单词 | 堇菜 | ||||||||||||||||||
释义 | 堇菜 —violet (botany)See also:堇 n —clay n 堇—violet (plant) 菜 n—vegetables pl • cuisine n 菜 adj—vegetable adj 菜—dish (type of food)
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二○一○年四月二十二日,美國郵政於密蘇里州堪薩斯城以「愛:籃中三 色 堇 」 為題,發行一枚44美仙的紀念郵票,設計者為華盛頓的Derry [...] Noyes。 hongkongpoststamps.hk | On 22 April 2010, in Kansas City, Missouri, the Postal Service™ issued a [...] 44-cent, Love: Pansies in a Basket [...]commemorative stamp, designed by Derry Noyes of Washington, DC. hongkongpoststamps.hk |
紫水晶, 黄水晶, 石榴石, 堇青石, 橄榄石 roure.com | Amethyst, Golden [...] citrine, Garnet, Iolite, Peridot roure.com |
工作的製表工作室,手手與眾議院Bunter,每款手錶的顏色和裝飾圖案一看閱兵,每一個指定的數量和通過的,崇高的顏色,通過材料等珍珠,藍寶石水晶玻璃 , 堇 青 石 ,石榴子石的官吏,沙弗來石,紅寶石,黃水晶,藍寶石或rhodolites漆和石頭一樣... zh.horloger-paris.com | The watchmaking workshops, hand in hand with the House Bunter, worked the color and decorative motifs of each watch by reference to a look of parade, each designated by a number and passage, sublime colors through materials such the pearl, sapphire crystal, lacquer and stones like iolite, garnet mandarins, tsavorite, rubies, citrines, sapphires or rhodolites ... en.horloger-paris.com |
此外,相關機構例如蔬菜統營 處和 其資助的“香港有機資源中心”的網頁也有提供有關本地有機 食品的資訊,例如購買本地有機蔬菜 的 地 點及食譜等。 legco.gov.hk | Other related organizations such as the Vegetable Marketing Organization (VMO), and the Hong Kong Organic Resource Centre under its subsidy have also provided information on [...] their websites on local organic [...]produce, such as outlets for local organic produce and recipes. legco.gov.hk |
禁令涵蓋的食品如下: a) 所有水果和蔬菜; b) 所有奶類、奶類飲品及奶粉;以及 [...] c) 所有冷凍或冷藏野味、肉類和家禽、禽蛋,以及活生、冷凍或冷藏水產品,除 非附有日本主管當局所簽發的證明書證明有關食物的輻射水平並沒有超出食 品法典委員會的標準。 cfs.gov.hk | Food items covered in the prohibition order included the a) [...] all fruits and vegetables; b) all milk, [...]milk beverages and dried milk; and c) all [...]chilled or frozen game, meat and poultry, poultry eggs, and live, chilled or frozen aquatic products unless accompanied by a certificate issued by the competent authority of Japan certifying that the radiation levels do not exceed the standards laid down by the Codex. cfs.gov.hk |
国际乳业联合会的观察员提出,关于在《果汁和果浆通用标准》中确定加工产品 最大农药残留限量的问题,如第 1.2.4 [...] 部分所述,可由农药残留委员会作为一般性问题来 研究,因为加工水果和蔬菜委员会的职责范围不包括果汁和相关产品。 codexalimentarius.org | The Observer from the IFU noted that issues surrounding the establishment of maximum limits for pesticide residues for processed products in the General Standard for Fruit Juices and Nectars, as indicated in Section 1.2.4, could be addressed by the Committee on Pesticide Residues as a [...] general issue since the Committee on [...] Processed Fruits and Vegetables excluded fruit [...]juices and related products from its terms of reference. codexalimentarius.org |
德尔福的工程研究发现了 [...] SIC——原配套制造商常用的一种材料——它已成功替代原售后市场常用的材 料 堇 青 石 基板,是一种更坚固更具排放效率的材料。 am-cn.delphi.com | Delphi engineering studies identified SIC, a material commonly used by the OEM, as a far more [...] robust and emission efficient alternative to [...] the popular Cordierite substrate which [...]has become common place in the aftermarket. am-uk.delphi.com |
由於市民並非經常進食這些食品,而且通常只會進食 小量,或在烹調中菜時加 添作調味,相信對健康構成的風險不大。 cfs.gov.hk | Considering that these food items are usually consumed infrequently and in small amounts or are added only as seasoning in Chinese cooking, they would unlikely be a cause of significant health concern for the general population. cfs.gov.hk |
食典委还注意到,基于 CAC/32 LIM/16 中列出的理由,欧洲共同体和挪威对以下农 药最大残留限量持保留意见,包括柑橘类水果中的甲萘威(008)、食用内脏、苹果和梨 中的氟硅唑(165)、辣椒和生菜中的 乐果(027)、小麦中的马拉硫磷(049)、葡萄和番 茄中的灭多威(094)、花椰菜、阔 叶苣、苹果和桃子中的噻嗪酮(118),以及杏、甘蓝、 花椰菜、白菜头、牛奶、油桃、桃子、番茄、甜椒和玉米中的氯氰菊酯(146)。 codexalimentarius.org | The Commission also noted the reservations of the European Community and Norway on MRLs for carbaryl (008) in citrus fruit; fusilazole (165) in edible offal, apples and [...] pear; dimethoate [...] (027) in peppers and lettuce; malathion (049) in wheat; methomyl (094) in grapes and tomato; cypermethrins (118) in cauliflower, scarole, apples and peaches; and cyhalothrin (146) in apricots, broccoli, cauliflower, cabbage head, milk, nectarines, [...]peaches, tomatoes, [...]peppers sweet, and corn for reasons presented in CAC/32 LIM/16. codexalimentarius.org |
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