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External sources (not reviewed)

[...] [...] aggressive advertising of “junk” foods, inadequate access to healthcare and poor infant feeding, have severely compounded [...]

These practices were linked with the general tense atmosphere, the poor material conditions, and the corrupt management of the facility.

Poor material conditions are exacerbated by overcrowding and adversely affect everyone living or working [...] [...]

[...] [...] and III) or products containing these substances, when these substances and/or products are for preserving [...] [...]

Modern trap-net fisheries can be energy efficient, flexible, selective and habitat-friendly, providing catches of high quality as the catch is usually alive when brought aboard the vessel.

[...] [...] that a food quality risk analysis of the product and its associated process has been completed, that the actions taken to prevent the incidence of poor quality have been implemented and the remaining quality management [...]

[...] future challenges, it is necessary to increase the physical, human and institutional infrastructure; increase [...] [...]

These values must therefore not be exceeded under any conditions.

[...] [...] authorities, to monitor and fight against the trade in counterfeit and substandard antimalarial medicines and prevent their distribution and use, and to [...] [...]

That the rise in food prices worldwide has led to a surge in local food prices, resulting in escalating inflation in Hong Kong, with last month's year-on-year Composite Consumer Price Index recording an increase of 5.4%, the income of the grassroots being eroded by inflation, forcing many grassroots and poor people to reduce their expenditure on food, buy less food or switch to buying food products of poorer quality, and some people even have to collect leftovers in the markets or at the back entrances of restaurants, such situations will easily lead to children who are growing up and the frail elderly suffering from malnutrition; in this connection, this Council urges the Government to formulate the following measures to assist the grassroots in countering the surge in food prices

[...] [...] Mainland, the FEHD has stepped up inspection of food products imported from the Mainland and has increased [...]

These qualities, and the sense of security the children feel, all come from the excellence [...] [...]

[...] [...] programmes; (b) their accessibility, including both its physical and financial aspects; (c) their acceptability, e.g., health facilities, goods and services must be gender-sensitive, culturally appropriate and respectful of confidentiality; and (d) all health facilities, goods and services must be of good quality in scientific and medical terms (Committee on Economic, [...] [...]

[...] [...] their diagnosis, medication or therapy to pursuing other life experiences.

The Delegation of the European Union expressed its reservation on the use of monosodium glutamate as flavour enhancer in canned mushrooms in regular pack (brine) as it could mask poor quality of the raw material and could lead to misleading consumers as to the nature of the product and also expressed its reservation on the colouring agent caramel IV due to safety concerns.

[...] deaths due to poorly conducted or clandestine [...] [...]

Suppressed results will be dashed-out on both the screen and printout, and will not satisfy QC lockout requirements for the associated analyte group (with or without QC limits established).

At the source of the goods (i.e. at the factory), Chinese Government agencies can use either administrative or police enforcement and seizure procedures to seize counterfeit goods, while at the point of export the trademark owner can have goods seized by Customs or, if the counterfeit is of low quality, by the Chinese Quality Enforcement Agency.

[...] [...] lands, improved biodiversity conservation and protection of soil and water; improvement and diversification of revenues for fighting poverty and food insecurity through the production and use of wood and non-wood forest products; sustainable supply of forest products for subsistence and industry; and improvement of the quality of life.

[...] [...] the number of poor products that must be reworked

According to a statement from the World Health Organization in 2004 “…the majority of adverse events related to the use of herbal products and herbal medicines that are reported are attributable either to poor product quality or to improper use.

The SPT received allegations of insufficient access to the minimum of one hour daily exercise as provided for in international standards.41 The appalling material conditions of the Ary Franco facility were exacerbated by the fact that inmates were locked up in their overcrowded cells, without proper ventilation or natural light, continuously for up to two or three weeks (only ten prisoners from each cell had access on a rotating basis to one hour sunbath per week).