The nuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. maomaomom.com |
依照它们的成分,脂肪分为饱和脂肪、 多不饱和脂肪、 单不饱和脂肪,以及反式脂 肪这四类。 cdn.c3a.com.sg | Based on their composition, we can [...] classify fats as saturated, polyunsaturated, monounsaturated [...]and trans fats. cdn.c3a.com.sg |
他们认为,反式脂肪酸的声明不应与 饱和脂肪酸 联 系起来,因为这两类 脂肪酸的定义和健康功效不具可比性。 codexalimentarius.org | They maintained that any claims for [...] trans-fatty acids should not be associated with saturated fatty acids or [...]vice versa as these fatty acid components were not comparable [...]in their definitions and their effects on health. codexalimentarius.org |
除了不多的几个物种外,鱼通常含有低水平的饱和脂肪、碳水化合物和胆固醇, 不仅提供高价值的蛋白,还提供广泛的必需微量营养素,包括各类维生素(D、A [...] 和B)、矿物质(包括钙、碘、锌、铁和硒)以及欧米 伽 - 3多不饱和脂肪酸 (二 十二碳六烯酸和二十碳五烯酸)。 fao.org | With a few exceptions for selected species, fish is usually low in saturated fats, carbohydrates and cholesterol. Fish provides not only high-value protein, but also a wide range of essential micronutrients, including various vitamins (D, A and B), minerals [...] (including calcium, iodine, zinc, iron and [...] selenium) and polyunsaturated omega-3 fatty acids (docosahexaenoic [...]acid and eicosapentaenoic acid). fao.org |
其豐富的單元不飽和脂肪酸、膳食纖維幫助促進心血管健康、有助於降低膽固醇及幫助刺激腸道蠕動,促進消化健康。 sfgourmet.com | It contains essential fatty acids, dietary fiber [...] that promotes cardiovascular health and digestive health, as well as lowering cholesterol. sfgourmet.com |
曾 有多項研究分析微波煮食對脂肪穩定性的影響,包括研究大豆、蛋黃和 [...] 肉類內甘油三酸酯的水解作用;雞肉和牛肉餅、雞脂肪、牛脂、煙肉脂 肪、虹鳟魚及花生油內脂肪酸的概況;和肉類、蛋黃及雞肉所含 的 多元 不飽和脂肪酸的過氧化反應。 cfs.gov.hk | Various studies have been conducted to investigate the stability of lipids upon microwave cooking, including studying the hydrolysis of triglycerides in soya, egg yolk and meats; fatty acid profiles in chicken and beef patties, [...] chicken fat, beef tallow, bacon fat, rainbow trout and peanut oil; [...] peroxidation of polyunsaturated fatty acids in meat, egg yolk [...]and chicken. cfs.gov.hk |
多元不飽和脂肪酸主要來源包括栗米油、黃豆油、葵花籽油、紅花籽油、及各類果仁及種籽類食物。 hksh.com | Main sources of polyunsaturated fats are nuts, seeds [...] and vegetable oils such as corn, sunflower and soybean oils. hksh.com |
(f) 在酌情考虑到现有立法和国家政策的情况下,推动实施世界卫生组织 《关于向儿童推销食品和非酒精类饮料的一套建议》,8 包括饱和脂肪、反式脂肪 酸、游 离糖或盐含量高的食品,同时确认研究表明,面向儿童的食品广告 很 多, 所 推销的有很大一部分是高脂肪、高糖或高盐食品,而电视广告影响着儿童的食 物喜好、购买要求和消费模式 daccess-ods.un.org | (f ) Promote the implementation of the World Health Organization Set of Recommendations on the Marketing of Foods and Non-alcoholic Beverages to [...] Children,8 including foods that are high in saturated fats, trans-fatty acids, free sugars or salt, recognizing that research shows that food advertising geared to children is extensive, that a significant amount of the marketing is for foods with a high content of fat, sugar or salt and that television advertising influences children’s food preferences, purchase requests and consumption patterns, while taking into account existing legislation and national policies, as appropriate [...] daccess-ods.un.org |
服用欧美加3不饱和脂肪酸可以 减少冠状动脉心脏病的发病率。 cn.iherb.com | Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk [...] of coronary heart disease. cn.iherb.com |
在尖头斜齿鲨肝油总脂肪酸组成中,饱和脂肪酸占15.3%~34.6 %,单不饱和脂肪酸占13.8%~25.6%, 多不饱和脂肪 酸 ( PUFA)占38.8%~68.1%。 actazool.org | Saturated, monounsaturated and polyunsaturated fatty acids represented 15.3%~34.6% 13.8%~25.6% and 38.8%~68.1% of the total fatty acids in the liver [...] oils of Sharphead dogshark, respectively. actazool.org |
全民干预措施中最合算的做法包括控制烟草的措施,包括增加税赋和禁止在 [...] 公共场所打广告和吸烟;增加酒税和强制执行禁止酒类广告的禁令;减少盐的摄 入量;用多不饱和脂肪取代 食品中的反式脂肪;提高公众对饮食和体育活动的意 [...]识;以及提供乙型肝炎疫苗。 daccess-ods.un.org | The best buys for population-wide interventions include tobacco-control measures, including raising taxes and bans on advertising and smoking in public [...] places; raising taxes on alcohol and enforcing bans on alcohol advertising; reducing salt intake; replacing [...] trans-fats in foods with polyunsaturated fats; promoting [...]public awareness about [...]diet and physical activity; and delivering hepatitis B vaccinations. daccess-ods.un.org |
寶石魚卻較一般魚塘養殖的淡水魚含較高的不飽和脂 肪 酸 , 特 別是其中 的 n 3 多元不 飽 和脂肪酸 ( n 3 -P UFAs)更是人類身體需要的養份,有助預防與心臟有關的疾病。 sfgourmet.com | Jade perch, compared with the standard farming freshwater [...] fishes, is with higher [...] unsaturated fatty acids, particularly the n3 polyunsaturated saturated fatty acids (n3-PUFAs) [...]which is one of the [...]human body’s major nutrients to help to prevent heart-related diseases. sfgourmet.com |
不過,我 們正努力爭取業界的共識,希望將來全面實施營養標籤制度後, 如果預先包裝食物附有有關脂肪或膽固醇相關的聲稱時,則須標 明飽和脂肪、單元不飽和脂肪、 多元不 飽 和 脂 肪、反式脂肪和膽 固醇的含量,並必須符合相關規定。 legco.gov.hk | However, we are working with the trade to pursue a consensus on requiring that the contents of saturated fat, mono-unsaturated fat, polyunsaturated fat and cholesterol must comply with the relevant requirements and must be listed on labels of those prepackaged food which makes claims related to fats or cholesterol, upon the full implementation of nutrition labelling scheme. legco.gov.hk |
(二) 訂定長遠計劃及時間表,把另外 4 種調節身體健康水平的營養素 (鉀、單元不飽和脂肪酸、反式脂肪酸及溶性纖維)列入規管範圍內 legco.gov.hk | (b) work out a long-term plan and timetable for bringing into the regulatory [...] ambit another four [...] nutrients which have a bearing on the level of healthiness, namely potassium, monounsaturated fatty acid, trans fatty acid and soluble fibre. legco.gov.hk |
亚历克斯·理查森博士的主题演讲,解释“自闭症谱系障碍...的重要性的长 链多不饱和脂肪酸 , 特别是二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)和更。 zh-cn.mccarrisonsociety.org.uk | Dr Alex Richardson’s keynote lecture explaining the ‘autism spectrum’ [...] disorders… and the importance [...] of the long chain polyunsaturated fatty acids; particularly [...]eicosapentaenoic acid (EPA) and [...]docosahexaenoic acid (DHA) and much more. mccarrisonsociety.org.uk |
李國麟議員希望我們訂定長遠 計劃和時 間 表 , 把 鉀 、 單 元 不 飽 和 脂肪 酸 、 反 式 脂肪酸及 水 溶 性 纖 維 列 入 規 [...] 管範圍內。 legco.gov.hk | Dr Joseph LEE hopes that we can work out a long-term plan [...] and timetable for bringing [...] potassium, monounsaturated fatty acid, trans fatty acid and soluble [...]fibre into the regulatory ambit. legco.gov.hk |
在日常生活各个方面应当特别注意促进健康的饮食(少 食 饱和脂肪 、 反 式脂 肪、盐和糖,多食水 果和蔬菜)和身体活动。 daccess-ods.un.org | Particular attention should be paid to the promotion [...] of healthy [...] diets (low consumption of saturated fats, trans-fats, salt and sugar, and [...]high consumption of fruits and vegetables) and physical activity in all aspects of daily living. daccess-ods.un.org |
马来西亚代表团的立场是,反式脂肪 酸 应 与 指南第 3.2.1.2 节之脂肪和饱和脂肪一 道在标签中注明,这是对脂肪和 脂肪酸 进 行 标注以便为消费者提供有关食品实际脂肪 酸含量信息的恰当方式。 codexalimentarius.org | The Delegation of Malaysia maintained the position [...] that trans-fatty acids should be labelled together with fats and saturated fats in Section 3.2.1.2 of the Guidelines, which was the appropriate way of labelling fats and fatty acids to provide [...]consumers information [...]on the actual fatty acid profile of foods. codexalimentarius.org |
Maria Makrides博士从长链不饱和脂肪酸(LC PUFA)的角度,说明了生物化学、生理学和临床研究是如何帮助我们了解LCPUFA对长期健康的重要性。 nestlenutrition-institute.org | Dr. Maria Makrides tells the story of [...] long chain polyunsaturated fatty acids (LCPUFA) to illustrate [...]how biochemical, physiological [...]and clinical studies have converged to paint the picture we understand today on the importance of LCPUFA in long-term health. nestlenutrition-institute.org |
此外,鱼油里的不饱和脂肪酸只包 括 EPA(二十碳五烯酸)和 DHA (二十二碳六烯酸),而海豹油在此基础上还含有重要的 DPA(二十二碳五烯酸), 营养更全面。 chasseursdephoques.com | Besides, while the fish oil contains only EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), the seal one provides the important DPA on top (docosapentaenoic acid), making it way more complete. chasseursdephoques.com |
虽然专家们认为甲酸 甲酯作为潜在替代品应得到充分考虑,但他 们 不 选 择 甲酸甲酯的原因是:事实上,它尚未 经过检验,也未经证实;需要采取安全措施处理易燃性;公共领域缺乏关于 甲 酸 甲 酯 预混 多元醇的信息;对泡沫塑料稳定性和 绝 缘 性能的担心;以及泡沫塑料的广泛应用,并非所 有这些应用都适合用甲酸甲酯作为发泡剂。 multilateralfund.org | While the experts recognized that methyl formate deserved full consideration as a [...] potential substitute, their [...] reasons for not choosing methyl formate were: the fact that it is as yet untested and unproven; the need for safety measures to deal with flammability; the lack of information in the public domain on methyl formate preblended polyols; concerns about foam stability and insulation [...]performance; and the [...]wide range of foam applications, not all of which would be suitable for methyl formate as the blowing agent. multilateralfund.org |
统的影响”、“毒理机制和方法”(2008 年);“产后甲醛暴露对老鼠海马状突起和 大脑半球的锥体细胞数量、细胞层体积的影响:一个体视学研究”(2007 年);“褪 黑激素可防止甲醛诱导的老鼠前额皮层神经毒害:免疫组织化 学 和 生 物 化学研 究”(2007 年);“咖啡酸苯乙酯对防止老鼠因吸入香烟烟雾造成肝损伤的保护作 用”(2007 年);“W-3 必需脂肪酸对防 止甲醛诱导老鼠前额皮层神 经 元 损 伤 的保 护作用”(2007 年);“W-3 脂肪酸在老 鼠脑缺血再灌注模型中的保护作用”(2007 年)。 daccess-ods.un.org | (2008); “Effects of post-natal formaldehyde exposure on pyramidal cell number, volume of cell layer in hippocampus and hemisphere in the rat: a stereological study” (2007); “Melatonin prevents formaldehyde-induced neurotoxicity in prefrontal cortex of rats: an immunohistochemical and biochemical study” (2007); “The protective effects of caffeic [...] acid phenethyl ester (CAPE) against liver [...] damage induced by cigarette smoke inhalation in rats” (2007); “Protective effects of W-3 essential fatty acids against formaldehyde-induced neuronal damage in prefrontal cortex of rats” (2007); “Protective effects of W-3 fatty acids in a rat focal cerebral ischaemia-reperfusion model” (2007). daccess-ods.un.org |
该报告确定了若干必须加以促进的广泛政策 方向,具体如下:(a) 政府应越来越多地在城市中发挥更为重要的发展作用;(b) 经 过改革的城市规划系统必须充分和明确地应对当前和正在出现的城市挑战,包括 气候变化、快速城市化和贫穷、不断 缩 小的城市、老龄化、城市 的 多元 文 化组成、 非正规性和安全;(c) 各国应制定国家城市政策,以更加系统地应对城市挑战和 预期;以及(d) 应高度优先地重视并根据现实标准发展很多发展中国家缺乏的强 制执行城市规划监管的能力。 daccess-ods.un.org | It identified a number of broad policy directions that must be promoted, as follows: (a) Governments should increasingly take on a more central development role in cities; (b) reformed urban planning systems must fully and unequivocally address the current and emerging urban challenges, including climate change, rapid urbanization and poverty, shrinking cities, ageing, multicultural composition of cities, informality and safety; (c) countries should formulate national urban policies in order to address urban challenges and prospects more systematically; and (d) capacity to enforce urban planning regulations, which is seriously lacking in many developing countries, should be given very high priority and should be developed on the basis of realistic standards. daccess-ods.un.org |
饮食策略应当包括减少精制碳水化合物(如白糖和白面粉)、加工食品、胆固醇 和 饱和脂肪酸 的 摄入量,同时增加天然食品(水果、蔬菜、豆类、豌豆、种子和坚果)的食用量。 shanghai.ufh.com.cn | Dietary strategies should include reducing refined carbohydrate (such as white sugar [...] and white flour), processed food, [...] cholesterol and saturated fatty acid intake, while increasing [...]consumption of whole foods [...](fruits, vegetables, beans, peas, seeds and nuts). beijing.ufh.com.cn |
(g) 酌情拟订和着手实施具有成本效益的干预措施,以减少食品中的盐、糖 和饱和脂肪并消 除工业生产的反式脂肪,包括为此而劝阻生产和推销促 成 不 健康 饮食的食品,同时考虑到现有立法和政策 daccess-ods.un.org | (g) Promote the development and initiate the implementation, as appropriate, of cost-effective [...] interventions to reduce [...] salt, sugar and saturated fats, and eliminate industrially produced trans-fats in foods, including through discouraging the production and marketing of foods that contribute to unhealthy diet, [...]while taking into [...]account existing legislation and policies daccess-ods.un.org |
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