单词 | 发酵 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
释义 | 发酵 adjective —fermented adj发酵 verb —fester v • mellow v Examples:发酵粉 n—baking powder n 发酵鱼 n—fermented fish n 使发酵成熟 v—mature v See also:酵—fermentation • yeast • leavening
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通过将DENSETEC®高细胞密度发酵技术应用在药用蛋白生产中,瓦克开发出了产率达400 g湿生物质/升的发酵工艺。 wacker.com | Using DENSETEC® high-cell-density fermentation in the manufacture of pharmaceutical proteins, WACKER has developed processes [...] that yield up to 400 g wet biomass/liter. wacker.com |
抑制酒香酵母菌”的措施就是使发酵 能 够 快速、完全结 束,以及快速启动和快速结束乳酸 发酵。 zh.seguin-moreau.fr | Consequently, anti-Brett measures are those that encourage rapid and complete AF, as well as the quickest possible MLF startup and progress. en.seguin-moreau.fr |
与其他茶不一样,白茶不能承受任何 发酵 , 只会因此枯萎干燥。 clarinsusa.com | Unlike other teas, White Tea [...] does not undergo any fermentation. It is just withered [...]and dried. clarinsusa.com |
大肠杆菌分泌菌株在发酵过程中非常稳定,并且可以直接使用容量达4 m³的发酵桶进行商业化生产。 wacker.com | The E. coli secretion strain is [...] extremely stable during fermentation and is routinely employed in commercial-scale production using fermenters with capacities [...]of up to 4 m³. wacker.com |
全球可获得商业数量的只有源自酵母的产品,包括 造啤酒酵母和发酵酵母提 取的产品,但全球总产量和可获得性的信息有限。 fao.org | The only such sources available in commercial quantities globally are yeast-derived products, including brewer’s yeast and extracted fermented yeast products, but with limited information concerning their total global production and availability. fao.org |
印度代表团提及其在 CAC/31 LIM/9 号文件中的书面意见,建议修改食品添加剂法 典委员会提出的食品添加剂通用标准表 3 的脚注,因为发酵乳的标准(CODEX STAN 243-2003)不允许在普通加热处理的 发酵 乳 中 使用防腐剂,而在这类产品中允许使用稳 定剂和增稠剂。 codexalimentarius.org | The Delegation of India, referring to its written comments in CAC/31 LIM/9, suggested to amend the footnote to Table 3 of the GSFA, proposed by the Committee on [...] Food Additives, [...] because the Standard for Fermented Milks (CODEX STAN 243-2003) did not allow for the use preservatives in plain heat-treated fermented milks while allowing [...]the use of stabilizers [...]and thickeners in this category of products. codexalimentarius.org |
发酵槽带有一个补偿室,作用是为沼气贮 存阶段压力增高和沼气使用时候压力降低留出余地。 icrc.org | The digester has a compensating [...] chamber, whose purpose is to allow for the increase in pressure during the biogas storage [...]phase and the decrease in pressure when the biogas is being used. icrc.org |
像何时采摘、如果控制发酵或何时装瓶等关键的决策要依靠可靠和准确的分析结果。 foss.cn | Base critical decisions such as when to [...] pick, how to control fermentation or when to bottle [...]on reliable and accurate analysis. foss.nl |
现在Ale是一个通过上面发酵 酿造的加酒花啤酒的通称。 fermentis.com | Ale now is used as a generic term for hopped [...] beers produced by top fermentation. fermentis.com |
鱼通常以活体、新鲜、冷藏、冻冻、热处理 、 发酵 、 干 制、 熏制、盐腌、腌渍、蒸煮、油炸、冷干、碎肉、肉粉或罐制,或二个或更多类型 [...] 组合的方式销售。 fao.org | It is generally distributed as live, fresh, chilled, [...] frozen, heat-treated, fermented, dried, smoked, [...]salted, pickled, boiled, fried, freeze-dried, [...]minced, powdered or canned, or as a combination of two or more of these forms. fao.org |
FOSS的葡萄酒分析解决方案可以在各个阶段帮助生产企业 – 从收割期测量葡萄的成熟度和稳定性, 到 发酵 的 整 个过程,再到装瓶前葡萄酒关键指标的测量。 foss.cn | FOSS solutions for wine analysis help wine makers at all stages of wine production – from measuring [...] grape soundness and maturity at harvest [...] time through the fermentation process to key [...]wine specifications before bottling. foss.us |
有的酒庄从来不做,而有的酒庄会在全部或部分 产品上进行,总之,乳酸发酵在香槟区运用比较广泛。 champagne.fr | Solid residues left over after pressing (the ‘aignes’) are sent for distillation, and winery wastewater is recycled and treated so as to avoid any risk of environmental pollution. champagne.fr |
火力发电、钢铁、石油、 石化、化工、造纸、纺织、有色金属、食品 与 发酵 等 八 个行业取水量约占全国工业总 取水量的 60%(含火力发电直流冷却用水)。 wrdmap.org | The volume of fetched water in eight industries including thermal power generation, iron and steel, oil, petrochemical, [...] chemical, paper mills, textiles, non-ferrous [...] metals, food and fermentation accounts for 60 percent [...]of the national industrial fetched [...]water (including direct cooling water for thermal power generation. wrdmap.org |
这是因为在相同的条件下,一系列小的半球 形 发酵 槽的 单位原料产气量多于总体积相同的单个半球 形 发酵 槽。 icrc.org | This is because under the same conditions a series of small hemispherical digesters generates more gas per unit of feed stock than a single hemispherical shell of the same volume. icrc.org |
对比而言,许多其它的食草动物,如前 肠 发酵 的 有袋类和小型的后 肠 发酵 动 物如兔子、田鼠和负鼠等,它们具备可以使植物纤维消化效率最大的消化系统,可以在食物中的纤维素含量非常高的情况下仍能处理大量的食物。 actazool.org | Instead, many other [...] herbivores (foregut fermenters such as kangaroos and small hindgut fermenters such as rabbits, [...]voles and possums) [...]have digestive systems that sacrifice maximal fibre digestibility for a capacity to process large amounts of forage, even when forage fibre content becomes very high. actazool.org |
不成功 [...] 的原因有很多,Dr.Rosukon曾说过,如果变坏,只需再 加一份同等的黑糖,再让它发酵一个月,就会改变了。 enzymesos.com | Otherwise, it will turn black or become moldy. [...] According to Dr. Rosukon, if it turns black, we only have to add brown sugar (same [...] amount) and let it ferment for another month. enzymesos.com |
低‘短链碳水化合物’(可发酵的、 寡核苷酸、二糖、单糖和多元醇)饮食”是由澳大利亚墨尔本莫纳什大学的营养学家 Sue [...] Shepard医生研发的一种治疗方法。 shanghai.ufh.com.cn | The FODMAP (Fermentable, Oligo, Di, [...] and Mono-saccharides and Polyols) diet is a treatment approach researched and developed [...]by dietitian Dr. Sue Shepard at Monash University in Melbourne, Australia. beijing.ufh.com.cn |
该小组委员会将继续监督有关作为农业甲烷排放最 大来源的牲畜肠道发酵和水稻栽培的国际努力,以 识别在避免甲烷排放领域中的协作机会。 globalmethane.org | The Subcommittee will continue to monitor international [...] efforts on enteric fermentation and rice cultivation, [...]the largest sources of agricultural [...]methane emissions, to identify opportunities for collaboration in areas of methane emissions avoidance. globalmethane.org |
即使在干 净的酿酒作坊也可能遇到酒香酵母菌的问题,特别是那些葡 萄酒含有残糖(酵母营养素)和/或遇到由二氧化硫保护不力 的较长时期(例如,在酒精发酵与乳 酸 发酵 之 间 )。 zh.seguin-moreau.fr | For this reason, it is possible to find extremely clean cellars with Brett problems, especially those in which the wines contain residual sugars (nutrients for the yeasts) and/or that are exposed to long periods of poor SO2 protection (between AF and MLF for example). en.seguin-moreau.fr |
本区域一些国家的 经验显示,在源头就分类收集的有机废物,通过持续堆 肥 发酵 , 可 用来生产高质 量的堆肥或能源。 daccess-ods.un.org | Experiences in some of the region’s countries demonstrated that organic waste collected [...] separately at the source could be used to produce high-quality compost [...] or energy through fermentation with continued composting. daccess-ods.un.org |
有望成功的方法包括:有机废物堆肥、生 产化肥的代用品,以及通过发酵、热 转换和低温热解等过程将废料转化为能源燃 料和灌溉用水。 daccess-ods.un.org | Promising approaches include composting of organic waste, which produces substitutes for chemical fertilizers, as well as conversion [...] of waste into energy fuels and [...] irrigation water through fermentation, thermal conversion, [...]and low temperature pyrolysis. daccess-ods.un.org |
欧盟代表团对以下农药/商品组合的最高残留限量表达了保留意见:戊唑醇(莴苣 [...] 头);乙酰甲胺磷/甲胺磷(稻米);噻螨酮(干啤酒花,绿茶,红茶(红茶 , 发酵 茶 和 干 茶));戊唑醇(鲜食葡萄,干葡萄,桃(包括欧盟层面的油桃),苹果,梨,青椒,樱桃 [...] 和杏);吡唑醚菌酯(柑橘,油籽(除花生外));螺虫乙酯(可食用内脏(哺乳动物)); [...] 啶虫脒(青葱和梅子)以及吡唑萘菌胺。 codexalimentarius.org | The Delegation of the European Union expressed its reservation on a number of MRLs proposed for the following pesticide / commodity combinations: tebuconazole (lettuce, head); acephate / methamidophos [...] (rice); hexythiazox (hops, dry and tea, [...] green, black (black, fermented and dried)); tebuconazole [...](table grapes, dried grapes, [...]peaches (includes nectarines at EU level), apples, pears, peppers, cherries and apricots); pyraclostrobin (papaya, citrus, oilseeds (except peanuts)); spirotetramat (edible offal (mammalian)); acetamiprid (spring onions and plums) and isopyrazam. codexalimentarius.org |
全新 SANITRX HPX® II [...] 爆破片产品通常用于:过滤器、高压灭菌器、生物反应器、过程容器、热交换器、储存和运输容器 、 发酵 罐 、 清洁蒸汽管道、WFI 容器与管道、CIP 和 [...]SIP 托板与管道、冷冻干燥器(冷冻干燥),以及混合、烘干、粉碎设备。 contdisc.com | Common applications for the new SANITRX HPX® II Rupture Disc product include: filters, autoclaves, bioreactors, [...] process vessels, heat exchangers, storage [...] & transport vessels, fermenters, clean steam piping, [...]WFI vessels & piping, CIP & SIP [...]skids and piping, lyophilizers (freeze drying), and mixing, drying, granulating equipment. contdisc.com |
<法> 酒液、糖和酵母的混合液,添加到静止葡萄酒中促进起泡酒的二 次 发酵。 emw-wines.com | < French> Mixture of [...] wine, sugar and yeast added to still wine to promote a secondary fermentation in sparkling [...]wine production. en.emw-wines.com |
只是不要吃太多美味的发酵面包的事前或你不会有足够的空间,在你的胃里发现为何招标,多汁的牛肉和新鲜的海鲜削减这一个最好的墨尔本餐厅的。 zh.melbournehotel.com | Just don't eat too much [...] of the delicious sourdough bread beforehand [...]or you won't have enough room in your stomach to discover [...]why the tender, juicy cuts of beef and fresh seafood make this one of the best Melbourne restaurants. melbournehotel.com |
公司拥有全套不锈钢生物液体发酵设 备 和精密的检测仪器,技术力量雄厚,结 合 发酵 经 验 进行技术优化和改良生产工艺,经液体深 层 发酵 或 双 态多 次 发酵 培 养、过滤、干燥、粉碎制成的各种药用真菌菌丝粉,严格按制药标准组织生产,并不断优化产品结构,提高品质,有系统的质量保证体系,年产生 物 发酵 产 品 300吨,产品广泛用于药品及保健食品的开发生产和植物提取上,产品性状稳定,主要质量指标高于其它同类产品。 dbslz.com | The company has a full set of stainless steel [...] and biological fluid fermentation equipment and sophisticated testing instruments, strong technical force, combined with fermentation experience to optimize the technology and improve production craft, the various medicinal powder which is cultivated, separated filtration、drying、crushed through the submerged liquid fermentation or two-state fermentation for many times, are strictly according to pharmaceutical standards to organize production, and optimize the product structure, improve the quality, and also it has systematic quality assurance system, the annual output of fermentation products are 300 tons, [...]the products are widely [...]used in development and production of medicine and healthcare foods, and also in plant extract field, the character of product is stable, the main quality indicators are than other similar products. dbslz.com |
根 据 《 公 众 卫 生 及 市 政 条 例 》 ( 第 132 章 ) 第 55 条 而 订 立 的 《 食 物 内 [...] 防 腐 剂 规 例 》 所 载 , 防 腐 剂 是 指 任 何 能 [...] 抑 制 、 减 慢 或 遏 止 食 物 的 发 酵 、 发 酸 或 其 他 变 坏 过 程 或 能 掩 [...]盖 食 物 腐 烂 征 状 的 物 质 , 但 不 包 括 添 加 [...]于 食 物 内 以 维 持 或 提 高 其 营 养 价 值 的 物 质 , 或 任 何 准 许 抗 氧 化 剂 、 准 许 染 色 料 及 食 盐 ( 氯 化 钠 ) 。 cfs.gov.hk | As listed under the Preservatives in Food Regulations in Hong Kong, made under section 55 of Public Health and Municipal Services Ordinance (Cap. 132), preservative means any substance, which is capable [...] of inhibiting, retarding or [...] arresting the process of fermentation, acidification or [...]other deterioration of food or masking [...]any of the evidence of putrefaction but this term does not include substances added to food for maintaining or improving nutritional qualities or any permitted antioxidant, permitted colouring matter, common salt (sodium chloride). cfs.gov.hk |
这种结果表示为超过5天恒温为20°C的 发酵 时 间(BOD5)或在30天之后的彻底氧化过程中的(BODultimate)每升的样品中消耗氧的毫克数。 velp.com | The results are most commonly expressed in milligrams of oxygen consumed per liter of sample at a constant temperature of 20 °C over a 5 day incubation period (BOD5), or during complete oxidation obtained after a maximum period of 30 days (BODultimate). velp.com |
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