| 单词 | 呷呷 | ||||||
| 释义 | 呷—suck, swallow, drink呷呷—(onom.) quack honk
|
他们既 然可接收民意 ，议员 也 是 代 表民意 的，他们所做的是好 [...] 事，议 员 应当予 以 支 持，何 须 争风呷醋呢？ legco.gov.hk | Given that they welcome opinions from the public and [...] Members are representatives of public opinion, Members should give [...] support to the good work done by [...]principal officials. legco.gov.hk |
Made in土佐的雪糕系列包括米饭、盐、黑糖、煎茶、红茶和鸡蛋共六种选择，全以云呢拿雪糕为基本味道——米饭雪糕在细味下，可嚐到一颗颗以日本高知县出产的二期作白米，口感黏韧，米味浓郁；以日本土佐黑潮町的海盐制成的盐味雪糕，保留了海盐的矿物质成份，入口初段甘甜，最後才渗出阵阵咸味，配以米饭雪糕同吃咸味更浓；红茶雪糕亦即是奶茶，吃时就像呷着一杯冰冻奶茶；煎茶雪糕用上来自池川的绿茶调制，茶味甘浓；鸡蛋雪糕每口都是强烈的蛋香和奶香融和，却不会太甜；黑糖雪糕则从边缘已可看见密布的小颗黑糖结晶。 think-silly.com | Kochi-Ice’s ‘Made in土佐’ ice cream flavours stretch from rice, salt, brown sugar, Sencha, English tea to egg, with vanilla as a ‘base’. Rice grown locally in Kochi-ken is used in its rice ice cream, adding a touch of sticky texture; sea salt from Kuroshio-cho gives a punch of saltiness to the sweet flavour, with health enhancing minerals – even more so when eaten with rice ice cream; English tea ice cream is likechewing (or sipping, depending on your habit) through an iced white tea; Sencha sourced from Ikegawa has a bitter undertone; protein-packed egg flavour is a layering of milk and egg, and not too sweet; brown sugar ice cream is scattered with crystalised sugar pieces. think-silly.com |
您可以一睹如诗如画般的美景，呷一口高雅的博若莱 (Beaujolais) 红酒，在罗纳河 (Saône) 和索恩河 (Saône) 上呼吸新鲜的空气，或者在古老的建筑、纪念碑、美术馆里倾听历史的声音。 cn.eurail.com | Feast your eyes on the glorious landscapes, treatyour taste buds to the sumptuous Beaujolais wines, breathe in the air as you sail along the rivers Rhone and Saône, and listen to the lessons of history in the centuries-old architecture, monuments and galleries. eurail.com |
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